Deep-fried mussels
Deep-fried onion rings
Frog's leg fritters
Beetroot fritters
Eggplant fritters
Fried salmon
Cod fritters
Green zebra tomato tempura
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Shrimp Tempuras
Garnished donuts
Fried calamar rings, Aioli sauce
Deep-frying cod accras
Oysters with fresh herb tempuras
Salt-cod Acras
Shrimp fritters
Fruit fritters
Apple Tempuras
Bugnes
Chocolate donut
Banana tempuras
Half-moon shaped fritters filled with jam
Crisp lotus flowers
Apple fritters
Crisp banana fritters
Smelt Tempuras
Onion,linseed and parmesan fritters
Elderflower Tempuras
Deep-fried pieces of cod
Shrimp Tempura
Monkfish and shrimp croquettes
Fish fritters with white cabbage and poppy seed salad
Northern fish balls
Deep-fried boletus mushrooms coated in breadcrumbs
Deep-fried zucchinis
Fried squid mini sandwich
Fish and chips
Pets-de-nonne with lemon marmelade
Surimi Tempuras with lemon curd
Cep Tempuras
White asparagus with tomato and sardine tartare
Pumpkin fritters
Cone full of vegetable Tempuras
Mozzarella fritters
Chistorra fritters
Zucchini flower fritters
Fennel and salmon pirojkis
Sage leaf fritters
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Merveilles
Potato fritters
Waffles,donuts and pancakes
acacia blossom and elder fritters
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Bugnes arlesiennes
Apple donuts
Chocolate donuts
mango fritters
Sugar donuts
Donut
Selection of asian starters
Donuts with suger
Salt-cod Accras
Pimento fishballs
Donuts with apricot filling
Spicy oyster fritters
Aperitif on the terrace
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Shrimp accras
Vegetable tempuras
Apple and banana tempuras
Lemon leaf fritters with agave syrup
Donuts coated with chocolate and pistachios
Halloween donuts
Decorated chocolate donuts
Carrot fritters
dried fruit doughnuts
Chicken breasts coated in breadcrumbs
Mushroom and pepper tempuras
Deep-fried Dublin Bay prawns
Sugar donut
Japanese food
Coalfish and shrimp fritters
Sole and shrimp mini skewer
Shrimp and coconut Tempuras
Slicing the pineapple
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Chinese-style Dublin Bay prawn fritters
Dublin Bay prawn Tempuras
broccoli tempura (topic : broccolis)
Banana Churros filled with custard
Churros
Brocciu donuts
Pile of apple donuts
Lemon-flavored pineapple tempuras
Surimi -sesame tempuras
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Crumbled brownie with chestnut fritters
Fruit fritters with apricot sauce
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
Pet-de-Nonne
sardine fritters (chef: Sammut Reine)
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Christmas meat buffet
Spanish fritters
Morel fritters with green asparagus
Pear and chocolate fritters
Banana fritters
Melon fritters
Apricot jam sugar bun
Salsify croquettes
Spring onion fritters
Camembert fritters
Apricot jam donuts
Donuts
Ginger Samossas
Gougnettes from The Lot
Bretzel-shaped donuts
Donut with whipped cream
Vegetable fritters
Panisse with stewed apricots
Turmeric -flavored zucchini fritters
courgette flowers (topic: Provence)
chocolate donut
Pineapple doughnuts
Sugar and chocolate donuts
small strawberry fritters
Donut with sugar
Zlabias
Apple fritters with raisins and cloves
Raspberry donuts
Braided croissants coated in sugar
Sugar croissant
carrot Tempuras and colored crisps
Caramelized donut
Deep fried small fish
Strawberry fritters
Shrimp fritters, raviolis and crisps
Mushroom fritters
Sugared doughnuts on a wire rack
Tempura
shrimp and calamar fritters
Mussels with herbs
Seafood salpicon
Cheese fritters
Mussels marinieres
Cauliflower emulsion with mussels
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Small casserole dish of Escabeche mussels
orange flower fritters (topic: Provence)
Pepper fried balls
Financiers
Cherry batter pudding
Moist chocolate cake
Apple Bourdalou tart
Orange blossum flavoured Churros
Seafood croquettes
Littleneck clams with garlic
Vegetable Tempuras with Prebrescu sauce