Skate,avocado and caper salad
Tomato,feta and black olive salad
Fish Ceviche
Mussel and tomato salad
Tuna Tartare
Raw vegetable Verrine
Paimpol haricot bean and crab meat verrine
Verrine of guacomole and salmon roe
Tomato soup with radishes
Melon and yellow tomato gazpacho
Tomato gazpacho
Quinoa,radish and cucumber salad
Avocado,mango,beetroot and walnut salad
Tomato tartare
Tomato and chicory flans
Diced avocado and shrimp cocktail
Crayfish and avocado Verrine
Octopus salad
Fresh salmon salad
A layered salad in an upside down glass on vinaigrette
Skate and spinach Verrine
Zucchini salad and ricotta quenelle
Salmon tartare and a glass of Kir
Chilled avocado soup
Gazpacho with scallops
Tuna mousse
Tapenade panacottas, tomato and chervil sauce
Whelk verrines
seafood salads
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Squid in curry sauce
prawns in mango emulsion
Mango and shrimp cocktail
Carrot and cumin salad
White gaspacho with grapes
Abalone and spinach Verrine
Monkfish and zucchini gratin
Zucchini puree and Spanish ham Verrines
Fresh quinoa salad
Green been and radish salad with nasturtium
Small grey shrimps in tomato aspic
Lumaconi with dried tomatoes,rocket and feta
Salmon pearl,sprout,tomato,cucumber and basil salad
Flaked skate, avocado and coriander Timbale
Vegetable soup with olive oil
Chicory,haddock and walnut salad
Anchovy salad with thyme and lemon
Egg mimosa Verrines
Cabbage remoulade
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Potato,onion and tuna salad
Chickpea and sultana salad
Lentil and mushroom salad
raw vegetable salad
Creamed mozzarella and tomato verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Vanilla-flavored shrimp Bisque
Shrimp Bisque
Verrine of shrimp and vegetable aspic
Scallop souffle
Oyster tartare
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and curry Verrine
Sole and cockles in white wine Verrine
Tomato verrine with goat's cheese and pine nuts
Carrot soup
Carrot and chive Flan
Japanese marinated spinach
Glass cups of carrot soup
Caramelized spring vegetables (topic: caramelized cooking)
Grated carrots with pistachios
Grilled eggplants with tomato and basil
Eggplant caviar,olives and capers
grilled vegetable salad (topic: summer salads)
Cold vegetable and tea soup
Verrine of cream of courgette and a leaf full of lumpfish roe
Savoury tomato crumble
Scrambled eggs with chives
Tomato aspic
Cucumber soup with pine nuts
Mixed pepper and olive salad
Heirloom Tomato and Olive Salad
Kiwi,avocado and green apple salad with honey and agave syrup
Alphabet pasta, tomato and veal gratin
Mexican-style scampis
Beef and tomato Parmentier
Cucumber,tomato and fennel salad
Octopus,celery,apple,cucumber and tomato salad
Pasta,pea,tomato and diced ham salad
marinated anchovies (topic: summer salads)
Chicken and nectarine salad
Spring vegetable soup
Coddled egg with raw ham
Lentils du Puy with coriander
Green broth
Individual hard-boiled egg and bechamel cheese-topped dish
Buckwheat and vegetable broth
Cream of chickpea soup
Roquefort mousse
Chicken liver savoury cake
Lobster Bisque
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Eggplant caviar and lentil Verrines
Pureed peas
Small cream of herbs
Multicolored tomatoes with mozzarella served in a glass
crumble appetizers (topic: crumble)
Cold melon soup
Mini salmon Tartare
Verrine of creamy cep mousse
Salmon tartare with Matcha green tea
Pear and roquefort Verrines
Beetroot Tiramisu
Crab Parmentier
Vegetable broth
Vegetable savoury crumble with thyme
Spicy peaches with fromage frais
Cream of pumpkin soup
Meat and sesame souffle
Cheese souffle
Lobster,yoghurt and tartare sauce Verrine
Dublin Bay prawn and American-style rice Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Monkfish and red wine tapioca Verrine
Marinated sardine with apple and wasabi Verrine
Salmon and vegetable tartare Verrine
Tuna and saffron pear Verrine
Cream of artichoke soup
Vegetable soup
Black quinoa,surimi and vegetable Verrine
Lentil salad and salmon tartare
Thai prawn salad (topic: summer salads)
Selection of tapas
Grilled prawns with tomato and avocado salad, glass of beer
Verrines with squash puree, avocado puree, pistachios and parmesan straws
Tomato soup
Tomato soup with mozzarella
Selection of soups
Tzatziki and pitta
Four spice Tzatziki
Vache qui rit,ham and cucumber Verrines
Yellow zucchini ratatouille
Verrine of tartares
Melon,zucchini and strawberry gazpacho
Green gazpacho
Cucumbers stuffed with creamed tofu and walnuts
Italian-style Verrine
Quinoa with olives and dried tomatoes
Pasta,sun-dried tomato,olive,rocket and parmesan salad
Salad Nicoise
Nicoise salad
A vegetable salad with shrimps and hard-boiled eggs
Fennel and avocado salad with oranges and pistachio vinaigrette in a glass
Mixed salad with pesto dressing
Avocado and tuna fish salad with kidney beans and caper fruits
Zoodles (zucchini noodles) in a glass jar with tomatoes, feta and olives
A layered chickpea salad in a jar
Flower-shaped sliced cucumber with sea bream and avocado tartare
Tomato,cucumber and feta salad
Tomato,cucumber and feta salads
Apple,tomato and basil granite
Raw vegetables
Vegetable tartare
Smoked salmon and citrus fruit salad
Beansprout, pineapple and curry salad
Couscous salad
Spicy pasta salad
Plate of gambas with sliced tomatoes
Summer lunch on the terrace
Fresh spinach,shrimp,avocado and dill salad
Vermicelli and pork salad
Andalusian gaspacho
Crab,avocado and tomato timbale
Tomatoes filled with salmon cream
Tomato and zucchini crumble
Tomato mousse with basil
Avocado salad with grapefruit, and a roast vegetables salad with olives
Fish and mango tartare
Trio of salads
Scallop,mango and avocado salad
Skate,pimento,ginger and coriander salad
Spiny lobster salad with soya dressing