Bugnes Lyonnaises
Bugnes
Waffles,donuts and pancakes
Saint-Nicolas fritters
Bugnes arlesiennes
Apple donuts
Sweet fritters
Sugar donuts
Chichi powdered with sugar
Donut with sugar
Garnished donuts
Merveilles
Rissoles coated with icing sugar
Donut
fritters
Donuts with suger
Churros
Gougnettes from The Lot
Chocolate donuts
Pile of apple donuts
Bretzel-shaped donuts
Pineapple doughnuts
Sugar croissant
Sugar and chocolate donuts
Chocolate donut
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
dried fruit doughnuts
Sugar donut
Braided croissants coated in sugar
Apple and banana tempuras
Brocciu donuts
Beignets Lyonnais with crystallized violets
Lemon leaf fritters with cinnamon
Slicing the pineapple
Panisse with stewed apricots
acacia blossom and elder fritters
Bottereaux
Lemon leaf fritters with agave syrup
Halloween donuts
Fruit fritters
Pear,peach,apple and banana fritters
Apple fritters
mango fritters
Raspberry donuts
Donut with whipped cream
chocolate donut
Eggplant fritters
Zlabias
Donuts coated with chocolate and pistachios
Chocolate and sugar donuts
Viennese prune fritters
orange flower fritters (topic: Provence)
Fried squid mini sandwich
Pet-de-Nonne
Frog's leg fritters
Beetroot fritters
Deep-fried zucchinis
Chistorra fritters
Donuts with apricot filling
Fish and chips
Onion,linseed and parmesan fritters
Donuts
Decorated chocolate donuts
Fruit fritters with apricot sauce
Donuts and sweet fritters
Sprinkling icing sugar onto the fritters
Assorted donuts
Pear and chocolate fritters
Melon fritters
Apple Tempuras
Potato fritters
Deep-fried onion rings
Cod fritters
Deep-fried mussels
Pumpkin fritters
Shrimp Tempuras
Fried salmon
Banana tempuras
Green zebra tomato tempura
Crisp lotus flowers
Crisp banana fritters
Banana Churros filled with custard
Saint-Nicolas brioche with sugar
Surimi Tempuras with lemon curd
Deep-fried boletus mushrooms coated in breadcrumbs
Caramelized donut
Sacristains
Carnival donuts
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Crumbled brownie with chestnut fritters
Cone full of vegetable Tempuras
Apple fritters with raisins and cloves
Apricot jam sugar bun
Apricot jam donuts
Apple milk bread pastry
Deep-fried pieces of cod
carrot Tempuras and colored crisps
Vegetable tempuras
Smelt Tempuras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Carrot fritters
Elderflower Tempuras
Chicken breasts coated in breadcrumbs
White asparagus with tomato and sardine tartare
Creole-style fried bananas
Japanese food
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Ginger Samossas
Vegetable fritters
Deep-frying cod accras
Sugar bun
Prune turnovers
Confit fruit Brioche
Meringue with almonds
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Lemon-flavored pineapple tempuras
Surimi -sesame tempuras
Cep Tempuras
Monkfish and shrimp croquettes
Salt-cod Accras
Fish fritters with white cabbage and poppy seed salad
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Zucchini flower fritters
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Star-shaped donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Banana fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Sole and shrimp mini skewer
Mozzarella fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Pimento fishballs
Turmeric -flavored zucchini fritters
courgette flowers (topic: Provence)
Fennel and salmon pirojkis
small strawberry fritters
Aperitif on the terrace
Shrimp and coconut Tempuras
Sage leaf fritters
Fouace albigeoise
Saint Genix pink praline brioches
plum fritters with almonds
Christmas cookies
Star-shaped Christmas cookies
French toast
Heart-shaped shortbread cookie hanging on the Christmas tree
Orange blossum flavoured Churros
Pancake and apple Mille-feuille
Pepper fried balls
Sugar brioches
Sausage and sauerkraut tempuras
Apple turnovers
Teatime with pastries
Doughnuts with honey
Mini donuts
Fougasse from Aigues-Mortes
Baked apple with sugar