Rolled roast beef stuffed with spinach
Raw roast pork
Raw roast veal
Tie with a string the veal roast
Raw tied veal roast
Raw turkey roast
Raw veal roast
Suckling pigs on the spit
Roast pork with garlic
raw roast beef
Carving a roast chicken
Chicken on the spit
Raw roast beef with a bottle of red wine
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Slices of roast pork
Roast chicken
Roast beef in pastry crust
Roast goose with salsifies
Oven-baked quince
Roasted prickly pears
Roast garlic heads
Monk fish stuffed with salmon
Stuffed roast pork
Tying the roll with string
Grilled duck with turnips
Roast pork cooked with milk
Ingredients for roast duck Magret
Roast high leg of lamb with garlic and polenta
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Chicken a la catalane
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Tomatoes cut in half on a baking tray
Roast-shaped smoked salmon
Game roast before cooking
roasting beef
Garlic roasted in the oven
Gravy in a dish
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Tamarillos roasted with vanilla
Roast veal with wild asparagus
Baked apple with dates
baked apples with redcurrants (topic : winter fruits)
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast figs with vanilla-flavored custard
Roast veal braised in milk and garlic cooked in a casserole dish
Vanilla-flavored roast bananas
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast pollock with vanilla
Roast bananas and pears with coconut milk
Roast apples with vanilla ice cream
Rolled joint of veal wrapped in bacon (ready for roasting)
Rolled pork roast with herb stuffing on bed of vegetables
Placing a raw tied chicken in baking dish
Rolled Roast Turkey Breast
Fried pineapple with vanilla pods
Roast prunes with creamy cinnamon sauce
Roast veal with cabbage
Roast cod with braised chicory and beer sauce
Carving roast beef
Placing the sliced roast beef in a plate
Roast pork with dried apricots
Oven-baked roast pork with rosemary
Grilled meat
Toast in toast rack
Sliced veal roast with chanterelles
Roast salmon with licorice sauce
Cut out bundle of bombardoni pasta
Bundle of Udons
Lobster
Stuffing roast veal with anchovies
Rolled roast pork with cheese
Roast peaches
Roast turkey with chestnuts
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Roast doe
Grilled eggplants
Large biscottes
Kasha,grilled buckwheat
Roasted beef stuffed with spinach and omelette
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Uncooked rolled pastry
Spinach salad with roasted cauliflower and pomegranate seeds
Rolled Turkey Roast with Spinach-Bacon Filling
Deep-fried rolled pout fish fillets
Turkey roulade filled with spinach and feta cheese being made
Barded veal roll (covered with bacon & tied with string)
Raw chicken
Vermicelli bucati
Live lobster
Cockles
Tying a rolled joint of pork
Rolled veal roast with vegetable stuffing
Rolled roast rabbit
Beef tail
Beef tournedos steak
Turkey roll stuffed with spinach
Beef tenderloin with rosemary, garlic and bay eaves
Roast apricot with honey and lavander
Baked apples with gingerbread
Vanilla-flavored roast apricots
Roast pineapple and mango with cinnamon
Roast veal with orange
Roasted monkfish with olives and vegetable tagliatelles
Spicy roast pineapple
Assorted pieces of raw beef
Roast chicken with garlic
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast pork with caper sauce
Filet mignon with chicory and diced bacon
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Grilled toasts in toaster
Slice of toasted bread
Catalan-style crushed tomato and garlic on a toasted slice of bread
Corn and sardine bread
Grilled Jesus de Morteau with juniper berries
Tied pork's breast for hotpot
Rolled veal and spinach
Roast guinea-fowl with apples
Rolled roast with mushroom stuffing
Preparing rolled turkey joint
A slice of toasted bread topped with spinach and cheese on a purple plate
Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas
Pork chop with spinach
Veal roast with spinach filling and fried potatoes
Veal rolls with spinach filling and fried potatoes at Easter
Roast pork roulade with pancetta, spinach and lemon
Eggplant rolls stuffed with ricotta
Sliced and rolled Pata negra ham appetizers
Beef brisket with vegetables and herbs ready to roast
Barded beef (covered with bacon and tied with kitchen string)
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Hanging banana leaf bundles
Bundle of white asparagus
Preparing tuna makis
Rolled sardines stuffed with fromage frais
Rolled pork roast with crackling, slices carved
Scrambled eggs with wild mushrooms and farmhouse bread
Rolled pork roast
Rolled joint of pork
Raw pork fillet with mushrooms and tomatoes
Oven-roasted Brussels sprouts with bacon and a fried egg (low carb)
A pork shoulder joint being rolled up and tied with kitchen twine
chocolate nems
Rolling out the pastry and the butter
Polish-style rolled veal roast
Toasted Sandwich with Bacon, Egg and Cheese
Apple gratin
Rolled roast pork filled with egg
Rolled roast pork in a roasting dish
Rolled pork roast with almonds on salad
Garlic and onions being roasted
Roasted chestnuts on a baking tray
Close up of person working on cream coloured macram・curtain.
Close up of woman working on cream coloured macram・curtain.