Carrot fritters
Cone full of vegetable Tempuras
Vegetable tempuras
Potato fritters
Elderflower Tempuras
Deep-fried zucchinis
Pumpkin fritters
Vegetable fritters
Zucchini flower fritters
Beetroot fritters
Turmeric -flavored zucchini fritters
Fish and chips
Chicken breasts coated in breadcrumbs
Deep-fried battered fish ;Plate, knife and fork drawn on the table
broccoli tempura (topic : broccolis)
Eggplant fritters
Surimi -sesame tempuras
Crumbled brownie with chestnut fritters
Apple fritters
Beignets Lyonnais with crystallized violets
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Japanese food
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
Sole and shrimp mini skewer
Chistorra fritters
carrot Tempuras and colored crisps
Onion,linseed and parmesan fritters
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Pets-de-nonne with lemon marmelade
Green zebra tomato tempura
Deep-fried pieces of cod
Fried salmon
Deep-fried onion rings
dried fruit doughnuts
Lemon-flavored pineapple tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Mozzarella fritters
Sage leaf fritters
Fruit fritters
Pear,peach,apple and banana fritters
Merveilles
Bugnes
Apple and banana tempuras
Sugar donuts
Smelt Tempuras
Apple Tempuras
Fried calamar rings, Aioli sauce
Deep-fried mussels
Frog's leg fritters
Shrimp Tempuras
Chocolate donut
Banana tempuras
Spring onion fritters
fritters
White asparagus with tomato and sardine tartare
Tempura
shrimp and calamar fritters
Pepper fried balls
Panisse with stewed apricots
Shrimp and coconut Tempuras
Garnished donuts
Donuts coated with chocolate and pistachios
Halloween donuts
Decorated chocolate donuts
Donuts with apricot filling
Waffles,donuts and pancakes
acacia blossom and elder fritters
Cod fritters
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Bugnes arlesiennes
Donuts with suger
Apple donuts
Chocolate donuts
Half-moon shaped fritters filled with jam
Crisp lotus flowers
mango fritters
Donut
Crisp banana fritters
Raspberry donuts
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Surimi Tempuras with lemon curd
Cep Tempuras
Monkfish and shrimp croquettes
Salt-cod Accras
Fish fritters with white cabbage and poppy seed salad
Salt-cod Acras
Donuts and sweet fritters
Creole-style fried bananas
Viennese prune fritters
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Spanish fritters
Shrimp fritters
Northern fish balls
Banana fritters
Melon fritters
Coalfish and shrimp fritters
Salsify croquettes
Camembert fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Bretzel-shaped donuts
Pimento fishballs
courgette flowers (topic: Provence)
Deep-frying cod accras
Fennel and salmon pirojkis
Sugar and chocolate donuts
Aperitif on the terrace
Dublin Bay prawn Tempuras
Cheese fritters
Brocciu donuts
Pile of apple donuts
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Pet-de-Nonne
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apricot jam sugar bun
Apricot jam donuts
Donuts
Ginger Samossas
Gougnettes from The Lot
Donut with whipped cream
chocolate donut
Slicing the pineapple
Pineapple doughnuts
small strawberry fritters
Donut with sugar
Zlabias
Apple fritters with raisins and cloves
Braided croissants coated in sugar
Sugar croissant
Caramelized donut
Sausage and sauerkraut tempuras
Mushroom fritters
Carrot chips
Deep fried small fish
Nems
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Orange blossum flavoured Churros
Banana Churros filled with custard
Churros
Vegan donuts with icing sugar
Vegan donuts, filled with currant jam
Vegan doughnuts with icing sugar
Vegetable fritters with black salsify compote
A vegan cronut filled with vanilla cream
A vegan cronut filled with vanilla cream, halved (close up)
Shrimp accras
Selection of asian starters
Fish and vegetable Tempura
Several Carnival doughnuts on a platter
Doughnuts with icing sugar on an etagere and a plate with spoon of jam
A plate of doughnuts dusted with icing sugar
Seaweed tempura
Cheese croquettes
Doughnuts and latkas for Hanukkah
Apple doughnuts on a cooling rack