Roast quail with Port sauce
Roast chicken with garlic
Roast turkey with chestnuts
Duck breast fillets with roast peaches
Quails with Verjus
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Quail with rose petals and sauce
Roast young cockerel with kiwis and dried fruit
Roast chicken
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Chicken a la catalane
Roast goose with salsifies
Capon with white grapes and Port and white wine sauce
Roast guinea-fowl with curry and banana gratin
Roast goose with pears
Roast chicken legs with olives
Roast duck with honey
Duck Magret stuffed with ceps
Roast pork with citrus fruit and spices
Chicken roll with Dublin Bay prawns
Duck's breast with roast pears and mangoes
Duck Magret with grapes and sweet wine
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast pork with caper sauce
Roast salmon with licorice sauce
Filet mignon with chicory and diced bacon
Oven-baked roast pork with rosemary
Roast beef in pastry crust
Roast guinea-fowl with apples
roast chicken in salt crust
Roast chicken legs
Duck Magret with violets
Chicken and pear curry
Duck Magret with grapes
Assorted brochettes
Roast spiny lobster medaillons with eggplant rougails
Turkey with morel stuffing
Stuffed capon
Whole roast duck with thyme and bay leaves
Roast capon with pears and kumquats
Chicken brochettes with peanut sauce
Roast veal with orange
Roast veal with cabbage
Slicing the roast duck magret
Caramelized chicken with pineapple
Partridge with chocolate sauce
Stuffed roast veal with dauphine potatoes
Veal roast with pineapple
Free-range quail with artichokes and chestnuts
Roast pork with apples and lemon
Roast doe
Duck with fruit and red wine
Roast guinea-fowl capon with Perigueux sauce
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Chicken and shrimps with brandy sauce
Pan-fried curried chicken and kiwis
Duck Magret with cherries
Chicken wrapped in leeks,balsamic sauce
Duck magret sprinkled with dried fruit
Quail and artichoke bases with chanterelle mushrooms
Cooking the meat in a casserole dish
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Roast mallard duck with pears
Stuffed roast chicken with garlic
stuffed turkey
Duck breast with mangoes
Chicken and dried fruit
Littleneck clams en escabeche
Diced duck and turnips
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Pan-fried chicory with chicken and peanuts
Risotto with chicken
Duck with turnips
Chicken with red peppers
Quail with chanterelles
Guinea-fowl with chanterelles
Roast lamb with Shoyu et Mirin sauce
Turkey breasts with pistou rolled in bacon
Chicken lasagnes
Sliced veal roast with chanterelles
Chicken with mushrooms
White sausage with apples
Duck magret with peaches
quail with spices and honey
Roast pork with dried apricots
Chicken and date brochette
Duck breast with prunes
Young pigeon with dried fruit
Pan-fried chicken livers with balsamic vinegar gravy
Roast leg of turkey cooked with herbs
Roast chicken, potatoes and gravy
Caramelized chicken with garlic
Duck with sesame seed crust
Quail with morels
Free-range chicken with olive french dressing
Duck breast with grapes and tea sauce
Turkey stuffed with prunes,pinenuts,apples and truffles
roast young cockerel with oregano
Roast pork with shallots and a glass and bottle of red wine
Half a loster roast with Armoricaine sauce
Roast monkfish with lemon
Duck's breast with poached pear and cinnamon
Roast pork with prunes and nutmeg
Roast-shaped smoked salmon
Roasted monkfish with olives and vegetable tagliatelles
Curried sliced chicken breasts and zucchinis
Quail fillet with chestnuts and sour griotte cherry sauce
Quails with chanterlle stuffing
Roast duck with cherries
Stuffed turkey
Chicory turban with chicken and curry
Beef Entrecote with vegetables
Chicken with stuffing under it's skin
Roast duckling with tagliatelles
Slicing a stuffed roast chicken
Chicken in salt crust
Duck Magret with apples
Duck Magret with celery puree
Duck with golden lentils
Cooking tandoori duck Magrets a la plancha
Duck magret with mashed potatoes
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Pan-fried chicken with mango
Tandoori chicken
Duck a l'orange
Chinese cabbage with chicken
Rolled mutton with wild mushrooms
Cinnamon-flavored knuckle of lamb
Sliced roast beef with herb crust
Rolled roast pork with cheese
Chicken livers with fresh figs
Rabbit skewers with barbecue sauce
Roast tuna with vegetables, white wine from the Oc area
chicken breast with figs
Shredded chicken with fennel
Duck magret with orange and pumpkin
Young pigeon with apples
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Roast pork with garlic
Roast milk-fed pork with small onions
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast pork with grapefruit
Stuffed roast pork
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Chicken marinated in lime brochettes
Sweet potato and duck Parmentier
Roast pollock with vanilla
Chicken on the spit
Raw turkey roast
Carving a roast chicken
Raw veal roast
Roast quail with cabbage and juniper berries
Raw duck Magret
Spicy flavored chicken
Roast capon with tagliatelles and Pommard sauce
Chicken and coconut milk curry
Duck breasts with mixed fruit
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Sliced chicken breast with three condiments
Capon with steamed vegetables and foie gras sauce
Chicken drumsticks with Mexican salsa and crisps
Duck Magret with cocoa
turnip with pasta (subject: Tunisian cuisine)
Loin of lamb with sauce
Roast chicken with onions
Roast chicken with papaya
Chicken with lime
Duck roast stuffed with foie gras
Bresse roast chicken
Beet and young cockerel pie