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Cream of sweet potatoes with cockles

Scallop and oyster tartare with creamy lime sauce

Cream of beetroot with Fromage frais and mussel Verrines

Cream of chives

iced courgette soup

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Parsnip cream with grated carrots and apples

Cream of green asparaus

creamed cress with whipped cream

Artichoke and parmesan Verrine

Verrine of cream of courgette and a leaf full of lumpfish roe

Shrimp mousse with Espelette pepper

Mango and shrimp cocktail

Sole and cockles in white wine Verrine

Sardine Tartare with avocado cream and Roquefort cream

scallop aumoniere crepe parcel

Cucumbers stuffed with creamed tofu and walnuts

Creamed mozzarella and tomato verrine

Chilled cream of pepper soup

Small cream of herbs

Fried Dublin Bay prawns wrapped in filo pastry

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cherimoya, almond and mimolette cream

Tuna mousse

Creamed haddock with aspic

Verrine of creamy cep mousse

Rosemary-flavored cream

Coddled eggs with spinach and white sauce

Razor clam with cream and chives

Cream of carrot soup with crisp smoked bacon

Cream of green bean soup with shrimps

Oyster tartare

Littleneck clams and dog cockle shellfish with Spanish ham

Oyster and foie gras tartare

Scallop souffle

Gazpacho with scallops

Scallop souffle

Potato salad with fresh herbs

Kefta in filo pastry rolls

Abalone and spinach Verrine

Shrimp cocktails

Carrot and chive Flan

Apple tartlet in a glass chemical testing bottle

Mussel salad Verrines

Mussel salad

Mussel and rice verrines

Cream of mushroom soup

Diced cucumber and pear in cream with pine nuts

Tomatoes filled with salmon cream

Verrine of tartares

Rolled pancakes with rose petals and chives

scallop carpaccio and toasted curried oats

hot champagne oysters

Scallop Carpaccio with raspberries and citronella

Verrine of pork and semolina

Cooked oysters with cream and onion sauce

Cooked scallops

Cream of coco bean and scallop soup

Vanilla and almond cream dessert

Courgette toasts

Poached eggs and caviar in aspic

Mixed salad with smoked duck breast

Rabbit and prune terrine

Cream of garlic and saffron

Mussel and young potato soup

Dark chocolate cream dessert topped with thinly sliced almonds

Pistachio cream dessert

Chocolate cream

Speculos and lemon cream Verrines

Chocolate cream dessert with cream and cookies

Chocolate and rose cream dessert

Chocolate and green tea cream dessert

Lemon curd

Orange cream dessert

Chocolate cream desserts

verrine of strawberry tagada sweets and cream

Dark chocolate cream dessert

Tomato and chicory flans

Chicory,haddock and walnut salad

Bouchot mussel chowder

Octopus salad

Round slices of cassava topped with Chipirons and West Indian peppers

Crab Parmentier

Potato and saveloy salad

Potato,onion and tuna salad

Egg custard with spinach and scallop in a glass

Japanese marinated spinach

Mixed vegetable mousse

Chilled beetroot soup with chives

Scrambled eggs with chives

Cream of cauliflower soup with chives

Celery,cauliflower and quinoa soup

Egg mimosa Verrines

Skate and spinach Verrine

Rolled smoked salmon and herb cream lollipops

Nectarine Tiramisu

Oysters with apple,scrabbled eggs with orange

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Salmon tartare with Matcha green tea

Salmon and vegetable tartare Verrine

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Salt cod,Soissons bean and parsley juice Verrine

Whelk verrines

Mussel and curry Verrine

seafood salads

Mussel and tomato salad

Corn lettuce,haddock and orange zest salad

Cockles

rhubarb rice pudding with whipped cream

Mascarpone cream dessert and chicory jelly

Scallops,cream of orange lentils and Embeurree de chou

Brown shrimp and cabbage salad Verrine

Broccoli,tomato,onion and potato savoury puddings

Big button mushroom creamy soup

Sea food salad

Smoked salmon and asparagus on toast

Small casserole dish of scallops and crayfish

Cream of pumpkin soup with scallops

Seafood curried fricassee in a crisp shell

Scallop soup with pan-fried scallops with truffles

Scallop with cream of foie gras served in the shell

Cream of oyster soup

Crumbled gingerbread with smoked mackerels,chives and carrots

Urchins with creamed white asparagus

Coconut soup with pomegranate seeds

Chicken liver savoury cake

Melon,zucchini and strawberry gazpacho

Cream of cauliflower with dried tomatoes

chestnut cream fluff with vegetables

Casserole dish of mussels in a glass chemical testing bottle

Cream of cauliflower

Rollmops

Oyster soup

Selection of tapas

Raw button mushroom and cashew salad

Lentil and mushroom salad

Multicolored tomatoes with mozzarella served in a glass

Pear and roquefort Verrines

Vegetable broth

Spring vegetable soup

Spicy peaches with fromage frais

Four cheese filo pastry pies

Cream of leek,potato and broccoli soup

Italian summer brochettes

Cream of celery with oysters

Cubes of coalfish with zucchini and cumin cream sauce

Pumpkin and celery soup

Strawberry cream puffs

Creamy mussel and celery soup

Anchovy and grilled vegetable Verrine

crumble appetizers (topic: crumble)

Selection of soups

Selection of soups

Roquefort and apple on toast

Mussels,chicory,apple and cream dressing

Vegetable Papillote with chervil cream

Verrines appertizers

broccoli and haddock soup (topic : broccolis)

Goat's cheese,carrot,quinoa and sprout salad

Carrot and cumin salad

Caramelized spring vegetables (topic: caramelized cooking)

Carrot soup

Raw vegetable Verrine

Grated carrots with pistachios

Yellow zucchini ratatouille

Verrine of fresh vegetables and smoked salmon

Glass cups of carrot soup

Pomegranate syrup with whipped cream and pomegranate seeds

Peaches with vanilla cream dessert and pistachios

Tapioca and cinnamon-flavored cream dessert

Small pot of chocolate cream dessert

Carouba mousse on vanilla-flavored rice milk cream and hazelnuts

Passion fruit cream dessert with rose petal syrup

Fig Cappuccino

Individual apricot puddings

Brownie with whipped cream and chocolate sauce

Chocolate cream desserts topped with meringue and strawberries

Creme caramelisee de Mamey,hibiscus water,and lemon drink

Soya,chocolate and pistachio cream dessert

Filo pastry,quince paste and almond cream Mille-feuille

Small glass dish of redcurrants

Cream of Jerusalem artichokes with fingers of bread and ham

Chocolate cream dessert with Espelette pepper

Caramelized pistachio custard cream

Almond and cream Pastilla

Chocolate and rose cream dessert

Choclate souffles

Strawberry and mint yoghurt

Cookie and banana Venitien dessert

Cognac cream dessert

fig cake

Small sponge cake with butter cream and raspberries

Champagne ice cream with pink grapefruit

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Chocolate and orange Tiramisu

chocolate cream desserts with sticks of liquorice (topic: little tasty pots)

strawberry mousse (topic: summer desserts)

peach, pear, pistachio and whipped cream dessert (topic: summer desserts)

Biscuit baked custard

Chocolate cream dessert