Sculpted mango
Sculpted melon
Half a mango
Avocados
Half a lime
Half a strawberry
Half a papaya
Passionfruit
Kiwi
Half a tamarillo
Half a yellow peach
Grapefruit
Half a pineapple
Dried tomato Viennese baguettes
Guava
Avocados with no stone
Cut out green papaya
Basket of peaches
Chicory cut in half
Asian grapefruits
Melon cut in half
Kakis
Wild peaches
Peaches and nectarines
Half an apricot
Half an orange
Fig cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Fig
Avocado
Half a coconut
Mangoes
Cutting the mango
Butternut squash
Hard-boiled eggs
Radicchio di chioggia
Red cabbage cut in half
red chilli peppers
Cherry tomatoes
Olivette tomatoes
Button mushrooms
Angelys pears
Strawberry cut in half
Sliced pitahaya
Pomegranate cut in half
Quater of a pineapple
Sliced Victoria pineapple
Plantain bananas
Tamarillo
Piece of coconut
piece of coconut
Orange peppers
Sweet patatoes
lemon cut in half
Apricots
Pumpkin cut in half
Half a pumpkin
Slice of apple
Sliced mango
Squared mango
Lime cut in half
Lemon
cutting a lemon into round slices
Whole and prepared mango
Jelly melon (kiwano)
Cut pineapple
Kiwi cut in half
Pineapple
Sliced citronella
Raw ground meat
Bread loaf cut in half
cut out yams
Tomato cut in half
Round loaf of bread cut in half
Half an artichoke
Lettuce cut in half
Papaya cut in half
Guava cut in half
Half a guava
Pineapple cut in half
Passion fruits
Sliced Granny Smith apple
Cut-out melon
Figs
Pumpkins
Gooseberries
Grapefruits cut in half
Half a pink grapefruit
Half a blood orange
Yellow peaches
kiwi with spoon
Coconuts
Avocado cut in half
Lemon,lime and salt
yellow plums
Nachis pears with one cut in half
Pink grapefruit cut in half
Orange cut in half
Pear cut in half
Red onion cut in half
Dehydrated zucchinis
A piece of baguette for a sandwich
Ginger root
Filleting a sardine
Cut kumato tomato
Slice of pear on a plate
Apple recreated with different varieties of apples
Habanero peppers cut in half
Artichoke cut in half
Lettuce
Vanilla pods cut in half
Artichockes
Yam
Beetroots from Gardanne
Slicing a white onion
Crimee tomatoes
Chopped shallots
Chopped onions
Bleu de Bresse
Sliced pineapple
Fresh figs
Whole watermelon
Half a Combava
Kaki cut in half
Spoonful of orange marmelade
Fresh figs cut in half
Oranges
Wild peach
Lychee
Sliced kiwis
Pineapple cut into pieces
Oyuco potato cut in half
Oyuco potatoes
Taro cut in two
Pitahaya
Diced beetroot
Artichoke hearts
Green pepper cut in half
Grapefruits
blood orange
Limes
Melons
Prickly pears
reine claude plum
Pineapples
Slicing a leek
Cutting a potato in half
selection of fruit
Close-up of a red cabbage
Raw beetroot cut in half
Beetroot
Red pepper cut in half
Taking the fat and nerves out of the chicken breast
Parmesan
Sliced beef's toungue
farmhouse loaf of bread
Cauliflower with cut leaves
Cut tomato from Montserrat
Granary bread
Papaya
passion fruits
Kiwis
Fig cut in four
Apples
Sliced lime