写真素材の検索結果

Veal escalope with fromage frais and button mushrooms

Rolled veal escalope stuffed with orange and black olives

Veal escalope in creamy mushroom sauce

Veal escalope with cream sauce

Veal escalopes with mushrooms and tomatoes

Veal Blanquette

Veal knuckle before cooking

Aveyron veal dish

Filet mignon with green and red peppers

Veal stew

Linguinis, fromage frais and dried fruit tart

Monkfish wrapped in bacon and truffles

Guinea-fowl with chanterelles

Rolled veal escalopes with pine nuts,tomatoes and basil

Veal escalopes with Cognac sauce

Pork with chopped parsley and mushrooms

Mini veal burger with Emmental and fried onions

Filet mignon with broccolis

Veal escalope au gratin with asparagus and onions

Mashed mushrooms

Scallops with chanterelles

Tuna with sesame seeds

Thick piece of salmon with rose petals and pistachios

Salmon with streaky bacon and Piperade

Thick ostrich steak with pepper sauce

Dublin Bay prawns with bacon

Roast lamb with sage

Partridge with chocolate sauce

Braised wild boar

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Monkfish wrapped in bacon with lemon

Lamb casserole

casserole dish cooked pheasant

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

chicken breast with figs

Soya bean escalopes

Chicken with beansprouts

Baked toamto stuffed with veal

Turkey breasts with pistou rolled in bacon

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Veal and vegetable brochette

Preparing veal knuckle with orange

Fricando,veal in sauce

Veal Blanquette

Veal escalope with button mushrooms and cream sauce

Tuna steak with Sauce chien

Aveyron veal Paupiettes stuffed with mushrooms

Sturgeon with almond sauce and caviar

Oven-baked bass steak with black olive puree

Dublin Bay prawns with fennel and spicy sauce

Two whole sea bass grilled on the barbecue

Capellinis with scallops

Sea bream in salt crust

Scallops with citrus- fruit

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Salt-cod with crushed whole wheat

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Salmon with leeks

Scallops with ceps

Scallops with apples

Veal carpaccio with onions and pomegrante seeds

Knuckle of veal with apples

Roast veal with orange

Roast veal with cabbage

Milk-fed veal with turnips and honey

Pan-fried veal liver with vegetables

Sardines stuffed with Brousse

Chicory with Fromage frais and smoked salmon

Duck Magret with grapes

Veal Grenadins with ginger

Veal escalope in membrane,mustard sauce

Veal roast with pineapple

Veal and carrot stew in tomato sauce

Stuffed roast veal with dauphine potatoes

Rolled veal flank with spinach and Emmental

Veal with tomatoes

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Sliced chicken breast with Boursin sauce

Basquaise chicken

Salmon with fern

Rolled turkey escalopes with lemon zests

Escalope coated in breadcrumbs with carrot puree

Sweetbreads with morels in creamy sauce

beef and zucchini Parmentier

Spicy suckling pig

Button mushroom carpaccio with red pepper

Entrecote with bearnaise sauce

Chicken with mushrooms

Button mushrooms with spanish ham

Mushrooms stuffed with diced bacon

Fish fillets stuffed with dried fruit

Scallops with leeks

Salmon with green tea-flavored french dressing

Shrimps with garlic

Bass cooked in a salt crust

Bass cooked in a salt crust

Thick piece of salmon with stea-cooked vegetables

Rolled sole fillet with mashed sweet potatoes

Papardelle with Poutargue

Sole Goujonnettes with broccoli puree

Warm lentil and diced bacon salad

Lentil and pork salad

Veal Paupiettes with lemon

Veal rump

Sliced veal roast with chanterelles

Lamb chops cooked in herb crust

Roast leg of lamb

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Ostrich stew with chestnuts and pureed celeriac

Stuffed capon

Monkfish wrapped in bacon with chanterelles and white beans

Stuffed leg of lamb

Rolled and stuffed eggplants

Gnocchetti with three cheeses

Veal,carrot and tomato stew

Putting the green beans in the boiling water

Rolling the escalopes around a bundle of green beans

Cordons-bleus

Beef Entrecote with vegetables

quail stuffed with fromage frais

Waffles with cream cheese and raw ham

Quail with chanterelles

Stewed beef tail

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Young goat with onions and mushrooms

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mushroom omelette

Sauteed squid and mushrooms

Conchiglie with chanterelles

Puntalette with sweet onions and pancetta

Celery and poppyseed salad

Half-cooked pan-fried salmon,broad beans and Romaine salad

Steak with black pepper sauce

Veal round fillet with mousserons

Veal chop with button mushrooms

Veal Paupiettes with mushrooms

Stuffed squid

Duck a l'orange

Duck breast with prunes

Rabbit in mustard sauce

Quail with rose petals and sauce

Spanish pork cooked in red wine with vanilla

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Lasagnes

Stuffed tomatoes

Malsouka Tajine in filo pastry

Peas and carrots with diced bacon

Asian noodles with beef

Stuffed eggplants

Sauteed spaghettis with beef and peanuts

Beef and carrot stew

Beef farfalles

Meatball appetizers

Spicy caramelized rabbit with tagliatelles

Broad beans with diced bacon

Pork filet mignon with orange

Tripe nems

Lardelle trout

Beef tortellonis with tomato and zucchini sauce

Thick piece of beef with roquefort butter and mushroom fricassee

Lamb with garlic and rosemary

Boeuf Bourguignon

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Caramelized chicken with garlic

Petit sale with cabbage

Chicken and dried fruit

Pork with pineapple

Spanish ham croquettes

Chorizo cooked with red wine

Chicken and date brochette

Sauteed pork and broccoli with sweet and sour sauce

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Pork with mango and wild asparagus

Trouts with diced bacon

Sliced roast pork

Beef with spaghetti-shaped zucchinis

Roast pork cooked with milk

Pork Mignon with balsamic sauce

White sausage with red cabbage and orange

White sausage with saffron sauce

Black sausage with apples

Dish of pork chops with lentils and apples

Beef chuck with carrots and sauce

Provencal-style rolled pork