写真素材の検索結果

Lamb spring rolls

Lentil and diced bacon salad

Frog's leg fritters

Breaded lamb skewer

Roast leg of lamb with green and yellow beans

Sugar peas stuffed with mousserons and sea salt

Seabream Tartare with salmon roe

Mini Quiche Lorraine

Leeks with french dressing

Frog's legs saute with herbs

Littleneck clams with garlic

Chicory stuffed with seafood

Samossas

Plate of leg of lamb with flageolet beans and carrots

Roast leg of lamb

Pate Tapas

Cooking a leg of lamb

Red onions stuffed with fruit

Thinly sliced fried tomatoes

Lemon-flavored stewed pumpkin

Cep croquettes

Mushroom souffles

Baked egg and Salmorejo in a small casserole dish

Seafood croquettes

Egg stuffed with salmon

Cheese Gougeres

Cheese Gougeres

Cod accras with spicy cream cheese dip

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Lentil soup

Shrimp salad

Stuffed leg of lamb

Onion tartlette

White haricot bean and anchovy salad

Rabbit and mushrooms with mustard sauce

Tuna and mayonnaise open sandwich

Octopus with french dressing

Tuna croquettes

Tuna croquettes

Salmon savoury mini muffins

Raw red tuna salad with mandarin orange zests

Rabbit and pistachio terrine

Rabbit terrine

Green and white asparagus with alfafa

Button mushrooms with garlic

Mato and tomato jam

White asparagus with strawberries and crab meat

Vegetable turnover

Eggplants cooked with Sechuan pepper

Laksa vermicellis and tofu soup

Roast leg of lamb with spices

Tuna and coriander Samossas

Lamb shank with onion sauce and figs

Tuna,curry and coriander Samossas

Leg of lamb with herbs and a vegetable sauce

Braised leg of lamb with sauce pan on chopping board

Roast leg of lamb with herb pesto and cherry tomatoes

Leg of lamb with shallot sauce and mint sauce

Roast leg of lamb

Pan-fried spicy scallop and finely diced vegetables

Slice of crust pate

Anchovies with french dressing on sliced bread

Tzatziki and pitta

Capon with white grapes and Port and white wine sauce

Leg of lamb in pastry crust before cooking

Samphire salad with ginger-flavored sweet and sour dressing

Deep-fried squid with green peppers

Beetroot and fenugreek salad

Asparagus and leeks with french dressing

Blood sausage and red pepper open sandwich

Chipiron and onion open sandwich

Boletus mushroom carpaccio

Mixed salad with pistachios and almonds

Veal Carpaccio and lemon open sandwich

Fish and mango tartare

Octopus salad

Half-cooked salmon with tea emulsion

Legs of lamb with cherry tomatoes

Mushrooms a la grecque

Stuffed onions

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Plain panacotta

Chickpea salad

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Curly endive,diced bacon and crouton salad

Cod croquettes

Pan-fried small grey prawn salad

Cheese tart

Stuffed vine leaf

Monkfish croquettes

Tuna croquettes

Quiche lorraine

Quiche Lorraine

Individual Quiche lorraine

Oven cooked duck drumsticks

Slow cooked welsh lamb with three sauces

Lamb shank with rosemary in cream sauce

Knuckle of lamb on mashed potatoes with red wine gravy

Leg of lamb with broad beans and garlic

Gravy being poured over a leg of lamb

Lamb shank with plums and apricots in curry sauce

Sainte-maure Croquettes

Leg of lamb wrapped in bread with vegetables and mint sauce

A leg of lamb tied with woll fresh out of the oven

Leg of lamb with beans and couscous

Garlic-studded leg of lamb with peas

Leg of lamb with couscous and peas

Leg of lamb with couscous and peas

Braised knuckle of lamb with beans

Sliced Lamb Over White Beans; Green Beans

Mango and crab fresh salad

Rissoni and tuna salad

Radish Carpaccio

Pumpkin soup

Pureed eggplants

Vegetable soup in a cooking pot

Tuna Tartare

Blood sausage and rolled zucchini skewer and roquefort sauce

White asparagus and anchovies with butter sauce

Leg of lamb stuffed with sorrel

Leg of lamb with herbs, green beans and baguette

Leg of milk-fed lamb with chard and chickpeas

Succulent leg of lamb and white beans as accompaniment

Succulent leg of lamb and white beans as accompaniment

Lamb shank on Puy lentils with spinach and shallots

Curried Choucroute filo pastry pies

Slow cooked leg of lamb with mashed potatoes and green beans

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Leg of lamb with potatoes

Roast leg of lamb with a side of vegetables, gravy and wine

Dublin Bay prawn and fennel Flan

Braised lamb shanks in vegetable stock

Indian spicy bread

Tomatoes stuffed with dried fruit

Leg of lamb with rosemary, spices and garlic

Oysters with shallot sauce

Chicken breast, almond and raisin southern salad

Chicken and orange salad

Caramelized chicken with pineapple

Goat's cheese souffle

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Cod brandade open sandwich

Elver open sandwich

Salmon and anchovy open sandwich

Stuffed filo pastry turnovers

Small fried turnovers

Avocado with shrimps

Crumble-style shoulder of lamb with Tarbais beans

Flaky pastry with morels

Mildy spiced sliced leg of lamb

Braised leg of lamb

Castilian style lamb shanks

Veal,mushroom and pineapple skewers

Spinach croquettes

Cream of fennel soup

Beetroot fritters

Vegetable turnovers

Tomato tart tatin

Pork backbone and Brie open sandwich

Truffled, glazed leg of lamb

Lamb shank with mashed potato

Roast leg of lamb with rosemary

Abbacchio al forno (roast suckling lamb, Italy)

Beetroot hummus

Agnello al forno (roast leg of lamb), Tuscany, Italy

Braised legs of lamb in a roasting dish

Roast leg of lamb with rosemary in roasting tin

Agnello alla romana (Leg of lamb with artichokes, Italy)

Braised leg of lamb with a tomato ragout

Leg of Lamb with a Gremolata Crust; Carving Set

Alaska crab with seaweed organic fennel

Small casserole dish of lamb and carrot stew with oregano

Lamb with garlic and rosemary

Chicken and date skewers

Beef and parsley cigars

Apple,bacon and herb mini flans

Shrimps marinated with spices

Leg of lamb with garlic and vegetables

Roast leg of lamb with beans

Bavarian lamb shank in rosemary jus

Eggplant mousse with coriander

Leg of lamb with a green sauce and vegetables

Spring rolls

Veal carpaccio with lamb's lettuce

Roast leg of lamb with garlic

Braised leg of lamb with barley

Moroccan lamb shanks with olives and honey

Rich Italian Lamb shanks with Cannellini beans

Roast Leg of Lamb on White Beans

Deep-fried onion rings

Chicory,walnut,apple and roquefort salad

Scrambled egg,eel and mushroom open sandwich

Garlic zucchini open sandwich

Shrimp and tomato open sandwich

Raw zucchini,tomato and goat's cheese Timbale

Seitan and artichoke salad

Octopus and zucchini salad

Stewed cherry tomatoes