Slices of roast pork
Roast chicken
Carving a roast chicken
Roast pork with garlic
Raw roast veal
Roast pork cooked with milk
Suckling pigs on the spit
Chicken on the spit
Rolled roast beef stuffed with spinach
Raw roast pork
Raw roast beef with a bottle of red wine
Roasted prickly pears
Roast garlic heads
Roast goose with salsifies
Beef with roast onions
Roast pork with grapefruit
Stuffed roast pork
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Roast cod with braised chicory and beer sauce
Roast figs with vanilla-flavored custard
Roast prunes with creamy cinnamon sauce
Carving roast beef
Raw veal roast
Raw tied veal roast
Raw turkey roast
Ingredients for roast duck Magret
Roast lamb with Shoyu et Mirin sauce
Tie with a string the veal roast
Roast pork shoulderblade bone with cabbage
raw roast beef
Duck breast fillets with roast peaches
Roast pork with dried apricots
Sliced roast pork with mustard sauce
Gravy in a dish
Oven-baked quince
Roast veal with cabbage
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast veal with wild asparagus
Roast pork with milk sauce
White sausage with truffles and roast bananas
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Roast apples with vanilla ice cream
Roast high leg of lamb with garlic and polenta
Placing the sliced roast beef in a plate
Roast pork with summer vegetables and tuna sauce
Sliced veal roast with chanterelles
Roast doe
roasting beef
Roast pork with caper sauce
Baked apple with dates
Tuna and mayonnaise mini sandwich
Tomatoes cut in half on a baking tray
Vanilla-flavored roast bananas
Roast potatoes with almonds
Roast cod with onions
Roast pollock with vanilla
Roast salmon with licorice sauce
Grilled duck with turnips
Duck breast with figs
Chicken a la catalane
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Roast peaches
Roast bananas and pears with coconut milk
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Roast tuna with vegetables, white wine from the Oc area
Filet mignon with chicory and diced bacon
Roasted monkfish with olives and vegetable tagliatelles
Catalan-style crushed tomato and garlic on a toasted slice of bread
Grilled toasts in toaster
Slice of toasted bread
Spicy roast pineapple
Fried pineapple with vanilla pods
cold salmon mousse
Monk fish stuffed with salmon
Tamarillos roasted with vanilla
baked apples with redcurrants (topic : winter fruits)
Garlic roasted in the oven
Stuffing roast veal with anchovies
Roast quail with Port sauce
Roast turkey with chestnuts
Roast apricot with honey and lavander
Roast gurnard with Bouillabaisse sauce
Grilled slice of zucchini
Apple gratin
Smoked mackerel cream with grilled bread
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Oven-baked roast pork with rosemary
Sliced, roasted cauliflower
Sliced, oven-roasted cauliflower on a baking tray (seen from above)
fish tail and green mayonnaise
Spiny lobster with mayonnaise
Saffron-flavored mayonnaise
Artichoke leaves filled with mayonnaise
Roast beef and caramelized apples in a luxurious decor
Roast monkfish with lemon
Large biscottes
Kasha,grilled buckwheat
Grilled eggplants
Red cabbage and tuna mini sandwich
Assorted pieces of raw beef
Rolled slices of boiled ham
Vanilla-flavored roast apricots
Roast veal with orange
Roast chicken with garlic
Grilled meat
Roast apricots with honey and herbs
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Pasta salad wit tuna fish and sunflower seeds
Grilled baguette slices with wild garlic pesto
Grilled baguette slices with wild garlic pesto (close-up)
Roast pineapple and mango with cinnamon
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Grilled bread with prawn salad and cress
Rubbing a clove of garlic on a piece of toast
A slice of rolled veal roast on vegetables
Aioli
Cocktail sauce with raw vegetables
Asparagus and poached egg on toast
An autumnal terrine with slices of toasted baguette
Roast guinea-fowl with apples
Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce
Rolled veal roast with cheese and herb crust (a slice carved)
Slicing a rolled roast with herb stuffing
caramelized roast tuna with spices (topic: caramelized cooking)
Rolled pork roast with parsley roots and orzo
Roast turkey roll on pea puree with carrots
Vanilla ice cream with caramel sauce and honey almonds
Cutting chicory
Roasted colourful carrots with cumin yoghurt sauce
Artichoke salad with roasted root vegetable spirals and a citrus dressing
Vanilla-flavored roasted pineapple with acacia honey and grapes
Baked apples with gingerbread
Roast-shaped smoked salmon
Corn and sardine bread
Pasta salad with tuna fish and sunflower seeds
Goat cheeses
Raw veal roast and raw veal escalopes
Carving a roast beef
Raw roast beef
A plate of snacks
smoked salmon rolls
Veal roast with pineapple
Thinly sliced fried pineapple
Tossing toasted baguette slices in frying pan
Lentil soup with grilled bread
Potatoes
Marrow bones with herb butter on toast
Celery root remoulade
Pork roast, sliced
Pork roulade with mashed potatoes and a leek medley
Pork roulade being sliced
Bruschetta topped with tomato and rocket
Roast chicken legs
Stuffed tomatoes with artichokes
Eggs mimosa
Roast leg of venison from Sweden
Pork roast with vegetables and potatoes
Roast with almonds and lavander
Raw sliced duck breast ready to cook
Rolled pork roast stuffed with prunes and raisins