Breaded lamb skewer
Tuna croquettes
Shrimp with bechamel sauce mini skewer
Fried breaded pleurotus mushrooms
Octopus,shrimp and melon mini skewer
Chicken and date skewers
Tuna,shrimp and olive mini skewers
Seafood croquettes
Deep-fried squid with green peppers
Lamb spring rolls
Veal,mushroom and pineapple skewers
Bite-size fish croquettes
Fish fingers
Scallop,squid and mushroom skewer
Blood sausage and rolled zucchini skewer and roquefort sauce
Cep croquettes
Cocktail sausage and mustard brochette
Sole a la plancha
Breaded chicken,green pepper and cherry tomato skewers
Lentil and diced bacon salad
Shrimp appetizers with lime
Shrimp and parsley skewers
Anchovy fillets on toast
Pureed eggplants
Shrimps marinated with spices
Deep-fried onion rings
Vegetable mini quiches
Cherry tomato,cod and cabbage mini brochettes
Dublin Bay prawn and zucchini mini brochettes
cherry tomatoes stuffed with vegetables
Mushroom crumble
Gambas kebabs
Spanish ham and monkfish brochettes
Butifarras,blood sausage and apple brochettes
Anchovy,gherkin and olive mini brochettes
Anchovy,olive and pepper mini brochettes
Mushroom and shrimp brochettes
Meatballs on sticks
Potato stuffed with smoked cod and salmon roe mini skewer
Avocado with shrimps
Fish and mango tartare
Octopus salad
Shrimp skewers
White haricot bean and anchovy salad
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Chipiron and onion open sandwich
Salmon and anchovy open sandwich
Egg stuffed with salmon
Littleneck clams with garlic
Salmon savoury mini muffins
Chicory stuffed with seafood
Mini Quiche Lorraine
Small fried turnovers
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Leeks with french dressing
Mixed salad with pistachios and almonds
Mushroom souffles
Tuna and caramelized tomato skewer
Bite-size flaky pastry with Reblochon
Olive,Guindilla pepper and onion mini skewers
Shrimp brochettes with pimento
White grape and Comte brochettes
Guacamole with tuna
Anchovy,olive and pepper skewers
Cod croquettes
Monkfish croquettes
Tzatziki and pitta
Baked egg and Salmorejo in a small casserole dish
Sugar peas stuffed with mousserons and sea salt
Beetroot and fenugreek salad
Raw red tuna salad with mandarin orange zests
Asparagus and leeks with french dressing
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Tuna and mayonnaise open sandwich
Seabream Tartare with salmon roe
Pate Tapas
Boletus mushroom carpaccio
Cheese Gougeres
Stuffed filo pastry turnovers
Octopus with french dressing
Mini olive and walnut meatballs
Anchovy omelette open sandwich
Pan-frying small grey prawns
Pork backbone and Brie open sandwich
Beef and parsley cigars
Rabbit and pistachio terrine
Curly endive,diced bacon and crouton salad
Rabbit terrine
Apple,bacon and herb mini flans
Tapenade Fajitas
Camambert fritters
Samossas
Red onions stuffed with fruit
Mini Gougeres filled with blue cheese
Potted tuna and sliced apple on sliced bread
Mango cubes wrapped in bacon
Bite-size blood sausage and apple
diced bacon savory loaf (topic: cake)
Anchovy,red pepper and green olive tapas
Anchovy and olive escalivada tapas
Scrambled eggs and mushroom tartlet
Burgos cheese and mushroom tartlet
Bite-size appetizers
Cherry tomato and mozzarella brochettes
Salmon brochettes
Breaded ham and cheese roll on a bite-size slice of bread
Shrimp,egg and mayonnaise skewer
Sliced smoked salmon rolls on skewers
Artichoke,Serrano ham and asparagus mini skewer
Cumin Munster individual flaky pastry pies
Eggplant and tuna caviar
Smoked salmon and ricotta nems
Black radish rolls stuffed with shrimps and fresh mint
Eggplant caviar on a bite-size slice of bread
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Hard-boiled egg stuffed with tuna and tomato mix
Raw vegetables with three dips
Anchovy,gherkin,olive and Guindilla pepper mini skewer
Breaded mussel skewers
Chorizo,pork backbone, mushroom skewer
Veal carpaccio with lamb's lettuce
Spinach croquettes
Roquefort and raisin croquettes
Piquillo red peppers stuffed with fromage frais
Cod accras with spicy cream cheese dip
Seitan and artichoke salad
Octopus and zucchini salad
Stewed cherry tomatoes
Artichokes stuffed with crab
Shrimp salad
Pumpkin soup
Assorted tomato salad
Blini with smoked salmon
Vegetable soup in a cooking pot
Gingerbreaded gambas
Carrot soup
Corn lettuce,chicory and parmesan salad
Stuffed artichoke base
Vegetable terrine
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Yellow and red pepper tatin tart
Egg with oyster
Pan-fried small grey prawn salad
Chicory,walnut,apple and roquefort salad
Rissoni and tuna salad
Cheese tart
Stuffed vine leaf
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Button mushrooms with garlic
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Garlic zucchini open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Smoked fish and dill open sandwich
Quiche lorraine
Quiche Lorraine
Mato and tomato jam
Lentil soup
White asparagus with strawberries and crab meat
Vegetable turnover
Individual Quiche lorraine
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Plain panacotta
Chicory salad with almonds and dried apricots
Roquefort and walnut spread on a slice of bread
Cheese quiche
Sliced herrings marinated with herbs
Radish Carpaccio
Marinated chicory with sultanas
Half-cooked salmon with tea emulsion
Chickpea salad
Tuna Tartare
Fried gambas coated in parmesan
Shrimp brochette and broccoli puree
mimolette cookies
Bite-size piece of Morbier
Cod and bean sprout tartlet
Shrimp and leek bechamel tarlet
Potato and octopus Tapas
Mini blinis with shrimp mousse
Filo-pastry filled with cheese
Mushrooms with roquefort
small vegetable pickles
Anchovy pastry torsades
Fish terrine and shrimp brochettes