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Green broth

Buckwheat and vegetable broth

Cream of chickpea soup

Vegetable broth

Chilled avocado soup

Glass cups of carrot soup

Carrot soup

Spring vegetable soup

Vegetable soup

Vegetable soup with olive oil

Cream of pumpkin soup

Pea and mint gazpacho

Tomato soup with radishes

Cold melon soup

Cream of cauliflower soup with peanuts

Chilled pea soup

Creamy cauliflower soup with cumin seeds

Vanilla-flavored shrimp Bisque

Raw vegetable Verrine

Pureed peas

Coconut soup with pomegranate seeds

Cream of artichoke soup

Cream of pumpkin soup

Melon and yellow tomato gazpacho

Tomato gazpacho

White gaspacho with grapes

Garlic and mild pepper soup

Pumpkin and celery soup

Pumpkin soup with Tete-de-Moine mini Verrines

Sorrel soup with fromage frais on toast

Shrimp Bisque

Lobster Bisque

Cream of pumpkin soup

Lentils du Puy with coriander

Cup of soup and a book

Cream of squash with thinly sliced truffles

Pumpkin and Vitelotte potato cappuccino

Pea and lettuce soup with cream

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Strawberry smoothies

Cinnamon-flavored cherry soup

Orange lentil broth

Eggplant caviar and lentil Verrines

Lentil and mushroom salad

Chickpea and sultana salad

Broth with red kidney beans and pasta

Cream of pumpkin soup

Cream of pumkin soup

Tomato soup

Cream of orange lentil soup in a glass chemical testing bottle

Caramelized spring vegetables (topic: caramelized cooking)

Cream of green bean soup with shrimps

Rosemary-flavored cream

Cream of beetroot and zucchini

Selection of soups

Selection of soups

Cauliflower Vichyssoise with honey

Strawberry soup with fresh mint

Banana and coconut smoothie

Mango soup

Rhubarb soup

Chocolate and raspberry soup

Lychee soup with pistachios

Mango soup with raspberries

Melon soup with lavander

Rhubarb soup

Kiwi soup with grated chocolate

Passion fruit cream dessert with rose petal syrup

Cherry soup

Cream of green asparaus

Pea soup

Broccoli soup and brochettes

Fresh broad bean nage

Wheat, vegetable and pork soup

Liquid meal on a tray

iced courgette soup

Cucumber soup with pine nuts

Quinoa,radish and cucumber salad

Individual hard-boiled egg and bechamel cheese-topped dish

Carrot and cumin salad

Beetroot Tiramisu

Squid in curry sauce

Mussel and curry Verrine

Tomato soup with mozzarella

Paimpol haricot bean and crab meat verrine

Broccoli soup

creamed cress with whipped cream

Cream of pea soup

Cream of pea soup

Pumpkin soup with salted whipped cream and squash seeds

Meat and sesame souffle

Cream of pea soup with Dublin Bay prawns

Carrot broth

Vegetable,miso and ginger soup

Cream of pea soup

Spinach soup

Seaweed and vegetable broth

Chilled watermelon smoothie with meringue

Cabbage remoulade

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Verrine of creamy cep mousse

Creamed mozzarella and tomato verrine

Carrot and chive Flan

Grated carrots with pistachios

Vegetable savoury crumble with thyme

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Cheese souffle

Small cream of herbs

Tomato and chicory flans

Japanese marinated spinach

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Tomato tartare

Zucchini salad and ricotta quenelle

Pea soup with diced bacon

creamed pea soup with crunchy bacon

Tomato soup with pineapple,tofu,ginger and beansprouts

Split pea and walnut soup

Cream of bean soup

Broth with stale bread,egg,olive oil and thyme

Rocket consomme soup

Cream of cauliflower soup with chives

Green gazpacho

Buckwheat soup and tempeh brochettes

Fresh salmon salad

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Strawberry gazpacho with blueberries

Broad bean savoury custard with mint and Spanish ham

Chilled beetroot soup with chives

A glass of vegetable stock with carrots and peas

Dublin Bay prawn and American-style rice Verrine

Black quinoa,surimi and vegetable Verrine

Coddled egg with raw ham

Chicken liver savoury cake

Littleneck clams and dog cockle shellfish with Spanish ham

Zucchini puree and Spanish ham Verrines

seafood salads

prawns in mango emulsion

Pea salad with a thyme-flavoured emulsion dressing

Kiwi,lemon,ginger and cinnamon soup

Pineapple soup with mint

Raspberry soup with peppermint

Scallop souffle

Vegetable broth

Celery,cauliflower and quinoa soup

selection of three soups

Zucchini flower cappuccino

Sorrel creamy soup

Melon gaspacho with lavander

Seafood and mushroom Nage

Steam-cooked bread soup

Light cream of peas

Adding the water and boil

Lentil soup

Cream of chickpea soup

White haricot bean soup

Green been and radish salad with nasturtium

Cream of pea soup with hazelnut butter and surimi

Cold vegetable and tea soup

Zucchini soup with goat's cheese

Vegetable soup

Scallop broth

Watermelon gaspacho

Gratinee a l'oignon, traditional french onion soup

Miso soup

Aigo bolido

Miso seaweed soup

Cream of swiss chard soup with linseed oil

Cream of cauliflower

Cream of artichoke and curry soup

Cream of cauliflower soup

Fideos,pasta soup witn seaweed and vegetable broth

Verrine of fresh vegetables and smoked salmon

Cream of pea soup in two glasses

Express cup of tomato soup

Shrimp raviolis in broth

Chicken and lemon broth

Scallop raviolis with shrimp broth

Crab and egg soup

Warm lobster and white haricot bean soup

Verrine of shrimp and vegetable aspic

Tuna mousse

Verrine of guacomole and salmon roe

Mini salmon Tartare

Whelk verrines

Skate,avocado and caper salad

Roquefort mousse

Tuna Tartare

Oyster tartare

Abalone and spinach Verrine

Brown shrimp and cabbage salad Verrine

Tarama and gambas Verrine

Crayfish and avocado Verrine

Lobster,yoghurt and tartare sauce Verrine

Crab and fennel Verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Cod and rhubarb Verrine

Fresh marinated herring Verrine