Quinoa,radish and cucumber salad
Black quinoa,surimi and vegetable Verrine
Salmon tartare and a glass of Kir
Quinoa salad with celery and tomatoes
Raw vegetable Verrine
Zucchini salad and ricotta quenelle
Melon and yellow tomato gazpacho
Tomato soup with radishes
Tomato gazpacho
Skate,avocado and caper salad
Quinoa salad with avocado, cucumber, tomato and mango in a glass jar
Fresh quinoa salad
Tomato,feta and black olive salad
Lentil and mushroom salad
Chickpea and sultana salad
Cucumber,tomato and fennel salad
White gaspacho with grapes
Tomato and chicory flans
Tomato tartare
Mussel and tomato salad
Paimpol haricot bean and crab meat verrine
Cucumbers stuffed with creamed tofu and walnuts
Green gazpacho
Four spice Tzatziki
Carrot and cumin salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Cabbage remoulade
Avocado,mango,beetroot and walnut salad
Green been and radish salad with nasturtium
Cream of chickpea soup
Eggplant caviar and lentil Verrines
Pureed peas
Lentils du Puy with coriander
Green broth
Goat's cheese,carrot,quinoa and sprout salad
Tomato,cucumber and feta salad
Tomato,cucumber and feta salads
Cucumber soup with pine nuts
Vache qui rit,ham and cucumber Verrines
Quinoa with olives and dried tomatoes
Cold vegetable and tea soup
Zucchini puree and Spanish ham Verrines
Monkfish and zucchini gratin
Tuna Tartare
Celery,cauliflower and quinoa soup
Japanese marinated spinach
Cream of artichoke soup
Cream of pumpkin soup
Vegetable soup
Chilled avocado soup
Vegetable soup with olive oil
Beetroot Tiramisu
Vegetable broth
Vegetable savoury crumble with thyme
Caramelized spring vegetables (topic: caramelized cooking)
Creamed mozzarella and tomato verrine
Carrot soup
Spring vegetable soup
Individual hard-boiled egg and bechamel cheese-topped dish
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Small cream of herbs
Grated carrots with pistachios
Glass cups of carrot soup
Verrine of creamy cep mousse
Cheese souffle
A colourful salad in a glass jar with red quinoa, cucumber, peppers, corn, tomatoes, pecorino and basil
A colourful salad in a glass jar with red quinoa, cucumber, peppers, corn, tomatoes, pecorino and basil, with a wooden fork
Apple,tomato and basil granite
Tzatziki and pitta
Yellow zucchini ratatouille
Quinoa,pineapple and zucchini salad
Octopus salad
Fresh salmon salad
Whelk verrines
Anchovy salad with thyme and lemon
Egg mimosa Verrines
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
seafood salads
Tuna mousse
Potato,onion and tuna salad
Chicory,haddock and walnut salad
Tomato,cucumber and lettuce smoothie
Tabbouleh with quinoa, cucumber and mint (seen from above)
Buckwheat and vegetable broth
Dublin Bay prawn and American-style rice Verrine
Cucumber with yoghurt and mint
chilled diced cod and cucumber with coriander
A layered salad in an upside down glass on vinaigrette
Cucumber and mint salad
Thai cucumber salad
Grilled eggplants with tomato and basil
Pea and mint gazpacho
eggplant caviar verrine
Tomato aspic
Eggplant and coriander mousse
Tapenade panacottas, tomato and chervil sauce
Cream of beetroot and zucchini
Salmon pearl,sprout,tomato,cucumber and basil salad
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Multicolored tomatoes with mozzarella served in a glass
Diced avocado and shrimp cocktail
Pear and roquefort Verrines
Crab Parmentier
Salmon tartare with Matcha green tea
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Roquefort mousse
Chicken liver savoury cake
Shrimp Bisque
Lobster Bisque
Oyster tartare
Squid in curry sauce
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and curry Verrine
Abalone and spinach Verrine
Crayfish and avocado Verrine
Lobster,yoghurt and tartare sauce Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Monkfish and red wine tapioca Verrine
Skate and spinach Verrine
Marinated sardine with apple and wasabi Verrine
Salmon and vegetable tartare Verrine
Sole and cockles in white wine Verrine
Tuna and saffron pear Verrine
prawns in mango emulsion
crumble appetizers (topic: crumble)
Verrine of shrimp and vegetable aspic
Verrine of guacomole and salmon roe
Cold melon soup
Mini salmon Tartare
Spicy peaches with fromage frais
Meat and sesame souffle
Scallop souffle
Mango and shrimp cocktail
Fish Ceviche
A beet falafel, quinoa, asparagus, radish, cucumber and yogurt dressing bowl
Tomatoes stuffed with quinoa,garlic and avocado
Celery,cucumber and beetroot smoothie
Cucumber,asparagus and fennel smoothie
Glazed beef with sesame seeds
Orange,carrot,cucumber and papaya juice
Eggplant caviar
Eggplant caviar,olives and capers
Quinoa salad with avocado and parsley
Quinoa salad with cucumber and tomato
Verrine of tartares
Melon,zucchini and strawberry gazpacho
Gazpacho with scallops
Chicory,cucmber and tofu salad
Oriental soya bean salad
Barley and vegetable salad
Black quinoa and cucumber salad with crispy salmon
Quinoa and parmesan patties with a cucumber and sesame salad
Quinoa and lentil salad with cucumber and feta
Quinoa,chicken,mesclun,tomato and sweetcorn organic salad
Melon,cucumber and basil salad
Spicy feta, cucumber and lemon salad
Lumaconi with dried tomatoes,rocket and feta
Mixed pepper and olive salad
Quinoa salad with strawberries, cucumber and mint
Cucumber, Fromage blanc and hard-boiled egg salad
Cucumber and cheese salad with mint and pink peppercorns
Beetroot salad with aniseed
Artichoke and parmesan Verrine
Cucumber veloute
white cabbage salad
Quinoa balls
Vegetable Bortsch with beetroot and fried seaweed
Lebanese tabbouleh with bulghour,tomatoes,cucumber,red pepper and raisins
Rolled rice sheets with cucumber strips
Tomato soup with mozzarella
Selection of soups
Eggplant caviar on toast with paprika and sesame seeds
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Garlic and mild pepper soup
Creamy carrot and quinoa soup with raw ham in a glass jar
Quinoa salad with vegetables in a glass jar
Cauliflower and quinoa salad with almonds
Swiss chard and chickpea mousse appetizers