Chicken and dried fruit
Chicken and date brochette
Chicken with mushrooms
Duck Magret with apples
Duck a l'orange
Duck Magret with grapes
Duck magret with peaches
Roast young cockerel with kiwis and dried fruit
Oven cooked duck drumsticks
Duck and polenta Parmentier
Duck Magret with violets
Roast chicken with garlic
Risotto with chicken
Caramelized chicken with garlic
Chicken and pear curry
Pan-fried chicory with chicken and peanuts
Chicken with lemon and olives
Duck Caillette with beets and thinly sliced green apples
Stuffed capon
Quail with rose petals and sauce
Duck breast with prunes
Duck Magret with cherries
Duck Magret with grapes and sweet wine
Creole chicken with coconut milk and rice
Chicken with pink garlic
Littleneck clams en escabeche
Oven cooked duck Magret
Diced duck and turnips
Duck with sesame seed crust
Chicken with chanterelles and fruit
Chicken with mango
Christmas roast capon with chestnuts
Quails cooked in a casserole dish with grapes and cognac
Caramelized chicken with pineapple
Guinea-fowl with chanterelles
Roast chicken legs with olives
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Roast chicken with figs ( step by step : final)
Chicken brochettes with peanut sauce
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
White sausage with apples
Free-range quail with artichokes and chestnuts
Shredded chicken with fennel
Stuffed capon with autumn fruit
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Dominican fried chicken
Chicken brochettes
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Chicken roll with Dublin Bay prawns
Roast chicken with peaches
Capon with white grapes and Port and white wine sauce
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Duck with golden lentils
Free-range chicken with olive french dressing
chicken breast with figs
Roast quail with Port sauce
Quails with Verjus
Duck with turnips
Roast turkey with chestnuts
Duck magret with orange and pumpkin
Young pigeon with apples
Partridge with chocolate sauce
Pork with mango and wild asparagus
Slicing a stuffed roast chicken
Poultry with stewed pears in red wine
Duck breast with blackcurrant sauce
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Turkey and prune blanquette
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chinese cabbage with chicken
Tandoori chicken
Chicken lasagnes
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Pheasant hen with wheat and dried fruit stuffing and carrots
Assorted brochettes
Turkey with morel stuffing
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Duck Magret with celery puree
Date Couscous
Duck and wild mushroom Parmentier
Boeuf Bourguignon
Petit sale with cabbage
Dublin Bay prawns with bacon
Lentil and pork salad
Sliced roast pork
Beef and carrot stew
Roast turkey with chocolate sauce
Poultry with lentils
Basquaise chicken
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Duck with mixed beans
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Guinea-fowl stuffed with mushrooms
Poulet Basquaise
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Chicken marinated in lime brochettes
Pheasant hen with chestnuts cooked in a casserole dish
Lentils with haddock and raisins
Thick piece of salmon with rose petals and pistachios
Chicken and apricot Tajine
Raw chicken drumsticks
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Chicken and date skewers
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Stuffed cold turkey with ratatouille
Chicken breast coated with crushed hazelnuts
Roast duck with honey
Chicken breast with prunes
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Quail
Christmas stuffed goose with chestnuts and chanterelles
Cooking tandoori duck Magrets a la plancha
Duck magret with mashed potatoes
Chicken with confit citrus and olives
Duck breast fillets with roast peaches
Duck's breast stuffed with figs and citrus fruit
Quails and apples in pastry crust
Small turkey stuffed with chestnuts and grapes
Young pigeon with dried fruit
Chicory and Fourme d'Ambert savoury crumble
Cooking the meat in a casserole dish
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Curried sliced chicken breasts and zucchinis
Black sausage with apples
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Young goat with onions and mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Mashed pumpkin
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Red pepper stuffed with fish and seafood
Thick piece of salmon with tomatoes