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Mussels

Row of mussels

Plate of mussels

Open mussel

Mussels

Person cleaning mussels

Spanish mussel

Closed mussel

Open mussel

Hamper of mussels

Mussels

Open mussel

Open mussel

mussels

Making chocolates

Bucket of mussels

Mussels

Mussels

Mussels marinieres

Mussel from the North sea

Mussels from Galice

Mussel with two French fries

Cockles

Littleneck clams

Mussels

Mussels with herbs

Shellfish

Mussels with Poulette sauce

Preparing shellfish

Preparing shellfish

Jar of mussels

Mussels in a colander

Tin moulds for baking bread loaves

Mouclade

Mouclade

Mussels marinieres

Turning out of the moulds the puddings

Chocolate nest

Green figs in tartlet moulds

Spaghettis with mussels

Catalan-style paella with mussels

Shellfish

crate of fresh mussels

Cut out crate of fresh red mullets

Stacked china moulds

Mussels Marinieres

Artichoke

Small crate of almonds

Mussels in a wooden basket

Raspberry crumble

Kulfis, Indian ice cream

Mould for chocolates

Liter of mussels

Belon flat oysters

Raw button mushroom salad with mussels wrapped in bacon

Almonds and nutcrackers

Peeling raw shrimps

Madeleine

Pancake coating a tin mould

Mussels in curry sauce

Raw surmullet and trout

Bread mould

Vermicelli bucati

Burn your finger cockles and mussels

Cockles in sieve

Percebes

Bowl of spanish mussels

Red paprika

Hollow oyster

Hollow oyster

Hollow oysters from Brittany

Belon flat oysters

Flat oysters

Flat oysters

Aperitif spoons

Raw scallops in their shells

Raw scallops in their shells

Lentil and mussel salad

Small knob of butter

opening oyster

Making chocolates

Bundle of razor clams

Cut-out bundle of razor clams

Percebes

Open oyster

Abalone pearl

Scallop in it's shell

Scallop in it's shell

Scallops in their shells

Open oyster

blue cheese

Fish in ice

fish in ice

fish in ice

fish in ice

Shrimps on ice

Filling the Madeleine mould with the mixture

Apple,walnuts and raisins

Jerusalem artichokes

Preparing shellfish on a carving table

Preparing shellfish on a carving table

Cockles

Crates of scallops

Eggs in a colander

Cook preparing a mussel casserole

Infusing mussels in hot water and herbs

Mussels marinieres with potatoes with paprika

Mouna

Buttering a mould with a brush

Cook turning out a cake from the mould

Shooting star-shaped biscuit cutters

Shooting star-shaped biscuit cutter

Two scoops of vanilla ice cream

raw lobsters on ice

Flat oysters

Lemon-flavored mussels

Pink peppercorns in a mother-of-pearl

Filling the mould with the preparation with a piping bag

Walnuts

Mussel soup

Small casserole dish of Escabeche mussels

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Bouchons normands

Smoked bacon on a cutting board

trout in ice

Shaker

Whole raw red mullets

Catch at sea

Raw scallops

Mouclade Charentaise

Handful of cocoa beans

Madeleine rubber moulds

Madeleine rubber moulds

Madeleine rubber moulds

Cook filling the moulds with the chocolate mousse

Olivette tomatoes on a chopping board

selection of shellfish (topic: shellfishes)

Cleaning mussels in a professional kitchen

Pink peppercorns

Raw sardines

Tin pastry moulds

Raw pieces of salmon on ice

Hollow oysters from Brittany

Making chocolates

Bucket of cockles

wicker case of oysters

Making chocolates

Making chocolates

Grating ginger

Raw rabbit

Farmhouse loaf

Chocolate ice cream bars

Individual panacotta moulds

Individual panacotta moulds

Individual panacotta moulds

China terrine dish

basket of mussels (topic: mussels)

steamed mussels

Heap of vegetable scraps

Red mullets

Cut out red mullets

Cut out sea bream

squid

Scabbard fish

Cut out scabbard fish

Groupers

Carving knife and fork

cockles

Scallop in shell

Flat oysters

Abalones

Abalone and seaweed

Littleneck clams

raw petoncle scallops

Oysters

Seafood platter

Dog cockle shellfish and whelks on seaweed

Belon flat oysters

Coffee granita

Vanilla and macadamia nut ice cream with whipped cream and chocolate sauce

Farfalline pasta in a funnel

Two raw salmons

Preparing the mussels

Mussels marinieres with walnuts

Whole and raw sea bass

Goat's cheese

Whole raw red mullet

Colored casserole dishes

Yellow casserole dish with lid and inscription

Cream of celeriac soup with mussels and diced bacon

Waffles sprinkled with icing sugar

Uncooked cherry tomato pie

Cream of pumpkin soup with mussels and cheddar

Norwegian knife and smoked salmon

Abalone shell

Financiers

Shellfish cooking in a frying pan

Making chocolates

Selection of seafood