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Cream of cauliflower soup with chives

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with peanuts

Chilled beetroot soup with chives

Celery,cauliflower and quinoa soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cauliflower Vichyssoise with honey

Cream of chives

Pumpkin and celery soup

Rosemary-flavored cream

Cream of artichoke soup

Carrot and chive Flan

Pea and mint gazpacho

Scrambled eggs with chives

Cream of orange lentil soup in a glass chemical testing bottle

Rolled pancakes with rose petals and chives

Cream of pumpkin soup

Cream of pumpkin soup

Cream of beetroot and zucchini

Green gazpacho

Four cheese filo pastry pies

Cream of cauliflower soup

Cream of chickpea soup

iced courgette soup

Cream of cauliflower soup with leeks

Lentils du Puy with coriander

Cream of green asparaus

creamed cress with whipped cream

Egg mimosa Verrines

Cream of squash with thinly sliced truffles

Cream of cauliflower

Tomato soup with mozzarella

Cream of pumpkin soup

Cream of pumkin soup

Buckwheat and vegetable broth

Sorrel soup with fromage frais on toast

Artichoke and parmesan Verrine

Tomato soup with radishes

Garlic and mild pepper soup

Cauliflower and coconut milk soup

Brown shrimp and cabbage salad Verrine

Green broth

Brouillade with asparagus

Cabbage remoulade

Small cream of herbs

Artichoke bases filled with soft boiled eggs

Verrine of tartares

Pumpkin soup with salted whipped cream and squash seeds

Tomato soup

Pumpkin and Vitelotte potato cappuccino

Shrimp Bisque

Lobster Bisque

Selection of soups

Selection of soups

Corn lettuce,haddock and orange zest salad

Glass cups of carrot soup

Carrot soup

Spring vegetable soup

Vegetable soup

Melon and yellow tomato gazpacho

Chilled avocado soup

Vegetable soup with olive oil

Vegetable broth

Cream of pumpkin soup

Tomato gazpacho

White gaspacho with grapes

Tapenade panacottas, tomato and chervil sauce

Cream of cauliflower soup

Beetroot salad with aniseed

Wheat grass juice

Chives

Cauliflower soup with hazelnuts and turmeric

Potato salad with fresh herbs

chervil cream soup (topic: soups)

Strawberry soup with fresh mint

scallop aumoniere crepe parcel

Cold melon soup

Cream of cauliflower with dried tomatoes

Salt cod,Soissons bean and parsley juice Verrine

Gazpacho with scallops

Cream of garlic and saffron

Vanilla-flavored shrimp Bisque

Cucumber soup with pine nuts

Cream of mushroom soup

Mojettes

Vichyssoise

Cold vegetable and tea soup

Mussel salad

Crumbled gingerbread with smoked mackerels,chives and carrots

Grated cauliflower with herbs and mimosa eggs

Cream of mushroom soup

Cream of carrot soup with crisp smoked bacon

Vegetable savoury crumble with thyme

Chilled cream of cauliflower with lumpfish roe

Avocado,mango,beetroot and walnut salad

Pureed peas

Round slices of cassava topped with Chipirons and West Indian peppers

Liquid meal on a tray

Cream of cauliflower soup

Cream of sweet potatoes with cockles

cabbage, leek and chickpea soup (topic: soups)

Melon gaspacho with lavander

Coconut soup with pomegranate seeds

Melon,zucchini and strawberry gazpacho

cauliflower soup with Magret

Vegetable Bortsch with beetroot and fried seaweed

Cream of bread soup with egg

Cauliflower soup

Mixed vegetable mousse

Japanese marinated spinach

Snails from Bourgogne with parsley butter

Broad bean savoury custard with mint and Spanish ham

Crab Parmentier

Potato and saveloy salad

Tuna and saffron pear Verrine

Individual hard-boiled egg and bechamel cheese-topped dish

Caramelized spring vegetables (topic: caramelized cooking)

Tarama and gambas Verrine

Bouchot mussel chowder

Sardine Tartare with avocado cream and Roquefort cream

chanterelle mushroom potato cakes (topic : potato)

Apple tartlet in a glass chemical testing bottle

Tomato and chicory flans

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

eggplant caviar verrine

Spinach soup

Tomato,feta and black olive salad

Green been and radish salad with nasturtium

Eggplant and coriander mousse

Tomato tartare

Carrot and cumin salad

Sea food salad

Four spice Tzatziki

Tomato aspic

Zucchini salad and ricotta quenelle

Cream of green bean soup with shrimps

Vegetable Parmentier

Brussels sprout soup

Tomato soup with poached egg

Buckwheat soup and tempeh brochettes

Cream of pea soup with hazelnut butter and surimi

Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives

Two cabbage Asian salad

Cream of cauliflower

Raw button mushroom and cashew salad

Creamed zucchini and leek soup

Shrimp cocktails

Cream of sorrel soup

Marinated mackerels with lemon

Mushroom,thyme and basil soup

Chopping the cauliflower

Mussel and rice verrines

Dublin Bay prawn and American-style rice Verrine

Cauliflower with caviar and fish stock

Tomato,fresh Tomme and pistou mille-feuille

Cauliflower tabbouleh with green apples and coriander

Spinach,lamb's lettuce and curry veloute

Cauliflower cream with prawns

Broccoli soup with parmesan and sage

Fresh salmon salad

spicy lobster delight with avocado cappuccino

Cauliflower terrine

Spinach and feta cigars

Cream of broccoli soup with yoghurt and cumin

selection of three soups

Verrine of fresh vegetables and smoked salmon

Mini salmon Tartare

Anchovy salad with thyme and lemon

Diced avocado and shrimp cocktail

Tzatziki and pitta

Cream of pumpkin soup with caraway

Tomato soup with cream and basil

Corn chowder

Almond-flavored souffle

Fresh anchovies in wine and vinegar

Roquefort mousse

Crayfish and avocado Verrine

Black quinoa,surimi and vegetable Verrine

Monkfish and zucchini gratin

Lobster in aspic

Chve panacotta,shallots and diced vegetables

Turmeric-flavored cream of sweet potato soup

Cream of Jerusalem artichokes with truffles and chanterelles

Pumpkin and chestnut soup with cream

Creamed pumpkin soup with nutmeg and chestnuts

Coleslaw nests

Chicory Charlotte souffle

Pineapple soup with mint

Cream of green vegetable soup

Grilled eggplants with tomato and basil

Yellow zucchini ratatouille

Tomato,feta and black olive salad

Verrine of creamy cep mousse

Creamed mozzarella and tomato verrine

Quinoa,radish and cucumber salad

Raw vegetable Verrine

Eggplant caviar and lentil Verrines

Grated carrots with pistachios

Lentil and mushroom salad

Beetroot Tiramisu