写真素材の検索結果

White haricot bean and anchovy salad

Salmon and anchovy open sandwich

Anchovies with french dressing on sliced bread

White haricot bean soup

Lentil and diced bacon salad

Fish and mango tartare

White haricot bean salad

Anchovy omelette open sandwich

Anchovy fillets on toast

Octopus salad

Egg stuffed with salmon

Mixed salad with pistachios and almonds

Avocado with shrimps

Raw red tuna salad with mandarin orange zests

Tuna croquettes

Chipiron and onion open sandwich

Salmon savoury mini muffins

Tuna croquettes

Octopus with french dressing

Sugar peas stuffed with mousserons and sea salt

Lemon-flavored stewed pumpkin

Chickpea salad

Puntarella and anchovy salad

Anchovy,red pepper and green olive tapas

Chickpea and sultana salad

Thinly sliced fried tomatoes

Seafood croquettes

Blood sausage and red pepper open sandwich

Littleneck clams with garlic

Chicory stuffed with seafood

Mushroom souffles

Mini Quiche Lorraine

Breaded lamb skewer

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Small fried turnovers

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Leeks with french dressing

Lamb spring rolls

Beetroot and fenugreek salad

Tuna and mayonnaise open sandwich

Cod brandade open sandwich

Seabream Tartare with salmon roe

Deep-fried squid with green peppers

Anchovy,olive and pepper mini brochettes

Elver open sandwich

Cheese Gougeres

Cheese Gougeres

Octopus and zucchini salad

Veal Carpaccio and lemon open sandwich

Lentil soup

Plain panacotta

Eel and avocado salad

Tarbais bean and fine herb salad

Chicory,walnut,apple and roquefort salad

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Dublin Bay prawn and grapefruit salad

Flower-shaped sliced cucumber with sea bream and avocado tartare

Duck Magret and mango carpaccio with flageolet beans

Anchovy pastry torsades

Anchovy and olive escalivada tapas

Anchovy,gherkin and olive mini brochettes

Asparagus and leeks with french dressing

Cep croquettes

Pate Tapas

Boletus mushroom carpaccio

Baked egg and Salmorejo in a small casserole dish

Stuffed filo pastry turnovers

Tzatziki and pitta

Penne and broad bean salad

Cod with haricot beans

Rissoni and tuna salad

Curly endive,diced bacon and crouton salad

Tuna Tartare

Eggplants cooked with Sechuan pepper

Corn lettuce,chicory and parmesan salad

Radish Carpaccio

Seitan and artichoke salad

Shrimp salad

Assorted tomato salad

Smoked fish and dill open sandwich

Pan-fried small grey prawn salad

Cheese tart

Cheese quiche

Quinoa,pineapple and zucchini salad

Rabbit and pistachio terrine

Chicken and date skewers

Octopus,shrimp and melon mini skewer

White asparagus with strawberries and crab meat

Cooked Camembert with walnuts

Roquefort and walnut spread on a slice of bread

Red onions stuffed with fruit

Apple,bacon and herb mini flans

Pear and roquefort Verrines

Marinated chicory with sultanas

Mango and crab fresh salad

Pink haricot bean and cockle salad

Cream of chickpeas

Grated beetroot with yoghurt

Coconut yoghurt with cherries

Chicken and orange salad

Shrimps with grapefruit

Nasturtium and strawberry salad

Mozzarella and strawberry salad

Red apple,celery and pepper salad

Beetroot,carrot and orange salad

Crab and fruit salad

Fig,apple and chicory salad

Fennel and orange soup

Anchovies with vinegar,garlic and parsley

White asparagus and anchovies with butter sauce

Guacamole with tuna

Lemon and pineapple guacamole

Scallop and mango Mille-feuille

Veal,mushroom and pineapple skewers

Avocado,tomato and tofu tartare

Surimi and avocado Bruschettas

White grape and Comte brochettes

Veal carpaccio with lamb's lettuce

Pea and smoked salmon salad

Chickpea salad

Lentil salad

White bean omelette open sandwich

Stuffed vine leaf

Laksa vermicellis and tofu soup

Green and white asparagus with alfafa

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

Egg and king crab open sandwich

Pork backbone and Brie open sandwich

Scrambled egg,eel and mushroom open sandwich

Garlic zucchini open sandwich

Shrimp and tomato open sandwich

Big prawn and salmon open sandwich

Salt-cod and quails egg open sandwich

Samossas

Quiche lorraine

Quiche Lorraine

Mato and tomato jam

Half-cooked salmon with tea emulsion

Shrimps marinated with spices

Egg with oyster

Tuna,shrimp and olive mini skewers

Cod croquettes

Deep-fried onion rings

Pan-frying small grey prawns

Rabbit terrine

Vegetable turnover

Individual Quiche lorraine

Raw zucchini,tomato and goat's cheese Timbale

Blini with smoked salmon

Vegetable soup in a cooking pot

Gingerbreaded gambas

Pureed eggplants

Carrot soup

Stuffed artichoke base

Vegetable terrine

Beef and parsley cigars

Yellow and red pepper tatin tart

Vegetable mini quiches

Sliced herrings marinated with herbs

Stewed cherry tomatoes

Artichokes stuffed with crab

Pumpkin soup

Piquillo red peppers stuffed with fromage frais

Fried breaded pleurotus mushrooms

Cod accras with spicy cream cheese dip

Kiwi,crab meat and shrimp salad

Avocado,golden apple and sun-dried tomato salad with a vegan drink

Anchovy,olive and pepper skewers

Small Gougeres Bourguignonnes

Lentil,apple and zucchini Timbale

Cauliflower and quinoa salad with almonds

Long grain rice,pear and roquefort salad

Haricot bean salad with apple french dressing

White cabbage, Comte and walnut salad

Avocado filled with tuna,corn and king crab

Avocat ball filled with cream cheese

Lentil and Jabugo ham salad

Fish Carpaccio with redcurrants

Paimpol haricot bean and crab meat verrine

Warm lobster and white haricot bean soup

Fresh white haricot bean and tuna salad

tomato with cheese and sugar peas

Cauliflower and crab salad

Samphire salad with ginger-flavored sweet and sour dressing

Smoked salmon salad

Chayote salad

Stuffed squid with turmeric emulsion

Octopus dome

Fennel Carpaccio with Espelette pepper and anchoyade

Mixed sprout soup

Red pepper stuffed with cheese

Cream of haricot bean soup with Dublin Bay prawns

Thinly sliced poached radishes with lemon zests and olive oil

Camembert with fig and grape chutney

Roquefort and raisin croquettes

Beetroot,Granny smith and onion salad