写真素材の検索結果

Thinly sliced fried tomatoes

Lemon-flavored stewed pumpkin

Mato and tomato jam

Chicory stuffed with seafood

Littleneck clams with garlic

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Tuna croquettes

Seafood croquettes

Elver open sandwich

Blood sausage and red pepper open sandwich

Lentil and diced bacon salad

Mushroom souffles

Leeks with french dressing

Shrimp skewers

Sugar peas stuffed with mousserons and sea salt

Shrimp and tomato open sandwich

Tomato tart tatin

Egg stuffed with salmon

Salmon savoury mini muffins

Mini Quiche Lorraine

Tuna croquettes

Raw zucchini,tomato and goat's cheese Timbale

Lamb spring rolls

Cep croquettes

Deep-fried squid with green peppers

Tomatoes stuffed with dried fruit

Eggplants cooked with Sechuan pepper

Preserved tomatoes with sesame seeds

Small fried turnovers

Anchovies with french dressing on sliced bread

White haricot bean and anchovy salad

Chipiron and onion open sandwich

Mixed salad with pistachios and almonds

Round zucchinis stuffed with feta and tomatoes

Plate with the inside and the tops of the tomatoes

Octopus salad

Flower-shaped sliced cucumber with sea bream and avocado tartare

Multicolored tomato salad

Seabream Tartare with salmon roe

Pate Tapas

Baked egg and Salmorejo in a small casserole dish

Cheese Gougeres

Cheese Gougeres

Button mushrooms with garlic

Tomato souffle

Pan-fried small grey prawn salad

Garlic zucchini open sandwich

Individual cheese pie

White asparagus with strawberries and crab meat

Vegetable turnover

Tomato-mozzarella tartlet with fresh herbs

Avocado,tomato and tofu tartare

Salmon and anchovy open sandwich

Breaded lamb skewer

Shrimp with bechamel sauce mini skewer

Avocado with shrimps

Fish and mango tartare

Dublin Bay prawn and zucchini mini brochettes

cherry tomatoes stuffed with vegetables

Beetroot and fenugreek salad

Asparagus and leeks with french dressing

Vegetable turnovers

Raw red tuna salad with mandarin orange zests

Tuna and mayonnaise open sandwich

Octopus with french dressing

Stewed cherry tomatoes

Cheese tart

Pureed eggplants

Octopus and zucchini salad

Tuna Tartare

Green and white asparagus with alfafa

Lentil soup

Rabbit and pistachio terrine

Stuffed vine leaf

Monkfish croquettes

Tuna croquettes

Quiche lorraine

Cod croquettes

Rabbit terrine

Deep-fried onion rings

Fried breaded pleurotus mushrooms

Thick piece of salmon with tomatoes

Skinned tomatoes in a sieve

Red tuna tartare

Avocado,golden apple and sun-dried tomato salad with a vegan drink

Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets

Wheat Risotto

Boletus mushroom carpaccio

Spinach croquettes

Cod brandade open sandwich

Veal Carpaccio and lemon open sandwich

Stuffed filo pastry turnovers

Tzatziki and pitta

Sun-dried tomatoes

Yellow and red pepper tatin tart

Piquillo red peppers stuffed with fromage frais

Eggplant mousse with coriander

Laksa vermicellis and tofu soup

Samossas

Quiche Lorraine

Individual Quiche lorraine

Cod accras with spicy cream cheese dip

Carrot soup

Lentil and pork salad

Young goat with onions and mushrooms

Taking the out the inside of the tomato with a spoon

Eggplant rolls stuffed with ricotta

Small tuna baskets

Sardine,olive and confit tomato filo pastry pies

Crushed tomato and pepper salad

Summer vegetable tartare with peas and parmesan flakes

Rocket lettuce,sticks of tomato and walnut salad

Chickpea salad

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Vegetable terrine

Shrimp salad

Pumpkin soup

Assorted tomato salad

Thinly sliced poached radishes with lemon zests and olive oil

Eggplant puree

Eggplant and zucchini salad

Eggplant caviar on a bite-size slice of bread

Blood sausage and rolled zucchini skewer and roquefort sauce

Thai-style beef and buckwheat salad

Escalivada

Salmon and summer vegetable pie

Tomato and chicory flans

Zucchini,eggplant and pomegranate seed Timbale

Zucchini strips with parmesan flakes

Dublin Bay prawn and fennel Flan

Onion tartlette

Mushroom crumble

tomato with cheese and sugar peas

Tomato and chicory tart

Cream of fennel soup

Beetroot fritters

Veal,mushroom and pineapple skewers

Tuna and caramelized tomato skewer

Snail fricassee with garlic,tomatoes and rocket

Thinly sliced rabbit with preserved tomatoes

Beef and parsley cigars

Sliced herrings marinated with herbs

Dublin Bay prawn and grapefruit salad

Thin pastry shallot tart

Chicory,walnut,apple and roquefort salad

Rissoni and tuna salad

Curly endive,diced bacon and crouton salad

Scrambled egg,eel and mushroom open sandwich

Chickpea salad

Plain panacotta

Vegetable soup in a cooking pot

Corn lettuce,chicory and parmesan salad

Stuffed artichoke base

Vegetable mini quiches

Marinated chicory with sultanas

Radish Carpaccio

Seitan and artichoke salad

Artichokes stuffed with crab

Mozzarella and fried cherry tomatoes

Egg and king crab open sandwich

Anchovy omelette open sandwich

Smoked fish and dill open sandwich

Half-cooked salmon with tea emulsion

Chicken and date skewers

Tuna,shrimp and olive mini skewers

Pan-frying small grey prawns

Roquefort and walnut spread on a slice of bread

Blini with smoked salmon

Gingerbreaded gambas

Cheese quiche

Seafood salpicon

Stuffed tomatoes

Pennoni with eggplants and tomatoes

Lentil salad

Three marinated pepper Tartare

Salt-cod,red pepper and lettuce salad

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Tomato carpaccio rolls stuffed with mesclun and parmesan

Salmon Tartare

Tuna,curry and coriander Samossas

Indian spicy bread

Cheese turnovers

Small Gougeres Bourguignonnes

Scallops wrapped in filo pastry

fillet of red mullet and crushed tomatoes on toast

Pan-fried spicy scallop and finely diced vegetables

Fish and vegetable layers

Provencal-style rolled pork

Tomato and olive bread

Stuffed tomatoes with artichokes

Raw zucchini and caper salad

Grilled green peppers

Pumpkin soup

Red pepper stuffed with cheese

Chicken and orange salad

Roquefort and raisin croquettes

Nettle soup

Frog's leg fritters

Slice of crust pate