Putting the Tajine dish in the oven
Chopping the onions
Adding the tripe cubes to the onions in the stewpot
Sprinkling the onions with paprika
Lemon shortbread biscuits
Chouquettes
Salmon and fennel tajine
Lamb Tajine with dried apricots
Almond Canistrellis
Almond Croquants
British scones
Lamb tajine with peaches,kumquats,almonds and cinnamon
Pouring the almond mixture on the cherries in the clafoutis dish
Cooking the meat
Preparing the meat
Adding the onions to the meat
Putting the the strawberries,sugar and lemon juice in a saucepan and boil
Testing the consistency of the jam
raspberry shortbread tartlets
pastry boat filled with strawberries,whipped cream and pistchios
Chocolate sweet dessert
individual chocolate and green tea tart
Pig's trotters cooked in breadcrumbs
Financiers
Butter cookies
Meringues
Langues-de-chat
Honey Nonnettes
Tortillons
Black bread
Shortbread cookies
Small Kouign Amanns
Broccoli and salmon quiche
Malsouka Tajine in filo pastry
Small sugar brioche
Sprinkle the finely sliced almonds on the clafoutis
Two different cakes in the oven
Cooking seared duck breast in the oven
Tajine
Meat and prune Tajine with hard-boiled eggs
Almond tuile biscuits
Amandines
Apricot croissants
Chocolate and almond croissants
Flattened pears
Preparing Christmas cookies
Cheese from Armancon
Duck and pear Tajine
Lamb,date and almond Tajine
Lamb and black and green olive Tajine
Lamb, dried fruit and honey Tajine
Putting the lid on the frying pan and leave the preparation to cook slowly
White tajine dish
Oven-baked quince
Quince and blackberry tartlets
Raspberry shortbread cookies
mini raspberry tart (topic: cooking with fruits)
Crunchy macaroon with fresh rasberries
Anchovy and olive Sicilian pizza
Dehydrating machine
Slow cooked lamb tajine with preserved lemons
Taking the creme brulee out of the oven
Frying pork medallions
Preparing and cooking a chicken (stuffing with citrus fruit and roasting)
Bruschetta being prepared: bread slices being topped with tomatoes
Bruschetta being prepared: bread being toasted and topped with tomatoes
Puits d'amour
Poppyseed and sesame seed shortbread biscuits
Pumpkin puree
Organic baguettes
Fougasse
Cooked rectangles of flaky pastry
Crunchy sesame seed bars
Fish tajine being made
タジン鍋
Smoking charr fillets
Preparing the heart-shaped sponge cake
Heating milk with cocoa
Melting butter in a saucepan
Crushing the pink pralines in a plastic bag with a roling pin
Removing the extra pastry around the mould with a rolling pin
Raspberry tartlets
Taking Financiers out of their moulds
Big shrimps with citronella cooked on a barbecue
Shotbread and chocolate chip cookies
Dividing the chocolate preparation between the ramekins
Round loaf of white bread
Lamb and vegetable tajine
Garlic roasted in the oven
Mixing the summer fruit with a blender
Bread straight from oven (filmed recipe: mouna bread)
Chicken in Oven
Red tajine dish
Mango and chocolat express tartlets
Peach and lemon tartlet
mini plum batter puddings
Walnut tart
Duo pear chocolate tart
Pouring the sabayon on the fruit (step by step : fruit gratin)
Removing the tart from the tin mould
Bourdaloue tart
Mandarin slices
Mirabelle plum tartlets
Thin round slices of dried apple
Banana cupcakes
Chocolate and hazelnut mini cakes
Crumble-style apple tart
Soft plum cupcakes
Rhubarb tart outdoors
Pecan muffins
Cashew and rock sugar tuiles
Chocolate and coconut tartlets
Hazelnut cake
Making candied chestnuts
Woman working in a candied chestnut factory
pear tatin tart (filmed recipe: final)
Monkfish,shrimp and grapefruit skewers
Galette des rois
caramelized pineapple cubes (topic: pineapple cooking)
lemon tart
Spreading the orange marmelade on the pancakes
Chocolate chip cookies and pecan cookies
Strawberry fritters
Almond tartlets
Thin pastry apple tart (step by step : final)
Preparing roast goose with apple & herb stuffing - final image 092132
Apple and vanilla tajine
A red snapper in the oven
Fish tajine on a gas hob
Adding water to the tripes and onions
Adding the vegetables
Baked apples stuffed with stewed strawberries
Fruit Tajine
Filling the jam jars,turn over and leave to cool
Chicken tajine with quinces
Frying pork fillet
Hahnchen-Tahine mit Castelvetrano-Oliven
baked apples with redcurrants (topic : winter fruits)
Brushing grill rack with oil
Raw gambas brochettes
Peppers on an oven rack in the oven
Preparing the syrup
Cutting the leeks into sections
Boiling milk in a saucepan
Taking the flesh out of the tomatoes
Lamb Tajine
Chocolate soufflees before cooking
Separating the egg whites and egg yolks
Cutting the Seitan into slices
Cutting the Seitan into dices
Adding the herbs to the tomato sauce
Adding the tomato sauce to the preparation
Removing the egg whites from the moulds and place them in the custard
Chopping the leeks into sections and the goat's cheese into small portions
Melting the chocolate in a bain-marie
Folding the stuffed filo pastry
Brushing the filo pastry
Pan-frying the potatoes
Star- shaped biscuits
Star-shaped bicuits
Cupcakes in a tin cooking mould
Loaf cake in a tin mould
Shaping the tuile biscuits on rolling pin
Rack-shaped chocolate
sardines wrapped in bacon ready to be grilled
Raw beef
Moist chocolate cake
Ostrich
beef skewers
Bread
Maturing Camemberts
Wooden cutlery
Baking rack
Cooking red peppers on the grill
Selection of raw meat
Raw sea bream to be grilled
Portion of Moka cake
Seitan balls
Individual button mushroom pies
Red sea bream with citronella on the barbecue
Grilling meat,Laos
Small herb savoury cakes
Rum Baba
Above view of a hot plate and ingredients
Bull's tail
Sea bream
Dab
Olive bread
Wholemeal bread
Chocolate muffins
Brick stuffed with red peppers
Shrimps
Lobster with walnut butter
Grilled veal with vegetables
Matcha tea buns (topic: japanese cooking)