Pan-frying the pleurotus mushrooms
Pan-frying the pleurotus mushrooms and the carrots
Pan-frying the brains
Slicing the pleurotus mushrooms
Chopping the shallots
Cutting the vegetables
Cooking the heart in the pot
Truffle and rice in a laddle
Adding the flour to the melted butter
Adding the apple balls and the chestnuts
Mix in the beaten egg whites
Sprinkling flour onto the heart cooking in the pot
Whipping together the egg whites and the icing sugar
Kneading the dough by hand
Cutting the raw heart in half
Chanterelles and frying pan
Thinly sliced pork with pleurotus mushrooms
Preparation for soufflee with whisk
Adding the cinnamon sticks
Stuffing the heart with prunes
Pan-fried chanterelles
Pan-fried chanterelles and ceps
cabbage leaf and girole mushroom papillotes
Mushroom Fricasse
Cooking the grelot onions in a frying pan with oil
Covering the frying pan and leave to simmer
Preparing the ingredients
Morels frying in a pan of oil
Pan-fried lamb's brains and pleurotus mushrooms
A pan on mixed mushrooms including king trumpet, piopinni, maitake, shiitake, oyster and matsutake mushrooms
Browning the heart in a cooking pot
Pan-fried mushrooms
Lamb's brains with pleutotus mushrooms
Adding the milk to the flour and butter
Tying the stuffed heart with string
Mushroom fricasse in a pan on ancient oven
mushroom fricassee and red wine
Beating the egg whites with an egg beater
Pleurotus mushrooms
Rice noodles
Yellow pleurotus mushrooms
Pan-fried sliced pears with cinnamon
Cooking a veal's kidney
Braised chicory in a frying pan
Roast peaches
Fried mushrooms in a pan on a gas stove
Grating a black truffle
Bolognese sauce being made
A woman scoring horse chestnuts
Cutting up a butternut squash
Mixing the dried fruit
Mayonnaise being made: oil being stirred into the egg-mustard mixture
Brumale truffle on an egg
Brumale truffle in a jar of rice
Roasting vegetables
Croutons with herbs on pan
Roasted cashew nuts
A thin beef fillet steak being fried in a pan
Browning mince
Grilling beef for Thai beef salad
A chef melting butter in a pan
Frying onion rings
Frying fish fillets (with skin on)
Browning the meat in a frying pan
Making cheese souffles
Beef and barley soup with mushrooms
A broken egg on a plate with a whisk next whole eggs and egg shells
Beating eggs with whisk
Whipping cream
Whipped cream in mixing bowl
Whipped cream in mixing bowl with spatula
Whipped cream in bowl with whisk
Melted milk and dark chocolate mixed together on a baking tray
Beating egg white with an electric whisk
Beating egg white stiffly
Butter being beaten with a hand mixer
How to check if egg whites are stiff enough
Mascarpone cream for tiramisu being made
Whisking egg white
Beating egg white
Taking the skin off the cooked toungue
Basket of pleurotus mushrooms
Yellow Pleurotus potatoes
Slicing the button mushrooms
Cooking the cabbage in a cloth
Mushroom bake (made with Slippery Jack mushrooms)
Chanterelles,ceps and pleurotus mushrooms
Pleurotus mushroom in the grass
Fried breaded pleurotus mushrooms
Steaming fish fillet in a frying pan with onions
Adding the cranberries to the preparation
Pouring the white wine onto the quinoa in the frying pan
Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan
pleurotus mushrooms
Pleurotus mushroom,egg and tomato tartlet
Melted chocolate with a whisk in a glass bowl
Making mashed potato (German voice-over)
Sponge cake mixture being stirred
Egg yolks being mixed with milk to thicken sauce
Mixing the dough
Polenta with oyster mushrooms ragout
Breaded Oyster mushroom with mashed potatoes
Flour being stirred into fried onions
Creamy soup from oyster mushrooms
Mushroom and lamb stew
Pan-frying button mushrooms with balsamic vinegar
Wild mushroom souffle
Preparing stuffed jumbo prawns with Asian vegetables
Thinly slicing the button mushrooms
Cooking the spinach in a frying pan
Pan-fried vegetables and Ganxet beans
cabbage in cooking pot
Oven-baked quince
Preparing Asian noodles with vegetables on a gas cooker
Mixing the melted choclate with a whisk
Mixing the prepartion with a whisk
Cook mixing together the whipped egg whites to the melted chocolate
whisk in cream
Whisk
Creamy mushroom soup with baked bread and fresh parsley
Zander fillet with chanterelles and hazelnuts
割いた松茸
Mushroom and truffle soup
Clustered woodlover mushroom cupakes with red wine onions and cream cheese
Chicken of the woods mushrooms in pastry with a blueberry salsa
Oven-baked cannelloni with pigeon
Savoury profiteroles with chanterelle mushrooms
Vol au vent
Autumnal wild mushroom soup with bread
Young women mixing the salad
Browning the thinly chopped onions in a frying pan
Adding the broth and red wine to the heart in the cooking pot
Beef stroganoff in a saucepan
Stringing a haunch of venison
Fish fillets being fried
Duck and roasted quince brochettes with honey
Frying chanterelles in a frying pan
Fried pumpkin slices with chestnut and rosemary
Roasted acorn squash
Oyster mushroom (Pleurotus ostreatus) on birch tree
Colouring with food colourings
Scallops in wine sauce with fried pleurotus mushrooms
Shellfish cooking in a frying pan
Adding the grated Comte and the egg yolks
A mushroom and pine nut pizza
Fried chanterelle mushrooms with rosemary in a pan (seen from above)
Fried potatoes with Brussels sprouts and mushrooms
Bigos with white cabbage and oyster mushrooms
Pan-frying the scallops with paprika
Melted chocolate in a saucepan
Agrocybe Aegerita, Matsutake Mushroom, Pleurotus Cystidiosus, The Abalone Mushroom, Agaricus Bisporus, Champignon, Edible Mushroom
Black truffles
cep
morel
Morels
White truffle from Alba
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Basket of truffles
Bowl of truffles
Truffle in a bowl
Black truffles from The Perigord
Truffle and syrupy wine
Preparing cockles in cream sauce
Saffron rice being prepared
Fish medallions with ham and rosemary being prepared
Frying a pancake in a frying pan
Frying rice (for Thai beef salad)
Tossing garlic cloves in pan
Sauteing croutons in frying pan
松茸