Preparing the batter
Putting the batter in the moulds
Adding the food coloring to the batter
Round colored sponge bases
Small Savarins
Savarins
Crumbling together the ingredients for the pastry
Pineapple Savarin
Savarins with fruit
Layered sponge and cream cake
Vieux-garcon jam Savarin
Semolina and summer fruit pudding
Breaking the eggs in the bowl
ingredients for chocolate charlotte
Preparing the custard
Blending the beaten egg whites to the melted chocolate
Adding the dried fruit to the chocolate paste
Coating the cake with cream and grated coconut
Pouring the almond mixture on the cherries in the clafoutis dish
galettes des rois almond flaky pastry cakes
Making shortbread cookies with a biscuit cutter
Filling the moulds with the Madeleine batter
rolling pastry for tart
Preparing a cake
Mixing together the beaten eggs,flour and melted butter
Cutting the shortbread dough with a biscuit cutter
uncooked shortbread pastry case
Basque cherry cake
making dough
Putting flour on the work surface
Making Croquets
Heart-shaped chocolate fondant with cream
Hands pressing pastry onto the sides of a tart tin
Kneading the dough
Preparing cookie dough
Mixing flour and egg
Mixing the prepartion with a whisk
Mixing the chocolate paste
Creme brulee and chocolate Moelleux
mini exotic fruit tarts (topic: summer desserts)
strawberry tart
Adding the beaten egg whites to the cake preparation
Spreading out the pastry with a rolling pin
adding flour (filmed recipe: choux pastry)
Portion of sponge cake
Marzipan tart
Almond tartlets
Confectioner's custard Mille-feuille
Cake with icing decorations
raspberry tart
Mille-feuille
Moist chestnut cake
Bowl of flour and brown sugar
Choux buns for a Saint-Honore
Galette des Rois
Semi-cold walnut desserts
Filling the uncooked tart mould with chickpeas
Wooden spoon covered with custard
Saucepan of custard
Pithivier and Massepains
Two Tarte tatin
Galette des rois
Raspberry tart
Adding icing around the edges of each cookie
Preparing almond paste
apple and cinnamon crunch (filmed recipe: final)
Kiwi Charlotte
iced chocolate Delice
Kneading the dough by hand
Citrus fruit Tatin tart
Pear Tatin tart
Foret Noir
pancake and chestnut rolled log cake
Cake coated in chocolate and decorated with chocolate flakes
Marronnier, chestnut cake
Chocolate fondant with a toffee middle and on a shortbread cookie
Cake powdered with cocoa and decorated with raspberries and white chocolate
Chocolate hearted and pistachio cake
chocolate millefeuille pastry
Amandines
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Pastrycooking in the kitchen
Rum Kouglof
Preparing confectioner's custard
questch plum tart
Chocolate Fondants
Robert Linke's chocolate Delice
apple tart
Adding the milk and melted butter to the mixed flour and eggs
Blending the eggs with the flour
Adding the sliced bananas to the tart mould
Spreading the paste onto the baking tray
Rolling the spong cake with the filling
Spreading out the chocolate paste in the mould
Moist chocolate cake
Almond,pink praline and banana tartlet with summer fruit coulis
Poppyseed and citrus fruit cake
organic madeleine sponge cakes
Strawberry tartlet
Thin pastry fig tartlets
Strawberry Mille-feuille
Apple,raisin and walnut pie
Saint-Honore
Cream puffs coated in caramel
Kouign amann (topic: Brittany)
Young boy and girl preparing a redcurrant cake
Young boy and girl having fun preparing a redcurrant cake
Almond-flavored souffle
Dark chocolate souffle
Fresh fruit Tatin tart
Christmas tree-shaped honey cakes
Galette des rois and paper crown
Mango tatin tartlet
Individual low-fat almond paste Galettes des rois
Mini apple tart tatins
Galette des Rois almond flaky pastry cake
Normandy apple pie(topic: my childhood desserts)
Portion of Pithiviers
Plum Tourtiere
Individual Galettes des rois and crown
Paris-Brest
Frangipane Galette des rois
Galette des rois with crown
Pithiviers
Galette des rois with cut portion
galette des rois almond flaky pastry cake
Rolling out the pastry with a rolling pin
Apple tatin tartlet
Dried apricot Clafoutis
Waffle paste
Canneles from Bordeaux
Flaky pastry and strawberry dessert with strawberry puree
Coconut delicacies
Dough ball
Dough ball on a wooden bread spatula
Edible monkey
Chestnut and chocolate Delice
Chocolate log cake
Removing the chocolate hearts from the moulds
sprinkling chocolate cake with icing sugar
Cocoa Galettes
Quince Tatin tart
Pear and ginger Profiterole
moist chocolate cake with saffron sauce
Filling the Madeleine mould with the mixture
Chocolate tartlets
Chocolate fondant with an apricot center
Chocolate cake
Reinette apple fondant cake
Chocolate fondant
Orange fondant
Walnut Charlotte with chocolate sauce
Cheesecake
Plum tart a la macaronade
Walnut Apfelstrudel
Kouign amann
Sweet rhubarb tart
Walnut and honey tart
mini lime tart (topic : lime cooking)
Portion of lemon meringue pie
Waffle iron and batter
Apple and grape tartlets
baked Custard tart
Buttering the mould
Semilona puddings
Dark hazelnut chocolate and sponge layered cake
Chocolate macaroons on a baking tray
Pear and Madiran wine tart
Shaping the puff pastries with a piping bag
After baking,fill the puff pastries with cream using a piping bag
Casthanet,chestnut tart
Chestnut cream cake
Baba with Rum and whipped cream
Iced pear Charlotte
Macaroon Charlotte with cinnamon
Individual mango Charlotte and passionfruit
Light apple cake
Tropezienne
Three plum tart
Chocolate Moelleux
Coffee tart
chocolate cake with melted salted butter
Lemon and strawberry tartlets
Almond and nectarine tart
Apple Charlotte
Chocolate and pear cake
Fig tartlet
Strawberry tart
Crunchy chestnut tart