Pumpkin fritters
Fried calamar rings, Aioli sauce
Smelt Tempuras
Green zebra tomato tempura
Beetroot fritters
Deep-fried zucchinis
Potato fritters
Eggplant fritters
Vegetable tempuras
Bugnes
Halloween donuts
Carrot fritters
Elderflower Tempuras
Shrimp Tempuras
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Fish and chips
Chocolate donut
Fried salmon
Banana tempuras
Apple Tempuras
courgette flowers (topic: Provence)
Onion,linseed and parmesan fritters
Chinese-style caramelized fruit fritters
Vegetable fritters
Rissoles coated with icing sugar
Bottereaux
Crisp banana fritters
Cod fritters
Fried squid mini sandwich
Chichi powdered with sugar
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Bugnes arlesiennes
Apple donuts
Chocolate donuts
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
acacia blossom and elder fritters
Crisp lotus flowers
Waffles,donuts and pancakes
Apple fritters
mango fritters
Sugar donuts
Donut
Garnished donuts
Fruit fritters
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Merveilles
Mozzarella fritters
Cone full of vegetable Tempuras
Sage leaf fritters
Zucchini flower fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Ginger Samossas
Fish fritters with white cabbage and poppy seed salad
Japanese food
Mushroom and pepper tempuras
Surimi Tempuras with lemon curd
Donuts with suger
dried fruit doughnuts
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Chicken breasts coated in breadcrumbs
Pineapple doughnuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Banana Churros filled with custard
Caramelized donut
Fruit fritters with apricot sauce
Decorated chocolate donuts
Donuts with apricot filling
Apple and banana tempuras
Lemon leaf fritters with agave syrup
Donuts coated with chocolate and pistachios
Deep-fried pieces of cod
Chistorra fritters
Sole and shrimp mini skewer
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Bretzel-shaped donuts
Pimento fishballs
Crumbled brownie with chestnut fritters
Shrimp Tempura
Sugar and chocolate donuts
Deep-frying cod accras
Fennel and salmon pirojkis
Aperitif on the terrace
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Salt-cod Acras
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
White asparagus with tomato and sardine tartare
Oysters with fresh herb tempuras
Surimi -sesame tempuras
Turmeric -flavored zucchini fritters
Monkfish and shrimp croquettes
Salt-cod Accras
Cep Tempuras
Gougnettes from The Lot
Donut with whipped cream
Panisse with stewed apricots
Ingredients for tempura
Brocciu donuts
Pile of apple donuts
Slicing the pineapple
small strawberry fritters
chocolate donut
Donut with sugar
Zlabias
Apple fritters with raisins and cloves
carrot Tempuras and colored crisps
Sugar donut
fritters
Donuts
Lavander-flavored pear fritters
Pet-de-Nonne
Pear and chocolate fritters
Apricot jam sugar bun
Apricot jam donuts
Lemon-flavored pineapple tempuras
Raspberry donuts
Shrimp and coconut Tempuras
Braided croissants coated in sugar
Sugar croissant
Chocolate cookies,cakes,pastries and candies
Churros
broccoli tempura (topic : broccolis)
Mushroom fritters
Tempura
Doughnuts with honey
Doughnuts filled with chocolate
Mini donuts
Vegan donuts with icing sugar
Vegan donuts, filled with currant jam
Vegan doughnuts with icing sugar
Vegetable fritters with black salsify compote
A vegan cronut filled with vanilla cream
A vegan cronut filled with vanilla cream, halved (close up)
Selection of asian starters
Pepper fried balls
shrimp and calamar fritters
Shrimp accras
Dublin Bay prawn Tempuras
Orange blossum flavoured Churros
Zucchini tempuras with mango and ginger chutney
Sugared doughnuts on a wire rack
Apple doughnuts on a cooling rack
orange flower fritters (topic: Provence)
Strawberry fritters
Cod,Aioli and zucchinis on a bite-size slice of bread
Vegetable Tempuras with Prebrescu sauce
Cheese fritters
A woman's hand dusting vegan doughnuts with icing sugar
Doughnuts with icing sugar on an etagere
Doughnuts with icing sugar on an etagere and a plate with spoon of jam
A plate of doughnuts dusted with icing sugar