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Zucchini and carrot Escabeche

Vegetables preserved in oil

Cooking all the vegetables in a casserole dish

Courgette wedges with garlic and thyme fried in olive oil

courgette chutney

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Couscous with fried vegetables

Vegetables for a ratatouille and a bottle of olive oil

Traditional moroccan dishes

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Courgette and red pepper salad with olive oil dressing

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Pistou soup

bella vista tomatoes (topic: tomatoes from the south)

Raw vegetables and guacamole dip

small vegetable pickles

Omelette and vegetable tagliatelles

Cheese and spring onion Romanian Papanas

Zucchini,carrot and eggplant ravioli with duck's ham

Lentil salad

Nori,carrot,pumpkin,zucchini and button mushroom fritters

vegetable terrine

Raw vegetables

Chve panacotta,shallots and diced vegetables

Sea thong and vegetable warm salad

Adding the water and boil

Vegetable bite-size appetizers

vegetable terrine

Vegetable tagliatelle salad

Dried tomatoes preserved in red wine vinegar

Rolled pistou omelette and rolled tomato caviar omelette

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Toasted tomato and garlic bread being made

Olive aperitif brochettes

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Peppers marinated in olive oil

sardines marinated in olive oil

Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten

Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Courgette with olive oil and basil

tunisian grilled vegetable salad (topic: tunisian cooking)

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Marinated squash with mint

A mixed salad served on unleavened Arabian bread

Zucchini sott'olio (Pickled courgettes, Italy)

Garlic,sweet almond and grape cream

Carrot soup with olive oil

Pickels

Vegetable quiche

Raw vegetables in a roast tin

Dried tomatoes with rosemary, garlic and olive oil

Dried tomatoes with rosemary, garlic and olive oil

Tomatoes in olive oil with garlic and rosemary

Marinated peppers with fresh herbs and olive oil

Vegetarian salad

野菜のアヒージョ

Flatbread with aubergine puree and tahini

Pouring oil over kebabs on barbecue

Wooden tray with different vegetables

Wooden tray with different vegetables

Wooden tray with different vegetables

Marinated olives in olive oil

Carrots with garlic and cumin

Chermoula carrots

Baked carrots with olive oil, herbs, custardery and yoghurt

Carrot cream soup with dill

Carrot cream soup with dill and port wine

carrot and ginger baked flans

Fish marinated in olive oil

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Antipasto Salad in Glass Bowl; Ingredients

Vegies from the tray

Ingredients for vegetable stock

Woman putting garlic into bottle of olive oil in kitchen

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Ratatouille with aubergines, courgettes and peppers

Escalivada on toast

White eggplant carpaccio

Chicken breast with herbs

Battered courgette slices, potato wedges and lattice potatoes with a dip

A selection of herb oils

Jar of preserved vegetables

Greek salad with feta

Pan-fried vegetables with lobster

Petoncle scallop and zucchini timbale

Dicing the vegetables

Peeling the vegetables

Feta and vegetable terrine

Tomatoes on a baking tray with thyme, garlic and olive oil

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Fried octopus with stuffed courgette flowers

Pan-frying the onions,chorizo,garlic,zucchinis and the mushroom stems

Marinated winter vegetables

olive oil and vegetables

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Sundried tomatoes in olive oil

Sundried tomatoes with olive oil and herbs in a bowl

Stuffed vegetables with bulgur

Tomato,fresh Tomme and pistou mille-feuille

Jar of marinated sliced zucchinis

Mashed potato with mangetout, tomatoes, Parmesan, olive oil

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Ingredients for tomato tarte tatin

Antipasti of grilled zucchini, marinated with olive oil and herbs

Antipasti of grilled zucchini, marinated with olive oil and herbs

white cabbage salad

Vegetable tartare

Chickpea salad

Raw vegetables

Different types of sprouts salad

vegetable Terrine

Oriental soya bean salad

Raw vegetable Verrine

Quinoa and zucchini savoury cake

Eggplant caviar dip with raw vegetables

Barley and vegetable salad

Rice vermicellis salad and Thai-style vegetable Tempehs

Cold vegetable and tea soup

Vegetable savoury cake

Spoonful of vegetables

Selection of soups

Selection of soups

Purple potato salad

Three-colored salad with carrots,spinach,avocado balls and sun-dried tomatoes

Pickled manchego with peppers, shallots, olives and bread

Dried tomatoes in olive oil

Carrot and courgette 'spaghetti' with marinated tomatoes and pine nuts

Carrot salad with radishes, oranges and orange blossom water

Mini bread bun stuffed with feta and grilled vegetables

Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Ingredients for yeast flatbread with smoked salmon and vegetables

Spaghetti with vegetables and algae

A garden salad with cucumber, avocado, carrots and cherry tomatoes

tomato mozzarella cheese

tomato mozzarella cheese

Bean salad with roasted bacon

Bunch of roast tomatoes with balsamic vinegar,olive oil and mozzarella

Pan-frying the bacon purses filled with goat's cheese

Scallop carpaccio with herbs

Olive oil with herbs, garlic and dried tomatoes in a screw-top jar

Rigatoni ortolana (Pasta with vegetables)

Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine

Broccoli aglio olio

Scallops and vegetables with tea-flavored oil

Fried anchovies with vegetables being made

vegetable tortilla

gaspacho

Aubergines preserved in oil with garlic

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Pickled green olives with garlic and herbs

Peperonata piemontese (Peppers in olive oil and garlic)

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

A bowl of courgettes

A bowl of courgettes

Grilled vegetable salad

Japanese marinated spinach

Cooked carrot salad with cinnamon and hard-boiled eggs

Carrot souffle

Carrot and egg croquettes

Carrot flan

making coulis (filmed recipe: cod fillets wrapped in spinach with tomato coulis)

Cooked turkey meat preserved in olive oil with garlic and rosemary

Garlic and tomatoes pickled in oil

Sour cream with pepper, oil, herbs (dip for potatoes, etc.)

Tomatoes stuffed with apples and olives

Ratatouille with oven-baked tomatoes and thyme

Basket of vegetables and olive oil

Colorful vegetable antipasti

Panzanella invernale (warm bread salad with vegetables, Italy)

Vegetable tempura served in glasses with wasabi and soy sauce

Vegetable tempura served in glasses with wasabi and soy sauce

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Ingredients for a fish marinade

Garlic preserved in olive oil

Raw, marinated beef steak

Tuna poached in olive oil with lemon, garlic and olives

Tuna poached in olive oil with lemon, garlic and olives

Preserved sun-dried cherry tomatoes with oil, garlic and thyme

Mussels escabeche and sushis

Ratatouille, olive oil and fresh herbs

Creamy garlic mash

tomato and olive tart (topic: savory tarts)

Boquerones : marinated anchovies

Dried tomatoes, rosemary, garlic, salt and olive oil

grilled vegetable salad (topic: summer salads)

Greek-style mushrooms (topic: mushrooms)

Raw rabbit meat in a marinade

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Summer vegetables a la barigoule

Pappardelle mit gebratenen Kirschtomaten, Knoblauch und Basilikum

Pickled carrot, chilli and courgette

Pickled carrot, chilli and courgette