写真素材の検索結果

Sugar tart

Pastis cake from the Landes

Tropezienne

Couronne des rois

Fouace albigeoise

Fouace albigeoise

Easter dove

Kouglof

Ricotta cake

Yoghurt cake

two sugar pecan tart

Normandy apple tarts

Breton sugar pastry

Raisin brioche

Prune pie

Fouace albigeoise

Confit fruit Brioche

Provencal-style Couronne des rois with crystallized fruit

Galette des rois

Sprinkle the sliced brioche with the mixed sugar and ground almonds

Brioche French toast

French toast

Braided croissants coated in sugar

Mini tartlet with one birthday candle on a pink background

Sugar brioches

Royaume with confit fruit

Pogne with pralines

Piece of sugar brioche

Galette des rois from Bordeaux (topic:my childhood desserts)

Royaume with confit fruit

Molasses tart

Bilberry tart

Apricot tart

Sugar tart

Sugar tart

raspberry tart

fromage frais tartlet with vergeoise sugar

Sugar tart

Marzipan tart

Apple and pear filo pastry tartlets

Walnut and treacle syrup tart

Normandy apple tart

lemon pie and white wine

Rhubarb tart

Nectarine and spice tart

Apricot and almond brioche-style tartlet

Quetsch plum tart

Sugar bun

Sugar brioches

Brioche with fresh fruit

Fougasse from Aigues-Mortes

Portion of Fougasse from Aigues-Mortes

Almond brioche

Toasted Brioche with mirabelle plums

Easter Fougasse

Alleluias from the south west of france

Lemon cake coated with icing

Lemon cake coated with icing

Cake cubes and tea

Lemon loaf cake

Sugar cake

Surprise pancake pudding

Sliced sponge cake

Pancake and apple Mille-feuille

Brioche

Brioche from Vendee with jam

Vendean Brioche

Saint Genix pink praline brioches

Cramique

Cramique

Saint-Nicolas brioche with sugar

Sugar brioche

Sugar brioche

Brioche french toast with apricot jam

Stacked small Savoie cakes

Individual Rum Babas with whipped cream and colored sugar

Individual Rum Baba with whipped cream and colored sugar

Spicy treacle cake

Two chocolate crunchy cake

Two chocolate crunchy cake

flour, sugar, butter, baking tray and whisk

Quatre-quarts

Breton Kouign amman with caramelized apples

Sugar roses on cake

tea and lemon-flavored buns (topic: winter desserts)

Bugnes

chocolate millefeuille pastry

Savoie Christmas cake

Almond and sugar flaky pastry pies

Portions of golden syrup cake

Individual chocolate cake with fresh fruit salad

crispy banana heart dessert

Whipped cream eclair

Rich tea biscuit and walnut Mille-feuille

Ingredients for Financiers

Heart-shaped cake decorated with threaded sugar

Crown cake coated in sugar

Sprinkling a crown cake with sugar

Kougelhopf

Cramique cake

Small sugar brioches

Oriental-flavored Tatin tart

Pear tart

Mini tartlet with one birthday candle on a blue background

Canneles

Goumeau tart

Galette des rois

Galette des Rois

Kouglof

Sugar brioche with jelly and chocolate

Mamie Jeanne's cake

sweet olive oil bread (topic: Provence)

Orange Kouglof

Fruit cake

Ingredients and equipment for pastries

Uncooked dough balls

Cannele and cake mould made out of colored sugar

Moist chocolate and almond cake

Chocolate cream puffs

Portion of soft lemon cake

Loukoums

Teatime with pastries

Sugar rose

Crystallized rose petal

Normandy tart flambeed with calvados

White peach and raspberry shortbread tartlets

French toast-style chocolate brioche with raspberries

Cherry and lemon tart

Almond and nectarine tart

Chocolate tartlet

Walnut tart

Fig tart

Cherry and cream Chibouste

Coconut cake

Small sugar brioche

Chocolate Moelleux

Raspberry tart

Adding the beaten egg whites to the cake preparation

Wild strawberry Charlotte

Kouglof

Kouglof

Bowl of flour and brown sugar

Yoghurt and white chocolate cake

Walnut Apfelstrudel

Carrot cake

Mini tea flavoured cakes

French toast-style kougloff with green apples

Wholemeal flour and dried exotic fruit Panettone

Chocolate and sour griotte cherry dou cake

French toast with cherry jam

Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes

Blue paper cups full of sugar balls for decorating cakes

Mini supermarket trolley full of sweet products

Coating the Eclairs with egg yolk before cooking

Small pots of sugar vermicellis and colored sugar drops for decorating cakes

Rose hip Croustade

Portion of plum,almond and cherry tart with hibiscus syrup

Shaping shortbread cookies with a biscuit cutter

Pound cake

Croquants from Marseille

Chocolate cake

Raspberry charlotte dessert

Prune cake

Lemon sponge cake

Chestnut cake

Rhubarb and strawberry cheesecake

Light apple cake

Kiwi and mango cake

Kouglof

Pineapple and honey tatin tart

Cherry Mendiant

Small whisky cookies

Tutti Frutti

Noisettine with redcurrant jelly

cheesecakes

Walnut pie

Ingredients for apple cake

Ingredients for chocolate cake

Pecan muffins

Stuffed brioche

Crust pate

Rum Kouglof

Panettone

Lemon curd tartlets

Linzertorte

Linzertart

Preparing a cake

Rum Baba

Cannele,croissant and grapefruit juice

Kouglof

Galette des rois with chocolate filling

Amandines

Fromage blanc tart

French toast with apricots and finely sliced almonds

Breakfast delicacies

caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)

fluffy brioches

Clementine tatin tart

chocolate rolls

Dark cherry Pithivier