Cheese sauce
Bechamel sauce with pimento
Raspberry puree
French dressing with balsamic vinegar
Fromage blanc with crushed chestnuts
Tartare sauce
Whipped cream with poppyseeds
Variety of sauces for pasta
Panacotta with toffee sauce and almonds
Faisselle with caramelized apple
Cheese quiche
Fromage Frais flan with pink peppercorns
Vieux Bruges cheese, Liege syrup and grape open sandwich
Maroilles savoury tartlet
Uncooked pastry
Bite-size appetizers
Beef and cheese Yakitori
Individual Creme caramels
Custard
Jars of tomato sauce
Panacotta with raspberries
Quince fruit pastes with bread and cheese
Dates stuffed with Requeson cheese and honey
Baked egg cream
Orange fruit salad
Vanilla entremets
Pastel de nata
Fried cheese rolls
Cherry yoghurt
Fromage blanc with summer fruit
Brocciu
Salers
Cantal
Ossau-iraty
Cashew nut Croquettes
Almond milk panacotta with chocolate sauce
Anchoyade on a slice of bread
Dried fruit salad
Toffees
Cheese and ham toasted sandwich
Chilled caramel fool
Aioli
Creme brulee
Onion sauce
Cherry,raspberry and blackberry sauce
Small Gougeres Bourguignonnes
Pork roulades with sheep's cheese filling, tomato sauce & rice
Sandwich loaf
Portions of pizza
Roast beef with roquefort and walnut sauce
Pumpkin and vanilla Creme brulee
Maroilles sauce
Split peas with cockles
Spoonful of whipped cream
Cheese Gougeres
Cheese turnovers
Half-cooked salmon with tea emulsion
Sainte-Maure de Touraine, goat's cheese
Oysters with shallot sauce
Mimolette and nutmeg souffle
blue cheese
Beef chuck with carrots and sauce
Plate of cooked Udons with sauces
Japanese green tea
Orange and cinnamon fruit salad
Indian spicy bread
Corsican Brin d'amour
Galette de brebis
Notle
Pecorino fiore sardo
Pigouille
Queijo da serra
Tomme de brebis
Tricorne
Pirojkis
Pear Creme brulee
Pink praline floating islands
Banana juice
Cheese dip with nuts
Chutney, cheese and crackers
Orange fruit salad with cinnamon
Creme caramel
Caramelized pineapple Palets
Comte and white grape bite-size appetizers
Stewed apples
Poichichade
Bread topped with Lipptauer cheese spread and capers
Spicy caramelized rabbit with tagliatelles
Mushrooms a la grecque
Lebanese Flan with summer fruit puree and pstachios
Summer fruit Saint-Honore
Cardamom-flavored Madeleines
Saucepan of tomato sauce
Pureed tomato
Small casserole dish of grouper with urchin sauce
Muscat Sabayon with pears and Muscat grapes
A bowl of apricot jam
Spicy mirabelle plum fruit salad
Watermelon jam
Jar of Pissalat
Brie
Picodons and St Felicien cheeses
Crottins de chavignol
Chabichou
Beaufort
Cantal Laguiole
Brique de Brebis
Watermelon and melon ball salad
Baked apple with sugar
Cooking gambas a la plancha
Spoonful of orange marmelade and half and orange
Small fried turnovers
Black sausage with apples
Pancake filled with fromage blanc
Portion of Flan
Quince crumble
Chocolate cups
Raspberry milk
Pink praline crumble
Crisp pastry chocolate candies
Dough ball
Grape baked egg custard pie
Soya milk yoghurt
Traditional Swiss raclette with melting cheese
Filo-pastry filled with cheese
Stewed quince,carrots and orange with vanilla yoghurt
Four spice Bolognaise sauce
tomato with cheese and sugar peas
Tuna steak with Sauce chien
White sausage with saffron sauce
Pork Filet mignon with mustard sauce
Vegan cheese sauce
Cauliflower with cheese sauce
Stuffed squid
Roasted prickly pears
vanilla emulsion with green pepper
beef curry and spicy semolina
Cannelloni with cheese sauce; parmesan
Cheese tortillas with tomatillo sauce
Cheese balls with butter sauce
Orange and clove jam
Mushroom sauce,roquefort sauce and pesto sauce
Cheese souffle
Cocktail sauce with raw vegetables
Almond and raisin butter
Beef tortellini in a cheese sauce
Mushrooms filled with cheese and chilli sauce
Sheep's cheese balls with tomato sauce
Spanish sauce: sheep's cheese mojo
Maroilles cheese Gougere
Tuna raviolis with cheese sauce
Mint tea
Coconut floating islands
Apple crumble
Summer fruit and almond-flavoured Clafoutis
Mirabelle plum egg baked custard
Stuffed squid in tomato sauce
Yelow and red tomato puree
Picorino
Roquefort
Cheeseboard
Concentrated fruit paste
Liptauer cheese spread with capers
Cream cheese sauce with vegetables on a spoon
Paneer Makhni (grilled cheese in tomato sauce, India)
A stack of salted crackers with soft cheese & mustard sauce
Gnocchi ai quattro formaggi (gnocchi with cheese sauce)
Rigatoni ai quattro formaggi (Pasta with 4 cheese sauce)
Paneer Makhni (Grilled cheese in tomato sauce, India)
Paneer makhni (Grilled cheese in tomato sauce, India)
Roasted Pears with Goat Cheese and Berry Sauce
Monkfish with tomato sauce & cheese with vegetables (India)
Green asparagus with sauce & cheese shavings (overhead view)
Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)
Fruit gratin
Carambar panacotta
Panacotta with redcurrants
Pie crust pastry cones filled with white sausage
Coconut paste
Sweet cherry omelette
Raw mackerels with onions ans carrots
Tarbais bean and fine herb salad
Creamy Spreadable Cheese in a Bowl with a Wooden Spreader
Crispy Vinschgauer rolls (rye-wheat sour dough) with cheese, lingon berries and fruit sauce
Apricots a la banville on macaroons
Emmental cheese
Mandarins in caramel sauce
Cinnamon Montecao
Spaghettis with red hot peppers
Dried figs with caramel, walnuts and star anise