Fresh salmon salad
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Tomato,feta and black olive salad
Verrine of fresh vegetables and smoked salmon
Fresh quinoa salad
Raw vegetable Verrine
Brouillade with asparagus
Smoked salmon,cheese and ham Tapas
Smoked salmon and asparagus
Tomato soup
Skate,avocado and caper salad
Mussel and tomato salad
Salmon pearl,sprout,tomato,cucumber and basil salad
Tomato and chicory flans
Carrot and cumin salad
Tomato tartare
Egg mimosa Verrines
Carrot and chive Flan
Creamed mozzarella and tomato verrine
seafood salads
Cabbage remoulade
Salmon tartare and a glass of Kir
Mini salmon Tartare
Snails from Bourgogne with parsley butter
Four cheese filo pastry pies
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Brown shrimp and cabbage salad Verrine
Chicory,haddock and walnut salad
Anchovy salad with thyme and lemon
Melon and yellow tomato gazpacho
Tomato soup with radishes
Paimpol haricot bean and crab meat verrine
Tuna Tartare
Tomato gazpacho
Creamy cauliflower soup with cumin seeds
Tomato,shrimp,asparagus and lemon mixed salad
Grilled eggplants with tomato and basil
Sea food salad
Zucchini puree and Spanish ham Verrines
Salmon tartare with Matcha green tea
Coddled egg with raw ham
Littleneck clams and dog cockle shellfish with Spanish ham
Salmon and vegetable tartare Verrine
Lumaconi with dried tomatoes,rocket and feta
Salmon,artichoke and asparagus salad
crumble appetizers (topic: crumble)
Marinated sardine with apple and wasabi Verrine
Cream of orange lentil soup in a glass chemical testing bottle
Salt cod,Soissons bean and parsley juice Verrine
Pureed peas
Green broth
Lentil and mushroom salad
Octopus salad
Whelk verrines
Quinoa,radish and cucumber salad
Tarama and gambas Verrine
Tuna mousse
Avocado,mango,beetroot and walnut salad
Potato,onion and tuna salad
Chickpea and sultana salad
Zucchini salad and ricotta quenelle
Slice of smoked salmon with dill and redcurrants on bread
Crab and smoked salmon timbale
Cream of artichoke soup
Cream of cauliflower soup with peanuts
Dublin Bay prawn and American-style rice Verrine
Diced avocado and shrimp cocktail
Vegetable savoury crumble with thyme
Small cream of herbs
Tuna and saffron pear Verrine
Lentils du Puy with coriander
Japanese marinated spinach
Caramelized spring vegetables (topic: caramelized cooking)
Carrot soup
Grated carrots with pistachios
Abalone and spinach Verrine
Skate and spinach Verrine
Glass cups of carrot soup
Cream of green asparaus
Salmon and soft white cheese rolls
Corn lettuce,haddock and orange zest salad
Scrambled eggs with chives
Raw Choucroute salad
Verrine of tartares
Strawberry fruit salad with fresh basil
Green asparagus wrapped in Parma ham
Smoked salmon and citrus fruit salad
Cream of pumpkin soup
Black quinoa,surimi and vegetable Verrine
Vegetable soup
Multicolored tomatoes with mozzarella served in a glass
Chilled avocado soup
Vegetable soup with olive oil
Pear and roquefort Verrines
Beetroot Tiramisu
Crab Parmentier
Vegetable broth
Monkfish and zucchini gratin
Spring vegetable soup
Vanilla-flavored shrimp Bisque
Individual hard-boiled egg and bechamel cheese-topped dish
Buckwheat and vegetable broth
Cream of chickpea soup
Roquefort mousse
Chicken liver savoury cake
Shrimp Bisque
Lobster Bisque
Eggplant caviar and lentil Verrines
Oyster tartare
Squid in curry sauce
Mussel and curry Verrine
Crayfish and avocado Verrine
Lobster,yoghurt and tartare sauce Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Monkfish and red wine tapioca Verrine
Sole and cockles in white wine Verrine
prawns in mango emulsion
Verrine of shrimp and vegetable aspic
Verrine of guacomole and salmon roe
Cold melon soup
Verrine of creamy cep mousse
Spicy peaches with fromage frais
Meat and sesame souffle
Scallop souffle
Cheese souffle
Mango and shrimp cocktail
White gaspacho with grapes
Pureed broccolis-potatoes with salmon
Cherry tomato and small mozzarella ball salad
Roast veal with tomatoes
Tapenade panacottas, tomato and chervil sauce
Gazpacho with scallops
カナッペ風 サラダちらし寿司
Twin towers of lentil salad
Frog's leg fricassee with butter and parsley
Green been and radish salad with nasturtium
Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar
tomato, onion and Granny Smith salad (topic: colored salads)
Pasta,pea,tomato and diced ham salad
spicy lobster delight with avocado cappuccino
White cabbage,raw ham and Emmental salad
Broad bean savoury custard with mint and Spanish ham
Asparagus and fruit Verrines
Italian summer brochettes
White asparagus with herb sauce
Crumbled gingerbread with smoked mackerels,chives and carrots
Mozarella tomato and rocket salad
Blood sausage and cherry triangles
Green gazpacho
Lobster in aspic
Bite-sized haddock and avocado
Verrines of sauces and vegetable juices
A layered salad in an upside down glass on vinaigrette
creamed cress with whipped cream
Fish carpaccio
Spaghetti with tomato and lentil sauce and feta
Pumpkin soup with Tete-de-Moine mini Verrines
Fish Ceviche
Glasses of asparagus cream
Courgette toasts
eggplant caviar verrine
Potato salad with fresh herbs
scallop aumoniere crepe parcel
Mixed leaf salad with smoked salmon in a lunch box with a jar of dressing
Mussel salad
Artichoke and parmesan Verrine
Selection of soups
Asparagus mousse with smoked salmon
Smoked salmon, horseradish and creamed vegetables
Puff-pastry cheese pies
Beetroot salad with aniseed
Goat's cheese,carrot,quinoa and sprout salad
Selection of tapas
Spicy pepper celery salad
Tomato aspic
Savoury tomato crumble
Small grey shrimps in tomato aspic
Smoked salmon,fromage frais and avocado Bruschetta
Tomatoes filled with salmon cream
cherry tomatoes preserved in oil
Broadbean salad