Cauliflower and crab salad
Crab and fruit salad
White asparagus with strawberries and crab meat
Crab meat served in a blanched fennel bulb
Artichokes stuffed with crab
King crab and shrimp open sandwich
Kiwi,crab meat and shrimp salad
Mango and crab fresh salad
Egg and king crab open sandwich
Avocado filled with tuna,corn and king crab
Pan-fried small grey prawn salad
Crab and avocado salad
Surimi and avocado Bruschettas
Fancy crab appetizer
Crab and coriander nems
Surimi crab tabbouleh
Crab and fennel Verrine
Crab,tomato,leek and dry sherry soup
Crab and cucumber terrine
Mixed salad
Crab claws with two sauces
Shrimps with grapefruit
Fresh spinach,shrimp,avocado and dill salad
Vegetable terrine
Buckwheat and carrot salad
Fattouch,Lebanese tomato and bread salad
Crab and pineapple tartlets
Shrimp,sugar pea and apple salad
Crab and cucumber nems
Surimi and potato salad
Surimi crab tartare and avocado carpaccio
Gunkan with Kani crab
Crab Parmentier
King crab,tomato and rocket on a bite-size slice of bread
Crab and smoked salmon timbale
Crab and zucchini gratin
Soft scallop and crab meat mille-feuille
Paimpol haricot bean and crab meat verrine
Raw salmon and cucumber salad
Smoked salmon cones filled with guacomole and crab
Surimi and ginger nems
Crab nems
Dublin Bay prawn and grapefruit salad
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Crab timbale
Crab souffle
Cheeses soufflees on crab sticks
Scallop,mango and avocado salad
Crab buckwheat pancake nems
New york-style crab ramekin
Shrimp salad
Fresh crab meat
Shrimp salad and sauteed elvers
vegetables greek-style
spinach salad
Nicoise salad
Green bean and chicken salad
Mixed pepper salad
Cod and romanesco cabbage salad
Surprise grapefruit
Eggplant and crab mille-feuille
Crab,avocado and tomato timbale
Surimi crab and pineapple salad
Small seaspider stuffed cabbage
Seafood noodles
Salmon and surimi tartare
Greek salad
Chicory and smoked duck breast salad
Puntarella and anchovy salad
Green bean and tomato salad
Minced crab meat with tomatoes
Conchiglies stuffed with crab and pesto sauce
Slices of fennel savory cake
Crab and truffle cheese-topped dish
Rocket and edible flower salad
Grated carrot salad
Mixed salad with corn
Mixed salad with pistachios and almonds
Chickpea and sultana salad
Red apple,celery and pepper salad
Beetroot and fenugreek salad
Chicory salad with almonds and dried apricots
Smoked salmon salad
Vegetable salad
Tuna and mayonnaise open sandwich
Octopus with french dressing
Mixing together the onions and cherry tomatoes
pasta and Parma ham salad
Potted sardines
Monkfish croquettes
Tuna croquettes
Grapefruit with crab meat
Crab and shrimp tartare
Slice of crust pate
Crab pincers nage with harissa
Plate with the inside and the tops of the tomatoes
Shrimps marinated with spices
Plain panacotta
Zucchini strips with parmesan flakes
Thinly sliced poached radishes with lemon zests and olive oil
Small crab and herb cake on a bed of avocado
Crisp crab meat mille-feuille with tomato puree
Shrimp and tomato open sandwich
Preparing raviolis
Black quinoa,surimi and vegetable Verrine
Surimi,zucchini,Granny Smith apple and herb spring rolls
Tomatoes stuffed with surimi and goat's cheese
leek and surimi timbale
Salmon and scallop salad with cream sauce
Steam-cooked cabbage stuffed with crab
Revisited crab lasagnes
Skate and white bean salad
Smoked ham and strawberry salad
Crab with fennel
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Scallop salad
Crab and lentil cabbage purses
Baked potato stuffed with crab
Fennel and orange soup
Seitan and artichoke salad
Fig,apple and chicory salad
Octopus and zucchini salad
Assorted tomato salad
Chayote salad
Grated beetroot with yoghurt
Corn lettuce,chicory and parmesan salad
White haricot bean and anchovy salad
Lentil and diced bacon salad
Chicory,walnut,apple and roquefort salad
Rissoni and tuna salad
Curly endive,diced bacon and crouton salad
Samphire salad with ginger-flavored sweet and sour dressing
Eggplants cooked with Sechuan pepper
Beetroot,carrot and orange salad
Radish Carpaccio
Chickpea salad
Tuna Tartare
Peppers a la basquaise
Octopus dome
Octopus salad
Raw red tuna salad with mandarin orange zests
Nasturtium and strawberry salad
Mozzarella and strawberry salad
Stuffed vine leaf
Rabbit and pistachio terrine
Salmon rolls with crab meat and carrots
Eggplant and tuna caviar
Cucumber and mint salad
Scallop tartare
Button mushrooms with garlic
Avocado and shrimp salad
Roquefort and walnut spread on a slice of bread
Piquillo red peppers stuffed with fromage frais
Stuffed artichoke base
Beetroot,Granny smith and onion salad
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Leeks with french dressing
Spinach croquettes
Cep croquettes
Blood sausage and red pepper open sandwich
Chipiron and onion open sandwich
Garlic zucchini open sandwich
Mushroom souffles
Pumpkin soup
Avocado with shrimps
Gingerbreaded gambas
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Big prawn and salmon open sandwich
Stewed cherry tomatoes
Lemon-flavored stewed pumpkin
Beetroot fritters
Marinated chicory with sultanas
crab flan with caramel
Marinated salmon with chicory and apples
Bacon, red pepper and rocket salad
Artichokes a la romaine
Spiny lobster terrine
Chicken breast, almond and raisin southern salad
Surimi and spicy mango rolls and coriander pesto
Eggs with surimi mousse
Surimi Tempuras with lemon curd
Large dish of mixed salad leaves, crockery and glasses
Red egg salad
Spicy shrimps
Half-cooked salmon with tea emulsion
A plate of salad with fennel, citrus fruits and fried green asparagus
Thai-style beef and buckwheat salad
Cucumber, Fromage blanc and hard-boiled egg salad
Red tuna tartare
Crab and watercress finger-shaped tartlets