Mustard and parsley dressing
French dressing with herbs
Asparagus and leeks with french dressing
Leeks with french dressing
Artichokes a la romaine
Fresh tomato with herb French dressing
Beefsteak tomatoes with mustard sauce and parsley
Mushrooms and herbs
Assorted fresh herbs
Sardine and parsley pie
Baked apples
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Fish carpaccio
Spicy mint iced tea
Razor clams and broad beans with chervil french dressing
Beetroot with a mustard vinaigrette and basil
Oregano almond bread
Parsley
French dressing
Beef and parsley cigars
Oil with mustard seeds and orange and lemon juice
Squid with garlic and parsley
Raw artichoke and french dressing
Aniseed and vanilla-flavored Creme brulee
Tuna,curry and coriander Samossas
Curly parsley
Fresh parsley
Flat parsley
flat-leaved parsley
candied chestnuts with mint
Parsley (topic: cooking with herbs)
Curly parsley growing in the earth
Studio shot of bowl of vegetarian salad with eggplant, Beluga lentils, Spanish onion, blackberries, vinaigrette and parsley
Honey-flavored French dressing
French dressing with balsamic vinegar
Exotic fruit Mille-feuille
Matcha tea french dressing
Anchovies with vinegar,garlic and parsley
Dukan mustard
Star anise infusion and camomile tea
Lavander and vanilla-flavored Creme brulee
Green asparagus with french dressing
assorted herbs
Four spice apple and onion chutney
Organic flat parsley
Rabbit in mustard sauce
Prele des champs infusion,dandelion infusion and wild rose infusion
Pan-fried apples and grapes with rosemary
Planted curly parsley
Pot of fresh parsley
Flat and curly parsley
curly-leaved parsley in sun
Green asparagus wrapped in Parma ham
Green tomato,cucumber and onion chutney
baked potato stuffed with dried fruit
Glazed pork belly and fillet with carrots and vinaigrette
A poached egg on green asparagus with a mustard vinaigrette
Tomatoes,mozzarella and basil
Cod with leek fondue and pears
Egg cream and chocolate dessert
crystallized stewed green grapes
Passion fruit panna cotta with kiwi puree and sesame seeds
Pears coated in dark chocolate
Sardine,lettuce and sun-dried tomato salad
Shrimp and parsley skewers
Spoonful of french dressing
Spinach salad with basil, berries, Serrano ham, mozzarella and mustard dressing
Depurative drinks
Lime blossom infusion
Cherry and rhubarb batter pudding
Filet Mignon with parsley sauce
Garlic Vinaigrette Sauce
Monkfish with sorrel sauce
Tellin shellfish with garlic and parsley
Pork with chopped parsley and mushrooms
Small casserole dish of chanterelles
Country-style stuffed tomatoes
Octopus with french dressing
Tomato ans basil with French dressing
Pineapple with vanilla and ginger
Meatballs with mustard and parsley
Horseradish
Anchovies with french dressing on sliced bread
Salad dressing with pesto
Pumpkin and vanilla Creme brulee
haddock and cabbage Pannequets
Pasta shell,rabbit,tarragon and mustard timbale
Basil,poppy and lemon balm relaxant infusions
Weisswurst carpaccio with parsley-mustard pesto
Octopus and vegetable sandwich with Begonia french dressing
Chestnuts with Kamut milk and coconut
Healthy milk shake
Cockle and salmon timbale with apple
Dark chocolate souffle
Chestnuts and brussels sprouts
Crisp Dublin Bay prawns with guacamole
Flower power cookies
Mixed sprout soup
Matcha green tea -flavored chocolate fondant
Herb mustard in small bowl with fresh parsley
Cod cutlets with mustard sauce, lemons and parsley
Artichoke with French dressing
Gnocchis with pesto
Selection of fresh herbs
green sauce
Mustard dressing with ingredients (Dijon mustard, salt, pepper, oil)
Three vinaigrette variations
Beef's tongue, Gribiche sauce
Rocket salad with cucumber, radishes, quail's eggs and a mustard vinaigrette
Basil
Chopped basil on the blade of a knife
Basil plants in the ground
Caramelized pineapple rings with pepper and lime
Herb salad with egg and a light mustard vinaigrette
Caramelized pineapple
Spaghetti with basil pesto
Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons
Mustard seed vinaigrette on salad leaves
Pistachio twists
Japanese green tea
Spoonful of orange marmelade and half and orange
Sliced roast pork
Stuffed filo pastry turnovers
Green drinks
Kiwi batter pudding
Baby bottle full of almond milk
Genmaicha japanese green tea
Matcha japanese green tea
Kumquat baked egg custard
Cep Carpaccio and cep chips
Cup of green tea
Almond-white grape gazpacho
Strawberry risotto
Green tea shortbread cookies coated with crystallized sugar
Stewed peaches
Assorted biscuits
Summer fruit smoothie and brochette
Sweet potato and rocket salad with honey and mustard dressing
Tortellonis with parmesan and basil sauce
Fat beans with honey and mustard dressing with lavender flowers
Bouquet garni
Assorted chopped herbs on the blade of a knife
Branch of flat parsley
Flat parsley(organic)
Herb dressing with dill, basil, mint and coriander
Vanilla-flavored fruit salad
Rabbit with mustard sauce
Parsley in a food mill
tuna cracker
Olive oil vinaigrette with basil
Bundle of asparagus with smoked salmon
Lamb's lettuce and pear salad
Lasagnelles with yellow and red tomatoes and anchovies
Tagliatelles with white tuna and herbs
Breaded lamb chops
Shellfish saute with herbs
A selection of dressings vinaigrette with herbs, yoghurt and creme fraiche
Guava juice, pineapple-ginger juice
Tortellonis with mascarpone,tomato and basil sauce
Cervelle de canut
Pan-fried Chinese artichokes
Mushrooms a la grecque
Pan-fried chanterelles
Cod with virgin sauce
Spare ribs
potato and olive tajine
Spicy herb blood sausage meatballs
Pig trotter's
Watercress
Coffee baked egg custard
Almond and cinnamon tart
Dried figs with caramel, walnuts and star anise
Stewed apples with cinnamon and pistachios
Tamarillos poached in spicy red wine
Cardamom-flavored Madeleines
Brussels sprouts
Stuffed artichoke base
baby rabbit with parsley and Grenaille potatoes
Carrot vinaigrette and coconut pesto
Different herbs
Jambon persill・(Jellied ham with parsley, France)
Pork kidney fricassee with Madere and parsley
Spicy coffee with fresh fruit
Pork Filet mignon with mustard sauce
Bananas with orange flower honey
Watermelon with aniseed and redcurrant puree