Sugar peas stuffed with mousserons and sea salt
Cep croquettes
Mushroom souffles
Cheese Gougeres
Button mushrooms with garlic
Mato and tomato jam
Lentil soup
tomato with cheese and sugar peas
Eggplants cooked with Sechuan pepper
cherry tomatoes stuffed with vegetables
Tzatziki and pitta
Beetroot and fenugreek salad
Radish Carpaccio
Garlic zucchini open sandwich
Chickpea salad
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Vegetable turnover
Pink radish salad
Fried breaded pleurotus mushrooms
Tomato tart tatin
Tarbais bean and fine herb salad
Pureed eggplants
Raw zucchini,tomato and goat's cheese Timbale
Cheese turnovers
Chickpea and sultana salad
Lentil and diced bacon salad
Lentil pudding
Plate with the inside and the tops of the tomatoes
Spinach croquettes
Roquefort and raisin croquettes
Vegetable turnovers
Nettle soup
Piquillo red peppers stuffed with fromage frais
Seitan and artichoke salad
Stewed cherry tomatoes
Vegetable soup in a cooking pot
Corn lettuce,chicory and parmesan salad
Vegetable terrine
Yellow and red pepper tatin tart
Chicory,walnut,apple and roquefort salad
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Cheese quiche
Vegetable mini quiches
Marinated chicory with sultanas
Green bean and tomato salad
Goat's cheese souffle
Mixed sprout soup
Lamb spring rolls
Tomato-mozzarella tartlet with fresh herbs
Round zucchinis stuffed with feta and tomatoes
Grated beetroot with yoghurt
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Nasturtium and strawberry salad
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,carrot and orange salad
Summer vegetable tartare with peas and parmesan flakes
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Littleneck clams with garlic
Thin pastry shallot tart
Eggplant mousse with coriander
Plain panacotta
White haricot bean soup
Pureed tomato
Raw red tuna salad with mandarin orange zests
Spinach sprouts and parmesan on toast
red cabbage, raisin and fried onion salad (topic: dried fruits)
Soft-boiled egg
Warm cep salad
Taking the out the inside of the tomato with a spoon
Cream of fennel soup
Beetroot fritters
White haricot bean and anchovy salad
Mushroom and Brie tartlet
Fennel and orange soup
Grilled green peppers
Mimosa eggs with Espelette pepper
Beetroot hummus
Lentil salad
Lentil,apple and zucchini Timbale
Mashed pumpkin
Baked egg and Salmorejo in a small casserole dish
Tuna croquettes
Seafood croquettes
Egg stuffed with salmon
Seabream Tartare with salmon roe
Salmon savoury mini muffins
Pate Tapas
Chicory stuffed with seafood
Mini Quiche Lorraine
Leeks with french dressing
Fried cheese rolls
Mini Gougeres filled with blue cheese
Green souffle
Cheese and herb croquettes
Corn and sesame seed Boulettes
Escalivada
Eggplant caviar on a bite-size slice of bread
Eggplant puree
Eggplant and zucchini salad
Preserved tomatoes with sesame seeds
Individual cheese pie
Tomato souffle
green beans
Duck Magret and mango carpaccio with flageolet beans
Zucchini strips with parmesan flakes
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
Grated carrot and radish salad
Boletus mushroom carpaccio
Mixed salad with pistachios and almonds
Assorted tomato salad
Half-cooked salmon with tea emulsion
Penne and broad bean salad
White bean omelette open sandwich
Cream of orange lentil soup
Blood sausage and red pepper open sandwich
Elver open sandwich
Tomato and chicory tart
Lentil and carrot salad
Quinoa,pineapple and zucchini salad
Tourtons du Champsaure a la tomme
Three marinated pepper Tartare
Pumpkin soup with orange
Reblochon in salt crust
Sainte-maure Croquettes
Three colored peper Bruschettas
Slices of fennel savory cake
Macaronis with button mushrooms
Cod accras with spicy cream cheese dip
Cod croquettes
Pan-fried small grey prawn salad
Rabbit and pistachio terrine
Cheese tart
Stuffed vine leaf
Monkfish croquettes
Samossas
Quiche lorraine
Quiche Lorraine
White asparagus with strawberries and crab meat
Rabbit terrine
Individual Quiche lorraine
Broad bean savoury tart
Red pepper stuffed with cheese
Chayote salad
Lemon and pineapple guacamole
Beetroot,Granny smith and onion salad
Spinach Flan
White grape and Comte brochettes
Pumpkin soup
Veal,mushroom and pineapple skewers
Wheat Risotto
Scallop Carpaccio
Flaky pastry with morels
Lentil and mushroom salad
Cep Carpaccio and cep chips
Sprouted sunflower seeds on toast
Rissoni and tuna salad
Cheese souffle served in a small casserole dish
Soft-boiled egg in polenta
Cheese souffle
Fromage frais and herb mini filo pastry pies
Traditional cheese souffle
Scrambled egg,eel and mushroom open sandwich
Avocado with shrimps
Fish and mango tartare
Octopus salad
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Deep-fried squid with green peppers
Asparagus and leeks with french dressing
Anchovies with french dressing on sliced bread
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Stuffed filo pastry turnovers
Small fried turnovers
Octopus with french dressing
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Filo-pastry filled with cheese
Mozzarella and fried cherry tomatoes
Cream of mushroom soup
Individual mushroom baked flans
Big button mushroom creamy soup
Cauliflower and quinoa salad with almonds
Buckwheat and carrot salad
Thick piece of salmon with tomatoes
Reblochon and sun-dried tomato nems
Eggplant fritters