Saltimbocca a la romana
Saltimbocca
veal escalopes a la saltimbocca
cone-shaped small veal escalopes with sage and parma ham
ricotta saltimbocca
Saltimbocca d'agnello (Lamb cutlets with sage & ham)
Saltimbocca (veal escalope with sage and Parma ham)
Saltimbocca alla romana (veal escalopes with sage, Italy)
Saltimbocca alla romana (escalopes with raw ham & sage)
Mashed potato,Emmental,raw ham and chive appetizers
Moose saltimbocca with potatoes and chanterelles
Saltimbocca alla romana - Schnitzel with ham and sage from Lazio
Saltimbocca in frying pan
Ingredients for saltimbocca
Saltimbocca alla romana (veal escalopes with sage), Italy
Chicken Saltimbocca
Saltimbocca alla Romana with salat and fried potatoes
Saltimbocca alla romana (Veal escalope with sage, Italy)
Cream Escalope; Breaded Veal Cutlet & Saltimbocca
Saltimbocca rolls filled with basil and cheese and served with gnocchi
Risotto with asparagus,tomato and raw ham
Saltimbocca alla romana (Veal escalopes with sage and ham)
Saltimbocca alla romana (Saltimbocca with limes)
Veal Piccata with Parma ham and sage
Boiled ham and melted Comte Japanese-style brochettes
Stoemp,braised chicory and grilled ham
Saltimbocca with fried potatoes and arugula
Saltimbocca alla romana (veal escalopes with ham and sage)
Saltimbocca alla romana (Veal escalopes with Parma ham)
Saltimbocca alla romana (Veal escalopes with sage, Italy)
Barbecue grilled pork with sage and raw ham
Cordon-bleu and vegetables
Cordon-bleu and rice
Saltimbocca alla romana
Casserole dish of Crozets,raw ham and sage
Saltimbocca d'agnello (Lamb escalope with ham and sage)
Preparation of Saltimbocca alla Romana
Saltimbocca sandwich with chicken and cured ham
Garnished Sauerkraut, wine and beer
Zander saltimbocca
Saltimbocca of red mullet with a radish salad
Saltimbocca with a spinach medley
Wild garlic spaghetti with saltimbocca
Spanish ham cones filled with mashed potatoes and quail's egg
Raclette
Ham Tortillas
Poached egg with potatoes,Brie and spanish ham
Taillous
Mashed potatoes,soft-boiled egg and raw ham
Gratin dauphinois
Spinach and potato salad with red onions and ham
Potato and ham salad
Saltimbocca on a fig salad
Saltimbocca with fried polenta discs
Saltimbocca alla Romana
Rolled veal and spinach
Saltimbocca in a rustic pan with wild garlic pesto
Baked chicory with ham
Saltimbocca di agnello (Lamb with ham and sage)
Turkey saltimbocca with zucchini and carrots
Chicken saltimbocca with coppa and sage
Assorted Spanish cold cuts
Bacon, sausage and steak with potato croquettes and salad
Bresaola with shaved truffle and a rocket salad
Saltimbocca (veal escalopes with ham and sage, Italy)
Saltimbocca ad involtino (Veal escalopes with sage, Italy)
Saltimbocca in Parma ham with fennel and chives
Saltimbocca (Veal escalopes with ham and sage, Italy)
Bread cristed veal coteletta with prosciutto and sage
Saltimbocca alla romana (escalopes with sage, Italy)
Saltimbocca skewers with apricot and raspberry sauce
Veal rolls with sage, raw ham and bean salad
Cold cuts and cheese for Raclette
Asparagus and veal skewers with polenta
Plate of Raclette
Piemontaise salad
Artichoke cheese-topped dish
Ham rolls stuffed with tuna and potato salad
Selection of raw vegetables
Cep Estouffade a la gasconne with grilled preserved duck
Scallop and ham mini skewer
Saltimbocca in a pan
Hot sausage from Lyon
Veal frikadellas a la saltimbocca on plate
Chicken saltimbocca with potatoes
Stuffed loin steaks
T.V dinner with a plate of cold cuts and cheese and a glass of red wine
Italian-style stuffed Filet Mignon
Baked pheasant with Black Forrest ham and vegetables
Speck and mascarpone risotto
Cumberland sausage with spring onion mashed potato and onion gravy
Saltimbocca (veal, ham, sage) with ribbon pasta
A saltimbocca tower being drizzled with sauce
Saltimbocca alla Romana mit Bratkartoffeln
Filled veal steak with light potato salad
Preserved duck
Assorted cooked pork meats
Potato and pumpkin soup with sausage snails
Sausages in wine with shallots and fried potatoes
Griddled fillet steak with sweet potato fries and chimichurri sauce
Saltimbocca ai funghi (Oyster mushrooms with sage & ham)
Bratwurst-Saltimbocca mit Prosciutto und Salbei
Trout saltimbocca with sage and ham
Chicken saltimbocca being prepared
Fagottini with veal and Parma ham filling
Calf's liver saltimbocca with grilled polenta slices
Saltimbocca (veal with ham, sage) with spinach & tomatoes
Potato and Cecina croquettes
Chitterling's sausage and potato galette
Andouille de Guemene with mashed potatoes
Preparing saltimbocca
Steak with pepper sauce
Chicken saltimbocca with cherry tomatoes and roast potatoes
Raw chicken saltimbocca with sage, prosciutto and white wine
Veal steak with sage and lemon sauce, potatoes and beans
Piccata with rocket and potatoes
Flank steak on a bed of vegetable spirals with rosemary potatoes
Polpettone al prosciutto (Meatloaf with ham and sage)
Veal escalope and mozzarella rolls with sage and San Daniele ham
Grilled steak with green vegetables and mashed potatoes,potion of brownie
Saltimbocca with duck breast and sage
Sliced Pata Negra pork steaks
Sous vide teres major with pappardelle in sage butter
A grilled steak on a bed of vegetables served with herb potatoes
Monkfish saltimbocca with asparagus (Italy)
Veal escalope with ham, cheese and sage in baking dish
Veal escalope in batter and with ham and sage
Veal Piccata
Frying veal escalope with sage (saltimbocca alla romana)
Spicy ham roast with a raspberry glaze
Saltimbocca di maiale (Pork escalope with sage, Italy)
Saltimbocca di tacchino (Turkey rolls with sage and ham)
Bite-size polenta appetizers
Potato pancakes with lovage
Veal saltimbocca with crunchy baked potatoes
Saltimbocca with risotto on blue & white plate; bread, wine
Pan-fried veal's liver with bacon and fried potatoes
Grilled Flank Steak Fingers with Sage-Lemon Butter
Polenta slices wrapped in bacon with sage
Stuffed potatoes with maize and peas
Saltimbocca with broccoli & carrots and parmesan shavings
Boiled veal fillet with sage
Selection of tapas
Saltimbocca with farfalle and beans
Mixed summer vegetables with ham
Tomato risotto with diced ham
Wild pigeon a la bayonnaise
Saltimbocca and tagliatelle
Saltimbocca with pepper sauce
Saltimbocca & venison escalope with shallots in port wine
Platter of antipastis
Beef bresaola with chickory and rocket
Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)
Grilled pork fillet with vegetables and herbs
Parsley ham and egg meurette with Bourgogne red wine sauce
Melon and mozzarella carpaccio with raw ham
Cherry tomato,feta and raw ham brochettes
Serrano ham open sandwich
Involtini di vitello e due salse (veal rolls, Italy)
Hamburger steak with chips
Saltimbocca di vitello (veal escalope with sage, Italy)
Pizza bianca with antipasti vegetables, Parma ham and mascarpone
Warm salad a la lyonnaise
Garlic-flavored panacotta with raw ham and pesto
Cooked meats on the boat
Ham terrine
Beef steak with herb butter and baked vegetables
Pork saltimbocca with a courgette flan
Pappardelles with vegetables and raw ham
Parpadelles with young vegetables and San Daniele ham
Braised gammon with orange and rice
Plate of cold cuts
Ham and pate
Chicken and ham croquettes
Grilled rib-eye steak with original carrots, sage and lemon butter
Raw ham purse filled with penne in tomato sauce and topped with basil
Sunshine salad
stuffed mushroom au gratin
Italian pasta salad
Penne,yellow tomato and mortadella salad
ham and cheese tapas
Sabodet with steamed potatoes
Jar of Saucisson de Lyon and potatoes
Potatoes with fried bacon and mustard sauce