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Mixed tomato jam and apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Pot of redcurrant jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Redcurrant jelly

Pears and grape jelly

Express orange jelly

Blueberry jam and grape jelly

Jar of apple jelly

Redcurrant jelly

Jar of raspberry jelly

Jar of redcurrant jelly

Pots of tea-flavored jelly

Quince fruit pastes

Redcurrant jelly

jar of jam

Four o'clock teatime

Elderberry jelly

French toast with cherry jam

Pear jam

Pear jam

Peaches in jelly

Homemade grape jelly cubes

Jars of tomato jelly

Jar of tomato jelly

Apple and mint jelly

Four o'clock teatime

mangoustan filled with rose jelly

Raspberry jelly

Quince jelly

Quince jelly

Apricot jelly

Rolled sponge cake with redcurrant jelly filling

Apple and redcurrant jelly

Bowls of apple jelly

Jar of apple jelly

Quince jelly

Apple and grape jelly with herbs

Redcurrant jelly

Cherries in their jelly

Rose and violet jelly

Waffle with icing sugar and jam

Blackberry jelly

Cranberry jelly

Cherry jelly

Cherry jelly

Pink grapefruit and apple marmelade

Pancake and fruit jelly

Sherry and redcurrant jelly

Teatime with summer fruit jelly

Roast bananas with redcurrant jelly

Stewed pears with grape jelly,cloves and cinnamon

Red jelly

Lychee jelly

Raspberry jelly

Tomato and yoghurt jelly on pumpernickel

Mixed fruit jelly

Chestnut mousse with orange jelly

Oranges segments in orange blossom jelly

Baked apples with redcurrant jelly

Rising sun tea jelly with apple and chestnut puree

Summer fruit jelly

spoon of cherry jelly

Orange blossom jelly

Sweet potato jelly pudding and milk jam jelly pudding

Jelly on a spoon and in a jar

Waffle with elderberry syrup

Lemon pancakes

Milk jam and wild strawberry jam

Tomme de Savoie

vanilla-flavored apricot jam with almonds

Assorted jams

Portion of plum,almond and cherry tart with hibiscus syrup

quince jam

Apple and thyme jelly

Fruit jelly terrine with mango puree

Cherry jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Fruit jelly

Watermelon jelly

Three beakers of gazpacho jelly with crabmeat

Strawberry and raspberry jelly

Strawberry and blackberry jelly

Peaches in jelly with rosemary

Beef carpacio with Muscat jelly

Apricot jelly and eucalyptus fudge

Chestnut mousse with orange jelly

Squares of kakis and almond milk jelly

Layered figs and mascarpone with Port jelly

Spoonful of jelly with fresh fruit

Grapes in five spice red wine jelly

Panacotta with peaches and mint jelly

Verrine of fresh figs in jelly

Strawberries and basil in jelly cubes

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Timbales of crushed dried fruit cookies and jelly

Cherry liqueur and small griotte cherry jelly cubes

Apple jelly with mint

Agar-agar jelly with citrus fruit and apples

Keeping the jellyfied broth in the fridge

Scallops and leeks in aspic with fish roe

Coffee jelly, chocolate and cereal tuile biscuit

Greek yoghurt in filo pastry casings with rose-flavored jelly

Beaujolais Nouveau wine jelly

Crab jelly with tomatoes

Verbana jelly

Puff pastry apricot tart

Quince,strawberry and pepper Mille-feuille

Pink grapefruit cream dessert

Yoghurt and tomato jelly on wholemeal bread

Cold roast pork with tomato jelly

Fromage blanc mousse with summer fruit jelly

Orange and lavander marmalade

How to make raspberry jelly with lemon balm and prosecco

Savoury melon jelly

Pear jelly

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Wild strawberry jelly

Summer berry jelly

Green melon jelly

Rhubarb and raspberry jelly

Jelly with fruit

Carp in aspic with green beans and courgettes (Christmas)

Melon jelly with fresh oregano

Blueberries and redcurrants in jelly

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Pear jelly with orange sauce and lemon wedge

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Eggs in aspic

Scallop Tempuras

Jellied beef pie

Egg in aspic with tarragon and peppercorns

Roast veal with olives in aspic

Foie gras and truffles in aspic

Salmon Galantine

Piece of aspic

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Oyster with mushroom aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Diced aspic

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Spoonful of lemon curd

Violet jam

Tomato and feta in aspic

Jellied tomato soup with cream cheese

Boiled beef brawn with diced vegetables and tomato rose

Jellied tomatoes with basil

Courgette and herb jelly with tomato ragout

Rose hip Croustade

Fruit in aspic

Coconut jelly with dark chocolate flakes

Beef and onion aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Gemusesalat mit Gelee

Peach cake squares

Fruit in aspic being made

Fruit jellies made with vinegar in spoons, to serve with cheese

Orange, kiwi and grape jelly, with vanilla sauce

Chicken breast with strawberries and raisins in red wine jelly

Seafood in aspic

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Basil and mint jelly

Noisettine with redcurrant jelly

Strawberries in jelly with yoghurt and coriander

Summer fruit jelly with white chocolate

Mamia sorbet with white wine and orange jelly

Apricot and orange blossom jam

Pot of homemade white wine jam

Roast apples with redcurrant jelly and vanilla ice cream

Crab jelly with avocado

Meat and vegetables in aspic with roasted diced pumpkin

Grapefruit and clementine jelly with redcurrants and fresh mint

Quail's eggs, vegetables and ham in aspic for Easter

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Langoustine aspic terrine

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Salmon in lemon aspic

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Quince jam

lime jam