Beetroot fritters
Eggplant fritters
Frog's leg fritters
Deep-fried onion rings
Deep-fried mussels
Zucchini flower fritters
Sage leaf fritters
Fried salmon
Pumpkin fritters
Green zebra tomato tempura
Elderflower Tempuras
Deep-fried zucchinis
Potato fritters
Onion,linseed and parmesan fritters
Vegetable tempuras
Fennel and salmon pirojkis
Carrot fritters
Mozzarella fritters
Pear,peach,apple and banana fritters
Half-moon shaped fritters filled with jam
Chocolate donut
Deep-fried pieces of cod
Deep-fried boletus mushrooms coated in breadcrumbs
Cone full of vegetable Tempuras
Shrimp fritters
Chistorra fritters
Bugnes
Fruit fritters
Cod fritters
Apple fritters
Smelt Tempuras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Crisp banana fritters
Fish fritters with white cabbage and poppy seed salad
Saint-Nicolas fritters
Donuts with apricot filling
Apple Tempuras
Shrimp Tempuras
Banana tempuras
sardine fritters (chef: Sammut Reine)
Mushroom and pepper tempuras
Shrimp Tempura
Oysters with fresh herb tempuras
Surimi Tempuras with lemon curd
Cep Tempuras
Monkfish and shrimp croquettes
White asparagus with tomato and sardine tartare
Salt-cod Acras
Northern fish balls
Deep-frying cod accras
dried fruit doughnuts
Garnished donuts
Crisp lotus flowers
Raspberry donuts
Waffles,donuts and pancakes
Bugnes Lyonnaises
Bugnes arlesiennes
Apple donuts
Chocolate donuts
Pets-de-nonne with lemon marmelade
Sugar donuts
Donut
Sweet fritters
mango fritters
small strawberry fritters
Lemon leaf fritters with cinnamon
acacia blossom and elder fritters
fritters
courgette flowers (topic: Provence)
Fish and chips
Vegetable fritters
broccoli tempura (topic : broccolis)
Apricot jam donuts
Panisse with stewed apricots
Merveilles
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Decorated chocolate donuts
Donuts with suger
Zucchini fritters
Spanish fritters
Banana fritters
Melon fritters
Camembert fritters
Lemon leaf fritters with agave syrup
Donuts and sweet fritters
Viennese prune fritters
Spicy oyster fritters
Coalfish and shrimp fritters
Spring onion fritters
Turmeric -flavored zucchini fritters
Crumbled brownie with chestnut fritters
Morel fritters with green asparagus
Salt-cod Accras
Pimento fishballs
Aperitif on the terrace
Sprinkling icing sugar onto the fritters
Chinese-style Dublin Bay prawn fritters
Apple and banana tempuras
Chicken breasts coated in breadcrumbs
Mushroom fritters
Dublin Bay prawn Tempuras
Shrimp accras
Selection of asian starters
chocolate donut
Braided croissants coated in sugar
carrot Tempuras and colored crisps
Churros
Lavander-flavored pear fritters
Pear and chocolate fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Mato and tomato jam
Eggplants cooked with Sechuan pepper
Apple fritters with raisins and cloves
Cheese fritters
Pepper fried balls
Donuts coated with chocolate and pistachios
Halloween donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Surimi -sesame tempuras
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Japanese food
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Salsify croquettes
Sole and shrimp mini skewer
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Bretzel-shaped donuts
Sugar and chocolate donuts
Stewed cherry tomatoes
Escalivada
Beetroot and fenugreek salad
Tomato fritter stuffed with Brousse and pistou
Zucchini tempuras with mango and ginger chutney
Eggplant Canneles
Brocciu donuts
Pile of apple donuts
Lemon-flavored pineapple tempuras
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Pet-de-Nonne
Sugar donut
Apricot jam sugar bun
Donuts
Ginger Samossas
Gougnettes from The Lot
Donut with whipped cream
Slicing the pineapple
Pineapple doughnuts
Donut with sugar
Zlabias
Shrimp and coconut Tempuras
Sugar croissant
Caramelized donut
Banana Churros filled with custard
Piquillo red peppers stuffed with fromage frais
Red pepper stuffed with cheese
Pureed eggplants
Yellow and red pepper tatin tart
Plate with the inside and the tops of the tomatoes
Grilled green peppers
Raw zucchini,tomato and goat's cheese Timbale
Zucchini,eggplant and pomegranate seed Timbale
Chickpea salad
Pumpkin soup
Grated beetroot with yoghurt
Beetroot,Granny smith and onion salad
Beetroot,carrot and orange salad
Beetroot hummus
Eggplant puree
Eggplant and zucchini salad
Three marinated pepper Tartare