Spoonful of whipped cream
Bowl of whipped cream and a whisk
Cinnamon custard
Baked egg custard tart
Fruit kefirs : lychee,banana and strawberry
Pear and chocolate filo pastry dessert
Banana juice
Peach samossas with strawberry coulis
Vanilla pods
Dried fruit bread
Slice of chocolate baked egg custard tart
Green drinks
Almond paste
Chocolate floating islands
Vanilla-flavored panacotta
Mandarins in caramel sauce
White chocolate truffles
Chocolate hearts
Kombucha
Portion of Flan
Watermelon jam
Variety of sauces for pasta
Saucepan of tomato sauce
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
Almond and raisin butter
Raspberry cream dessert
Small bottle of vanilla-flavored oil
White sandwich bread loaf
Sliced sweetcorn bread
Lemon creme brulee
Lemon Creme brulee
Stewed pears with thinly sliced almonds
Sesame bricohe bread
Quince fruit paste
Whipped cream with poppyseeds
Bechamel sauce with pimento
Apple crumble
Chocolate nems
Jars of tomato sauce
Chocolate-pear crumble
Half a caramelized grapefruit
Saucepan of white butter sauce
Vanilla Creme caramel
Pink praline floating islands
Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Curry kefir, malt kefir
Creme caramel
Faisselle with caramelized apple
Pear chutney
Apple and cherry compote
Apricot compote
Chouquette
Vanilla entremets
Chocolate truffles coated in chocolate vermicellis
Gariguettes strawberry jam
Cinnamon-flavored stewed apples
Onion sauce
Pureed tomato
Raspberry puree
Floating island
Fried bananas
Dried figs with caramel, walnuts and star anise
Creme brulee
Chocolate cream dessert with whipped cream
Dried fruit bread loaves
Panacotta with toffee sauce and almonds
Concentrated fruit paste
Spoonful of peppercorns
Pizza dough balls
Stewed cranberries
Milky jelly
Dark chocolate and dried fruit palets
Fish and mango tartare
Paper cups filled with chocolate and flavored whipped cream
Apricot flan
Mini Tropeziennes
Chocolate floating island with passionfruit
Herb flavored popcorn
Spicy mirabelle plum fruit salad
Square-shaped chocolate truffles
quetsch plum tart (topic: cooking with fruits)
Soursop jam
Small casserole dish of grouper with urchin sauce
Cheese sauce
Fromage Frais flan with pink peppercorns
French dressing with balsamic vinegar
Beef farfalles
Spicy stewed melon
Sliced blood oranges with mint syrup
Fruit with balsamic syrup
Cherry,raspberry and blackberry sauce
Lasagnes
Pike Quenelles
Zezette from Sete
Indian spicy bread
Strawberry puree
Stacked pancakes topped with whipped cream and thinly sliced almonds
Small pear baked egg custards with cinnamon and honey
Whipped cream with green tea
Walnut infusion with cinnamon
Vanilla-flavored stewed pears
Summer fruit Saint-Honore
Lychee and pitahaya fruit salad
Stewed peaches
Individual cherry puddings
Fresh fig,dried fig and black grape salad
Chocolat liegeois
Fruity dessert
Tagliatelles a la carbonara
Cherry clafoutis
Waffle paste
Reinette apple and dried fruit crumble
Bread sticks
Mango sauce
A bowl of apricot jam
Orange marmelade
Veal Blanquette
Almond Bostocks
Caramel baked egg custard
Jar of Pissalat
Detox infusions
Cooked peach and cherries with vinegar
Linseed bread
Chocolate truffles
Thin waffles with toffee filling
Quince crumble
Mouna
Baked apple with cinnamon
Egg cream and chocolate dessert
Tuna,curry and coriander Samossas
Fig jam
Pork with green and white asparagus
Apple Tatin cake
Medlar with white Ganache and vanilla
Magic orange
Caramelized pineapple
Oat, toffee and chocolate delicacies
Salt butter fudge mousse
Jug of custard
Cod with sesame seeds and onions
Beaten egg whites with custard
Tomato sauce for spaghetti
Caramelized apples with vanilla sauce
Oat Horchata
Pears coated in dark chocolate
Rabbit in mustard sauce
Homemade bread
Olive bread
honey figs
Crisps and spicy tomato salsa
Traditional apple compote
Spoonful of black salt
Spoonful of fennel seeds
Small orange candies in paper cups
Small orange candies in heart-shaped paper cups
Kumquat baked egg custard
Pastel de nata
Mango-apricot puree
Rose-flavored strawberry carpaccio
Pear fruit salad
Small bowls of tea
Cherry and almond fruit salad
Pears au gratin
Kiwi crumble
Cup of hot chocolate
Florentine-style tartlets
Crystallized grapes and raspberries
Scallops wrapped in filo pastry
Bowl of chestnut cream
Pear crumble
Mirabelle plum egg baked custard
Gluten-free bread
Pineapple souffle
Chocolate-banana pancake cake
Carambar panacotta
Seabream Tartare with salmon roe
prune clafoutis batter pudding
Panacotta with redcurrants
Small chocolate ice cream sandwiches
Oregano almond bread
Young goat with onions and mushrooms
Chapati
Chocolate cake and plain cake
Individual Tourteaux fromagers
Dough ball
Pistachio french toast
fig and almond clafoutis batter pudding
Thick beef steak with pepper sauce
Plate of macaroons
Portion of apple tart
Crystallized rose petals and violettes