Pear jam
Redcurrant jelly
Jar of apple jelly
Quince fruit pastes
Jar of raspberry jelly
Pears and grape jelly
Pot of quince jelly
Stewed pears with grape jelly,cloves and cinnamon
Pear and redcurrant jam
Violet jam
Apple and mint jelly
Blackberry jelly
Quince jelly
Blueberry jam and grape jelly
Express orange jelly
Apricot jelly
Homemade grape jelly cubes
Apple and grape jelly with herbs
Pear and spice terrine
Pots of tea-flavored jelly
Mixed tomato jam and apple jelly
Jar of redcurrant jelly
French toast with cherry jam
Pot of redcurrant jelly
Stewed pears flavoured with vanilla tea
Fig and grape chutney
Chestnut mousse with orange jelly
Elderberry jelly
Four o'clock teatime
jar of jam
Apricot jam
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Jar of oxtail in aspic
Jars of tomato jelly
Jar of tomato jelly
Apple and vanilla jam
Oyster with mushroom aspic
Beaujolais Nouveau wine jelly
Alsatian stewed quetsch plums and mirabelle plums
Mixed fruit jelly
Pear chutney
Pear jelly
Pear jelly with orange sauce and lemon wedge
Assorted jams
Apple and redcurrant jelly
Bowls of apple jelly
Teatime with summer fruit jelly
Cherries in their jelly
Quince jam
Vanilla-flavored pear jam
Pear and vanilla jam
Preserved mirabelle plums
onion Johnny jam (topic: Brittany)
Orange blossom jelly
Sherry and redcurrant jelly
quince jam
Cherry jelly
mangoustan filled with rose jelly
Portion of plum,almond and cherry tart with hibiscus syrup
Rolled sponge cake with redcurrant jelly filling
Roast bananas with redcurrant jelly
Pancake and fruit jelly
Waffle with elderberry syrup
Raspberry jelly
Lemon pancakes
Pink grapefruit and apple marmelade
Cranberry jelly
Waffle with icing sugar and jam
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Peaches in jelly
Basil and mint jelly
Quetsch plum and spice jam
Preserved fruit and mushrooms
Shallot jam
Lillet and pear jam
Apricot jelly and eucalyptus fudge
Watermelon jelly
Rose and violet jelly
Sweet potato jelly pudding and milk jam jelly pudding
Jelly on a spoon and in a jar
sanguin mushrooms in oil (topic: Provence)
Pears and empty jam pots
Strawberry and raspberry jam
Jar of strawberries
Pineapple and vanilla jam
Peach and kiwi jam
Selection of jams
Orange marmelade
Raspberry jam
White peach and almond jam
Tomato and orange peel jam
Passion fruit and coconut jam
pot of marmelade
Making jam
Citrus fruit and pink praline jam
peach jam with lavander
Salidoux
Fruit jelly terrine with mango puree
Pear baked egg custards
Wrapping the pig's trotters in a tablecloth
Keeping the jellyfied broth in the fridge
Summer fruit jelly
Verrine of fresh figs in jelly
Rising sun tea jelly with apple and chestnut puree
spoon of cherry jelly
Oranges segments in orange blossom jelly
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Panacotta with peaches and mint jelly
Layered figs and mascarpone with Port jelly
Lychee jelly
Mango jelly
Peaches in jelly with rosemary
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Spoonful of jelly with fresh fruit
Grapes in five spice red wine jelly
Beef carpacio with Muscat jelly
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Fruit jelly
Strawberries and basil in jelly cubes
Strawberry and blackberry jelly
Baked apples with redcurrant jelly
Strawberry and raspberry jelly
Spoonful of lemon curd
Pear trifle with a Muscadet sauce
Orange and lavander marmalade
Apricot and orange blossom jam
Fruit in aspic
Fromage blanc mousse with summer fruit jelly
Potato jam with cinnamon
Empty glass jar
Jar of milk jam
Rhubarb,strawberry and Tahiti vanilla jam
jar of green tomato jam (topic: green tomatoes)
Fruit in aspic being made
Quince jelly on plate and in preserving jar
Pear jelly cheesecake
Pear jelly with wine grapes
Roast veal with olives in aspic
Rabbit and vegetable terrine
Pear tatin tart
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Salmon Galantine
Piece of aspic
Tying the wrapped pig's trotters in the cloth with string
Greek yoghurt in filo pastry casings with rose-flavored jelly
Diced aspic
Red jelly
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Coffee jelly, chocolate and cereal tuile biscuit
Eggs in aspic
Scallop Tempuras
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Jellied beef pie
Apple and thyme jelly
Apple,caramel and maple syrup jam on a slice of bread
Rose hip Croustade
Verbana jelly
Pear jelly and fresh pears
How to make raspberry jelly with lemon balm and prosecco
Jar of cheese preserved in oil and pot of jam
Pear jelly, fresh pears and lemon thyme
Walnut and eau-de-vie porto
Jar of cherries in syrup
Cherries in a jar of sugar
jar of cherries
Savoury melon jelly