Cooking the semolina in a Couscous dish
Smoothing out the semolina with one's hands
Semolina
Semolina,red pepper and ground chili pepper
Rubbing the semolina with hands
Adding the butter to the semolina
Spoonful of semolina
Cooking couscous
Mixing the semolina
Fruit couscous
sardines covered in semolina
Semolina with green vegetables
Plain coucous
Semolina,tomato,cucumber and melon salad
Peeling an apple with a big knife
Peeling shallots
Cooking the apples
Making semolina soufflee
Making semolina souffleswith mirabelle compote
beef curry and spicy semolina
Semolina, bulghour and quinoa
Couscous being prepared
Assortment of potatoes and a potato masher
Gnocchis
Rolling out the pasta with a rolling pin
Kneading the dough by hand
Folding the pastry
Vegetable Couscous
Couscous
Quickly made vegetable couscous
Placing the chicken in the oven
Preparing sheets of rice paper: soaking and draining
Portion of Morbier
Small bowl of polenta
Almond and pistachio semolina pudding
Cooking the cabbage in a cloth
Semolina pudding with mandarins being made
Polenta
Arranging lamp chops with couscous
Cooking the meat and the vegetables in a Couscous dish
Lamb Couscous
Cinnamon-flavored Couscous
Chicken Couscous
Couscous Chocolate
Couscous royale
Farfalline pasta in a funnel
Fish Couscous
Wheat and semolina tabbouleh
Preparing the ingredients
Shaping the dough into a ball
Sheets of wet rice paper for spring rolls on kitchen cloth
Coating with oil a raw tied chicken
Multicolor vegetables semolina textures
Etorki
Cutting and apple with an Opinel
Dough rising under a tea towel
Mixing the lentils with a puree maker
Draining washed raisins and sultanas on tea towel
Making crushed ice
Fresh tagliatelle on a kitchen cloth
Country loaf
Couscous on a spoon
Making caramel
Covering the apples with the pastry
Making cottage cheese (kitchen cloth, sieve, milk and curds)
Yeast dough rising
Leaving yeast dough to rise
pears
Raw foie gras in a cloth
Raw poulard hen
opening oyster
Truffles and Cote du Rhone
Brie bread
Penne rigate
Lasagne
Spaghetti
Cavatappi pasta
Making red berry compote
Chocolate sauce being prepared (English Voice Over)
Uncooked polenta
Pasta dough for grated pasta with grater
Chestnut and semolina pyramid
Semolina with butter,saffron,almonds and raisins
Preparing beef with potatoes and shallots
Lebanese tabbouleh
Couscoussier (traditional steamer, Morocco)
Roman-style gnocchis
Making bundles with the vegetables and tie them up with string
Poatato
Preparing poussin with couscous stuffing in honey sauce
Ingredients for couscous pancakes with blueberries
macaroni bake
Beef Parmentier
Chopping the leeks into sections and the goat's cheese into small portions
Opening the hollow and flat oysters
Slicing the lobster flesh
Dim sum being filled and shaped
Grain salad on board
Couscous in a pan
Mixing eggs into flour
Slice of sandwich bread
Whipping together the egg whites and the icing sugar
Cutting the fish into dices
Pricking the uncooked pastry in the mould
Young girl beating eggs
Wrapping the pig's trotters in a tablecloth
Tablecloth hanging from the waist of a tied apron
Slicing a loaf of bread
Brown shrimp and watercress sandwich
Crushing the rich tea biscuits with a rolling pin
Spicy lamb couscous (subect: Tunisian cuisine)
fish couscous (subject: Tunisian cuisine)
Couscous and Dublin Bay prawns
Couscous with meatballs,merguez and brochettes
Bunch od spring onions and tea cloth
Stuffing raviolis( step by step : Tuna raviolis)
Pan-frying the potatoes
Farmhouse loaf of bread
individual strawberry and grapefruit salad
High angle close up of a freshly baked round loaf of bread on tea towel.
Close up of person holding a freshly baked round loaf of bread.
High angle close up of a freshly baked loaf of brown bread on tea towel.
High angle close up of a freshly baked loaf of brown bread.
Egg white in a copper bowl
Beating egg white in a copper bowl
Fromage a raclette
Rocket
ricotta
Morbier
Bunch of radishes
artichokes
three colored plums
raw piece of pork
Morels
Squeezing quark in a cloth & stirring it for quark cake
Dough ball
Loaf of bread made with flour and fresh water
Citrus fruit tabbouleh
Wheat flower and semolina on pastry board
Wheat flower and semolina with egg yolk on pastry board
Cutting off the sides of the pastry
rolling out the pastry with a rolling pin
Breaking the eggs onto the pile of flour
Rolling out the pastry with a rolling pin
Separating the egg whites and egg yolks
Melting butter in a saucepan
Chopping a shallot
Ingredients for samossas
Garnished barley Couscous
Vegetables with sesame and semolina dumplings
Sweet semolina soup with a fruit salad
Meatballs with semolina
Couscous bowl with vegetables and mint
Spoonful of potatoes
King Edward VII potatoes
Spaghettis in saltcellars
Potato balls
Knob of butter on a potato
Bowl of potato crisps
Close-up of pan-fried potatoes and ceps
Ratte de Noirmoutier potato
Different varieties of potatoes
Manon potato
Manon potatoes
Bintje potato
Bintje potatoes
Amandine potatoes
Cutting the peeled potatoes
Ratte potatoes
Couscous, parsley puree, tomatoes, ratatouille and aubergine compote
Fish fillet with Moroccan sauce on couscous
Semolina sweetened with orange blossom
Semolina and summer fruit pudding
Tomato and saffron semolina crumble
Hareesetjozelhind (Syrian semolina cake with poppyseeds)
Yeast dough resting in a bowl
Semolina with meatballs,eggplants,chickpeas and splitpeas
Semolina pudding with redcurrants and apricots
Duck and prune Tajine,cinnamon and semolina
A chicken leg being removed at the joint
Making chicken pie in terracotta pot, Morocco
Making semolina pudding
Potatoes boiling in water