写真素材の検索結果

Raw young goat,sweet potatoes and pimentos before cooking

Chicken and sweet potato Tajine

Beef roast before cooking

Loin of pork and potato cheese-topped dish

Lamb with green olives and potatoes

Stuffed shoulder of lamb with potato cake

Cooking the onions

Chicory, ham and cheese-topped dish before cooking

Spicy potatoes

Stuffed potatoes

Potatoes in salt crust

Zucchini and potato bake

Stuffed tomato,stuffed potato and artichokes

Pink potatoes with garlic cooked in a casserole dish

Fresh herrings with potatoes and onions

Baked potatoes stuffed with haddock

Baked potatoes with chive sauce

Baked potato stuffed with crab

Matafans

Blue fish en cotriade

Potato cheese-topped dish covered with streaky bacon

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Beef stew with carrots

Roast lamb with carrots and cabbage

Beef and carrot stew

Veal rib roasts with carrots

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Kipper and potato gratin

Octopus,potato and red onion salad

Potato savoury Charlotte

Cod with with creamy watercress sauce,boiled potatoes and carrots

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Potato and salmon Bricks

Slice of potato savoury tart

Noisette potatoes in frying pan

Mixing the semolina

Roast cod with onions

Pan-frying the sliced onions

Leg of lamb with roast potatoes

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Chicken with potatoes and cucumber in cream

Braised roast pork

Roast chicken with rice

Roast veal with vegetables

Scallops with diced bacon and cream in clingfilm before cooking

Mashed sweet potatoes with chopped pork

Beef and carrot stew

Stewed rabbit with carrots and celery

Thick slab of beef with broccoli flan

Raw mackerels with onions ans carrots

Rolled sole fillet with mashed sweet potatoes

Carrot puree

Lamb,carrot and onion stew

White haricot baked beans with carrots

Carrot and pumpkin cake

Sole fillets with carrots and fennel

Roast veal rump with steaky bacon and turnips

Cooking the meat

Roast potatoes with almonds

Young goat with spring vegetables

Pasta with broccoli and smoked bacon

Pork with onions and cloves cooked in a casserole dish

Stewed lamb with onions and lemons

Potato and goat's cheese savoury tart

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

Robuchon's potato and streaky bacon cake

Roast lamb with Shoyu et Mirin sauce

Roast leg of lamb

Roast pork with peaches

Potato and goat's cheese tart

Stewed artichokes,potatoes,carrots,onions and seaweed

Roast pork with garlic

Foie gras with grapes before cooking

Beef with roast onions

Roast capon with zucchinis

Duck breast with pan-fried potatoes

Lamb roasts with green beans before cooking

Grated potato cake

Sauteed salt-cod with garlic and potatoes

Baked potatoes stuffed with cheese and pine nuts

Potato and Manchego cheese-topped dish

Potato and eggplant Thaly and lentil dish

Vegetarian potato sandwich

Scallop,garlic and parsley Parmentier

Homemade crisps

Marinated salmon and warm potato salad

Potato and onion galette

Roast salmon stuffed with vegetables

Carrots glazed with orange juice

Swiss chard,carrot and zucchini bake

Cooked carrots with raisins and cumin

Carrot and garlic soup

Sweet potato mash

Raw chicken drumsticks

Marinated sliced chicken breasts with turnip salad

Caramelized pork shoulderblade bone with turnips

Goat's cheese Raclette

Osso-bucco with honey and spices

Roast capon coated in crushed sugar almonds

Young goat and sorrel casserole

Young goat a la poulette

Veal carpaccio with onions and pomegrante seeds

Pan-fried foie gras with truffles and onions

Entrecote with shallots and white wine sauce

Buckwheat pancake with chitterlings sausage and stewed onions

Crayfish with spring onions and diced bacon

Rabbit cooked in cider with small onions

rabbit with peaches and onion

Vegetables with beef stuffing

Casserole dish of pork with onions and caramelized chestnuts

Raw frog's legs

Young goat with onions and mushrooms

Provencal-style goat's cheese savoury tart

Lamb with spring vegetables

Beef,carrot and potato stew

Goat's cheese turnover with salad

Haddock and black radish salad

Tofu coated with daikon and spinach

Swedish turnip puree

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Swiss chard pie

Celeriac strips

Turnip and mushroom fricassee

Swiss chard cheese-topped dish

Small round bread filled with red cabbage and beetroot

Veal knuckle before cooking

Pan-fried gambas and chicory with honey

Pan-fried scallops with truffles

Adding the onions to the meat

Saffron milk cap mushrooms,raw ham and olive appetizers

Pig trotters with chanterelles in a cooking pot

Cooking a veal's kidney

Provencal stuffed vegetables

Zucchini and onions stuffed with Broccio

Onion savoury tart

Pan-fried zucchinis,tomatoes and onions

Onion quiche

Fish with fried onions

Broccoli and pimento savoury tart

Moroccan semolina and chickpea salad

Tomatoes stuffed with mixed pepper,onion and corn

Oriental-style stewed onions with carrots

Greek-style zucchinis with onions and sultanas

Stuffed zucchinis and onions

Pan-fried broccolis and cockles

Tomato and onion savoury crumble

Raw vegetable salad

Cabbage stuffed with beef

Venison with chinese artichokes

Pork hotpot with cabbage

Salt pork with lentils

Pieces of cod with chanterelles

Chicken and vegetable savoury crumble

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Dandelion salad with diced bacon and croutons

Lamb Navarin with spring vegetables

Sauteed veal with ginger

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Pigeon with sugar pea puree

Meat with ginger sauce

Duck breast with spring vegetables

Veal Grenadin with vegetables

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Petit sale bacon with lentils

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Kefta and tomato Tajine

Blood sausage,cabbage and apple purse

Country hotpot

Veal chop with button mushrooms

Pumpkins stuffed with potatoes and blood sausages

Venison chop with chestnuts and Brussels sprouts

Oyster of chicken with morels

Frog's legs with morels