Cream of bread soup with egg
Chilled beetroot soup with chives
Cream of cauliflower soup with chives
Cream of garlic and saffron
Coddled egg
Marinating the raw ham rolls stuffed with goat's cheese
Avgolemono
Hot pepper chicken stock
Summer aspic Verrine
Piemontaise salad
Cantonese rice with pineapple
Eggs in aspic
Assorted canapes
marinated beetroots with herbs,Coddled egg in artichoke
chervil cream soup (topic: soups)
Pumpkin soup served in the pumpkin
Scrambled eggs with chives
Macaronis gratin
thick creamed cauliflower soup (topic: soups)
Creamy cauliflower soup with cumin seeds
Removing the paper from the pumpkin filled with the marinade
Littleneck clams with broth
Cod Pot-au-feu with broken egg
set table with sandwiches and salad
Cucumber with creamy cheese
Scrambled eggs in artichoke bases
Wheat grass juice
Spinach,lamb's lettuce and curry veloute
Mashed potato,Emmental,raw ham and chive appetizers
Artichoke bases filled with soft boiled eggs
Brouillade with asparagus
creamed chestnut soup with flakes of serrano ham and parmesan
Muzzel
Cretan milk shake
Tomatoes in egg cups stuffed with crab
Poached eggs,crushed tomatoes and fried cougettes with basil
Scallop and ham mini skewer
Celery,cauliflower and quinoa soup
Scallops,cream of orange lentils and Embeurree de chou
Baked chicory with ham
Bouchot mussel chowder
Spicy chicken broth
creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)
Ham and strawberry sandwich
Roast pumpkin puree with garlic and rosemary
scrambled eggs with caviar in sea urchin shell
Egg mimosa,bacon,onion and chive bread sandwich
Cream of cauliflower
Tomato soup with poached egg
Mussel and young potato soup
Ham and tarragon aspic
White asparagus gaspacho with basil
Coddled egg with raw ham
Rosemary-flavored cream
White bean and raw ham soup
Pumpkin soup with salted whipped cream and squash seeds
White bean and ham soup
creamed pumpkin soup with scallops
cantonese rice with prawns and black mushrooms
Egg mimosa Verrines
Iceberg lettuce,raw ham,sweet corn and walnut salad
Emmental, boiled ham and chive rolls
Piperade on toast
Potato and ham salad
Filling the raw ham with the cheese mixture and roll
Mushroom,thyme and basil soup
Salmorejo with sage and ham
Cantonese rice
Cream of pumpkin soup with croutons
Blinis with smoked salmon
scallop aumoniere crepe parcel
White almond broth with tuile biscuit and beatten egg white
Frog's leg Tempura and crayfish shell sauce
Cream of celery with oysters
Cream of orange lentil soup in a glass chemical testing bottle
Leeks stuffed with rosemary artichoke cream,duck raw ham
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
sardines in oil with potatoes
Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives
Pea panacotta,peas,crisp ham and mint
scrambled eggs with dill and trout roe
Salmon flamekeuche
Herb and egg soup
Scallops marinated in olive oil
Cream of cauliflower soup with peanuts
Cream of cauliflower with dried tomatoes
Creamed cauliflower and gorgonzola with crisp pancetta
Chopping the chives
Individual quiches
Chilled cream of cauliflower with lumpfish roe
Cold herb soup with chorizo ice cream
Carrot soup with orange
Stewed monkfish with parsley broth
Scallop and citronella soup
York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread
Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread
Raw Choucroute salad
ham and young vegetable savoury cake
jugged boar with cranberry sauce and polenta
pink lentil soup with bacon and cream (topic: cereals cooking)
rice salad
creamed bean soup with clams (topic: shellfish)
Spring vegetables with goat's cheese and herbs
Bacon and herb panna cotta
Scallop with orange soup (nage)
Rice and vegetable broth
ginger soup (topic: balanced diet and vitality)
Tuna salad
Egg and ham muffins and black coffee
Creamed pumpkin soup with scallops
Chickpea,potato and celery soup
Green gazpacho
prawn soup with galanga and cafre lime juice (topic: trip to asia)
Vegetable and ham tagliatelles with an egg
Five coloured vegetable flan terrine
Beef steak tartare
creamed cress with whipped cream
Minestrone with pesto and dried fruits
italian salad (topic: summer salads)
Parmesan, serrano ham and chive bite-size appetizers
rolled boiled ham and wheat
Ham and fine herb raviolis
fried rice
Asparagus veloute
Verrine of tartares
iced courgette soup
Mimosas eggs
Egg with potatoes
Littleneck clams and dog cockle shellfish with Spanish ham
Mushroom broth
Spinach Bouillabaisse
Salt cod,Soissons bean and parsley juice Verrine
White cabbage,raw ham and Emmental salad
Crab stuffed with mango,chives and lime
Mini Quiche with prosciuttto and spinach
Ingredients for pastry
Cream of artichoke soup
Cream of green asparaus
Jellied parsley ham
Broad bean savoury custard with mint and Spanish ham
Vache qui rit,ham and cucumber Verrines
Cream of fresh peas with Pouligny Saint-Pierre
Cream of carrot soup with crisp smoked bacon
Pancakes with serrano ham, spinach and cherry tomatoes
Wholemeal bagels with ham, lollo rosso, rocket and cress
Pasta salad and rice salad
Marinated mackerels with lemon
Scallop soup with pan-fried scallops with truffles
Omlette mille-feuille with salmon and fresh herbs
Pancake bake with ham and tomato sauce
Mojettes
Tomato gaspacho with crab
Artichoke salad served in half artichokes
Asparagus a la flamande
Scrambled egg and anchovy open sandwich
Italian salad
Penne,yellow tomato and mortadella salad
Potted rabbit with onion jam
Vegetarian bouillabaisse
Buckwheat and vegetable broth
Green broth
Gazpacho with scallops
Cold melon soup with flakes of raw ham
Vegetarian lentil salad
Surimi salad
mussel and saffron nage (topic: mussels)
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Mushroom and herb skewers
creamed cauliflower with baby croutons
Orange lentil soup
Broccoli soup with parmesan and sage
Scallop and avocado tartare
Potted sardines with herbs
Salmon vol-au-vent and pureed almonds
rabbit conserve with rosemary (topic : tradition)
Buttered bread topped with herbs and shallots, and one topped with cured ham
Sucre-sale's goat's cheese salad
Oriental-style creamed carrot soup
Fresh anchovies in wine and vinegar
Snails from Bourgogne
Serrano ham,hard boiled egg and mayonnaise skewer
Vegetable salad
brioches stuffed with scrambled egg and salmon
Melon soup with raw ham
Cream of pumpkin soup with caraway
fresh soup
Cream of sorrel soup
Indian orange lentil soup with fried coriander
pumpkin soup with comte and oatmeal
White bean soup with smoked salmon and dill
Tomato soup with mascarpone and basil cream
Tomato soup with cream and basil
Creamy mussel and celery soup
Marinated and grilled chicken leg on bed of lettuce
Salmon tartlets
Scallops with ceps in their shells
cauliflower soup with Magret
Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola