Beetroot,Granny smith and onion salad
Lentil,apple and zucchini Timbale
White grape and Comte brochettes
Mixed sprout soup
Red onions stuffed with fruit
Fig,apple and chicory salad
Fried breaded pleurotus mushrooms
Fennel and orange soup
Cream of fennel soup
Button mushrooms with garlic
Cep croquettes
Cooked Camembert with walnuts
Mushroom souffles
Camembert with fig and grape chutney
Reinette,Granny Smith and Golden apple and fig fruit salad
Beetroot,carrot and orange salad
Avocado,grapefruit and Granny Smith apple salad
Radish Carpaccio
Cockle and salmon timbale with apple
Mixed raw vegetable salad
Cep Carpaccio and cep chips
Pumpkin soup with orange
Grated beetroot with yoghurt
Beetroot and fenugreek salad
Beetroot fritters
Beetroot hummus
Quince paste and cherry tomato salad
red cabbage, raisin and fried onion salad (topic: dried fruits)
Warm cep salad
Flaky pastry with morels
Slice of salmon-broccoli savoury tart
Mushrooms a la grecque
Stuffed artichoke base
Zucchini strips with parmesan flakes
Seitan and artichoke salad
Chayote salad
Nettle soup
Vegetable turnover
Avocado,tomato and tofu tartare
Round zucchinis stuffed with feta and tomatoes
Zucchini,eggplant and pomegranate seed Timbale
Vegetable mini quiches
Vegetable broth
Shiitake omelette salad
Chicken breast with beetroot and caramel sauce,sweet potatoes
Stuffed onions
Chestnuts and brussels sprouts
Granny Smith apple
Timbale of seitan and potato lasagnes
Pumpkin soup
Lemon-flavored stewed pumpkin
Scrambled egg,eel and mushroom open sandwich
Boletus mushroom carpaccio
Buckwheat with carrots and button mushrooms
Smoked salmon salad
Lemon and pineapple guacamole
Green and white asparagus with alfafa
Hard-boiled egg with three purees
Beetroot and cottage cheese Mille-feuille
Pureed vegetables
Onion and grape tatin tarts
Lentil and mushroom salad
Cream of mushroom soup
Individual mushroom baked flans
Black olive,Tapenade and feta bake
Carot,green apple and celeriac remoulade
Potato,salmon and beetroot mille-feuille
Shrimp brochette and broccoli puree
Summer vegetable tartare with peas and parmesan flakes
Wakame salad
Individual cheese pie
Italian green peppers stuffed with cream cheese
Cream of orange lentil soup
Cream of asparagus soup
Red apple,celery and pepper salad
Chicory,walnut,apple and roquefort salad
Seitan roll
Apple smoothie
Yellow and red pepper tatin tart
Tomato tart tatin
Vegetable turnovers
Anchovy,gherkin,olive and Guindilla pepper mini skewer
Cep carpaccio
Crunchy caramelized sweet potatoes
Piquillo red peppers stuffed with fromage frais
Pan-fried broccoli with radishes,beansprouts and dried fruit
Green souffle
Crisp raw button mushrooms with cream and herbs
chanterelle mushroom potato cakes (topic : potato)
Quince paste with cheese
Button mushroom carpaccio with red pepper
Chickpea salad
Escalivada
Fig and Morbier Tatin tart
Carrot Flan with asparagus and poppyseeds
Soft chicory with wild mushrooms in cream sauce
Leeks with french dressing
Mushroom and parmesan tartlet
Wild asparagus and fried mushrooms on toast
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Potato,red onion and green apple salad
Pan-fried apples and grapes with rosemary
Assorted fruit cheese-topped dishes
Yellow fig stuffed with goat's cheese,honey and bacon
Corn salad,button mushroom and dried sausage salad
Scrambled eggs with truffles
Lobster with kumquats
Filet mignon with broccolis
Thin pastry shallot tart
Pumpkin,potato and Idiazabal cheese appetizers
Exotic salad
Quinoa,pineapple and zucchini salad
Lentil tart duo
Avocado,mango,beetroot and walnut salad
Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds
Orange,salmon and beetroot mille-feuille, orange vinaigrette
'Granny Smith' apples in a wicker basket
Rocket lettuce,pear,tofu,cherry and tofu salad
Lasagnes with romanesco cabbage and broccolis
Lentil and Jabugo ham salad
Pumpkin and chestnut soup
Mushroom crumble
Stewed cherry tomatoes
Red pepper stuffed with cheese
Vegetable soup in a cooking pot
Pureed eggplants
Tomato-mozzarella tartlet with fresh herbs
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Vegetable terrine
Chickpea and sultana salad
White haricot bean soup
Spinach croquettes
Roquefort and raisin croquettes
Thinly sliced poached radishes with lemon zests and olive oil
Sugar peas stuffed with mousserons and sea salt
Plate with the inside and the tops of the tomatoes
Laksa vermicellis and tofu soup
Garlic zucchini open sandwich
Grilled green peppers
Nasturtium and strawberry salad
Mato and tomato jam
Lentil soup
Samphire salad with ginger-flavored sweet and sour dressing
Cheese Gougeres
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Roquefort and walnut spread on a slice of bread
Cheese quiche
Spinach Flan
Marinated chicory with sultanas
Mimosa eggs with Espelette pepper
Shrimp and onion Ceviche served in half a lemon
Fruit salad with tea-flavored sauce
Granny Smith apple on the tree
Goat's cheese and fig jam on sliced bread
Fennel savoury tart
Mushroom and raisin tabbouleh
Pumpkin and tomato tabbouleh
Mushroom salad
Mushroom and coconut soup
Apple and blood sausage Tatin tart
Beetroot and potato pizza with sheep's cheese and herb quark
Octopus and zucchini salad
Artichokes stuffed with crab
Stuffed vine leaf
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Stuffed filo pastry turnovers
Mashed broccolis with feta
Ribbon noodles with pumpkin puree, red beetroot and red onions
Beetroot carpaccio with redcurrants and horseradish
Beetroot carpaccio with balsamic vinegar
Tomato and salt-cod tapas
Mashed mushrooms
Azuki beans with diced pumpkin
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Cauliflower puree with peanuts
Conchiglie with chanterelles
Pan-fried Chinese artichokes
Carrot salad with fresh coriander
Lentil salad
Cream of sweet potato and carrot soup