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Stuffed cod with vegetables and Piperade

Piperade with fried eggs

Sliced salt-cod on a bed of piperade

Frita

Thick piece of cod with vegetables

Cod marinated with paprika brochettes and grilled vegetables

Stuffed red pepper with shrimps and cod

Piperade

Provencal-style rabbit

Veal with tomatoes

Sauteed vegetables with octopus

Tuna coated with herbs,peppers and Aioli

Provencal-style chicken

Provencal-style chicken

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Chicken with red peppers

Piperade with mixed peppers and a side of rice

Piperade

Vegetables for ratatouille

Piperade (egg dish, Basque Country)

Penne, pepper and basil fricassee

Piperade

Cod and sun-dried tomatoes cooked in wax paper

Gazpacho with Lemon Thyme and Smoked Paprika

Linguini with mozzarella, tomatoes and herbs

Stuffed vegetables with beef (step by step :final)

Sardine tart

Onions stuffed with ratatouille

Bass stuffed with lemon,tomatoes and green peppers

A Jar of Homemade Gazpacho with Lemon Thyme

Piperade (egg dish, Basque Country)

Poached egg with Piperade

Fish,pepper and potato salad

Grilled salt-cod with vanilla with green and red pepper coulis

Ratatouille

Baked eggs with tuna

Cold vegetable Tian with garlic and bay leaves

Roast leg of lamb with summer vegetables

Cod and a vegetable salad with peppers, cucumber, tomatoes and herbs

Tomato and thyme jam

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Zucchinis with Morbier

Monkfish with mixed vegetables

Pork fillet and pistou stew

Cod with haricot beans

Red peppers stuffed with cod Brandade

Tuna fillets with tomatoes and peppers

Tuna and Piperade sandwich

Vegetable and feta pitta bread sandwiches

Grilled peppers

Cod Hashis with tomatoes and pistou sauce

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Courgette,country dried sausage and thyme brochettes

Lamb knuckle joint coated in herbs with southern vegetables

Tuna,pepper and tomato brochette

Salt-cod and ratatouille

Small red peppers stuffed with cod brandade

Mincing the meat and herbs in a food processor

ham and grilled vegetable layer

chicken leg and ratatouille

Ratatouille before cooking

Sliced beef with peppers and basil

Filet mignon with green and red peppers

Thick piece of salt-cod with cream of red peppers

Piperade with Bayonne ham

Piece of cod with red peppers and garlic

Round zucchini,tomato and green bell pepper stuffed with cheese

Seitan with zucchinis,tomatoes,peppers and onions

Vegetable salad

Coca d'escalivada

Tagliatelles with southern vegetables

Ratatouille

Roast guinea-fowl with herbs

Torsade pasta with vegetables

Ratatouille brouillade

Beef skewers

Penne, anchovy,pepper and basil fricassee

Potato,cod and green pepper omelette

Red peppers stuffed with rice

Russian-style lamb brochettes

Red peppers stuffed with tuna

Cold cabbage and cod

Thinly sliced rabbit with preserved tomatoes

Three marinated pepper Tartare

Grilled vegetables

Pepper stuffed with spicy bull's meat

armoricaine-style lobster (topic: Brittany)

Lamb chops with summer vegetables

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Salt cod-spinach omelette

Salmon and vegetable brochette

Thick piece of bass with herb crust

Baked ratatouille with thyme

Roasted vegetables

Summer vegetable and shallot skewers

stuffed vegetables

Vegetable salad

Tomatoes stuffed with grilled vegetables and pine nuts

Grilled vegetables

Seitan Escalivada

Peppers stuffed with vegetables

Stuffed eggplants and zucchinis

Ratatouille

Monkfish,tuna and vegetable casserole

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Browning the diced vegetables

Adding the grated parmesan to the red peppers

Cod with vegetables

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

White fish,mushroom and courgette papillote

Provencal-style rolled pork

Red mullet with carrots,tomatoes and orange sauce

Vegetable and herb terrine

Vegetable and herb terrine

Country potatoes with peppers and sun-dried tomatoes

Squid and peppers a la plancha

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Vegetable flaky pastry tart

Crisp sea bream with rice vermicellis and peppers

Kidneys with peppers

Stewed tomatoes marinated in olive oil and thyme

Sweetbread croutons with confit tomatoes and thyme

Lamb and courgette Tian

Roast loin of pork stuffed a la montbeliarde

Chifferi with peppers

Vegetable risotto

Cod and figs cooked in wax paper

Boar meat,carrots and rosemary marinating in red wine

Chicken with pink garlic

Rabbit Civet en saugrenee

Summer vegetable and diced chicken salad

Mozzarella with herbs on toast with tomato and olives

Gazpacho (cold vegetable soup, Spain)

Tofu with basil,tomatoes,capers and pine nuts

Cold melon & pepper soup with basil

Peppers, cocktail tomatoes and herbs

Peppers, cocktail tomatoes and herbs

Warm cod salad

Eggplants with zucchinis and tomatoes

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Sea bream with lemon,herbs and tomatoes

Spaghettis with sun-dried tomato puree,basil and parmesan

Ingredients for spaghettis with cheese and vegetables

Monkfish with diced vegetables

Veal and vegetable brochette

Pollack with peppers, garlic and tomatoes

Pink seabream with tomatoes and mint

Surmullet with fennel and shallot butter with saffron

Stuffed squid

Poached cod with garlic puree

Salmon with streaky bacon and Piperade

three-colored fusilli with vegetables (subject: pasta)

Salt-cod,red pepper and lettuce salad

Chicken Colombo

Mussels with finley diced pepper dresssing

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Tomato and pepper pickle

Beef a la guardiane

Green tagliatelles, smoked mozzarella,celery and peppers

Marinated tofu and vegetables

Roast tuna,curried cauliflower and grilled red peppers

Fried cod Goujonnettes with herbs

Red mullet fillets with semolina and vegetables

Half-cooked red tuna with herbs

vegetable and basil filo pastry pies

Stuffed Peppers in Tomato Basil Sauce

Tomatoes stuffed with cod Brandade and olives

Pan-fried scallops with tomatoes and vanilla ice cream

Pasta with Dublin Bay prawns

Crayfish salad

Brochettes

Cooking red peppers on the grill

Taking the skin off a red pepper

Small casserole dish of broad beans and cod

Lemon thyme, mascarpone, prociutto and tomato tart

Zucchini rolls stuffed with rice and red pepper puree

Ktipiti and tzatziki

Pork saute with mini eggplants and peppers

Ratatouille with parsley

Vegetable lasagnes

Artichoke hearts with shrimps and diced peppers

tuna in oil with seasoning

Rabbit with lemon

Whole roast duck with thyme and bay leaves

Veal Paupiettes with green olives

Rabbit stuffed with goat's cheese

Risotto provencal-style ( step by step : final)

Carrot,onion and red pepper vegan cakes

Gazpacho with basil

Gazpacho with chives

Roast spiny lobster medaillons with eggplant rougails

Bass with eggplants,garlic and pepper a l'escabeche

cooked white beans with tomatoes

Pig's trotters with Romesco sauce