Adding the apple balls and the chestnuts
Adding the cinnamon sticks
Cooking the grelot onions in a frying pan with oil
Covering the frying pan and leave to simmer
Leaving the dough to raise
Leaving the dough to rest covered with water
Kneading the dough
Flattening the dough with your hands
Rolling the dough with the stuffing
Tying the roll with string
Cooking the seitan roll in a cooking pot of water and soya sauce
Adding the water to the flour for the dough
Cutting the prunes
Straining the dough
Mixing together the water and flour with your hands
Washing the dough under the tap water to take out the starch
Washing the dough to take out the starch
Pan-frying the pleurotus mushrooms
Seitan roll
Placing the stuffing on the dough
Roast peaches
Pan-frying the pleurotus mushrooms and the carrots
Preparing the ingredients
Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan
A pork shoulder joint being rolled up and tied with kitchen twine
Ingredients for roast duck Magret
Browning the thinly chopped onions in a frying pan
Pan-frying the brains
Pan-frying the sliced onions
Assorted cold roasts
A halved onion being roasted
Frying onion rings
Cooked paupiettes
Adding the tomato sauce to the preparation
Pouring the white wine onto the quinoa in the frying pan
Pork roulade being fried in a pan
Wheat in frying pan
Browning the meat in a frying pan
Baked apple with dates
Raw roast veal
Chopping a shallot
Cooking the meat
Stewing apples
Adding the onions to the meat
Rolled pork roast with herb stuffing on bed of vegetables
Roasted chestnuts on a baking tray
raw roast veal
Melted chocolate in a saucepan
Adding the herbs to the tomato sauce
Cutting the fish into dices
Roast chicken
Cutting the Seitan into slices
Cutting the Seitan into dices
Preparing rolled turkey joint
Blueberries and sliced apples in camping cooking pan
Garlic and onions being roasted
Various dishes with apple, red cabbage and chestnuts
Making stock in a pan
Onion halves being fried in a pot
Adding the flour to the melted butter
Slicing a rolled roast with herb stuffing
Preparing red cabbage with apples
Duck being stuffed with apples
Mushrooms and Onions Cooking in a Skillet
Sauteing Onions in a Skillet
Cooking Sliced Onions in a Skillet
Chapigno mushrooms with onion and spices
Grilled mussels being made
Sea bream with an onion medley being made
Cooking sausages with onions, peppers and bacon
Sweating diced onion in a frying pan
Fried potatoes being made (German voice-over)
Braised chicory in a frying pan
Pan-frying salmon
Cooking the heart in the pot
Roast cod with onions
A peeled apple
Arrosto di porchetta (Roast suckling pig with onions)
Barded veal roll (covered with bacon & tied with string)
Whole Stuffed Fish on Baking Sheet
Red cabbage and apple crisp rolls,tomato sauce with pasta
Peeling chestnuts
Chestnuts being fried with onions and garlic
Cutting the mango and the tomatoes into dices
Fried jalapenos in a pan (seen from above)
Croutons with herbs on pan
Dry roasting spices in a pan
Mussels in a vegetable broth being made
A thin beef fillet steak being fried in a pan
Saffron rice being prepared
Frying a pancake in a frying pan
Fish medallions with ham and rosemary being prepared
Browning mince
Grilling beef for Thai beef salad
Tossing garlic cloves in pan
A chef melting butter in a pan
Sauteing croutons in frying pan
Frying fish fillets (with skin on)
Preparing cockles in cream sauce
Making caramel
Pan-fried sliced pears with cinnamon
Fried apple wedges in frying pan
Making Apple Pancakes; Pouring Batter over Apples in a Pan
Making Mushroom Wine Sauce in a Skillet
Cream being added to onions, garlic and chestnuts
Scoring and shelling chestnuts
Preparing roasted chestnuts
Cinnamon carrots in a milk pan (seen from above)
Making banana Tarte Tatin
A woman scoring horse chestnuts
Fish carcasses being fried with shallots
Lebanese cabbage rolls stuffed with rice,seitan and mint
Homemade peach jam with raspberries
Citrus fruit syrup with vanilla being made
Roast guinea-fowl with beer and shallots
Putting the lid on the frying pan and leave the preparation to cook slowly
Gathering chestnut burs
玉ねぎ
Apple fritters with raisins and cloves
Roast beef with small potatoes and small caramelized onions
Adding the grated Comte and the egg yolks
Sweet potatoes ready for baking
Mulled wine with oranges and cinnamon in a saucepan
Potatoes in a pot of water
Mashed potatoes and a masher in a pot
Mashed potatoes with herbs in a pot with a potato masher
Steaming broccoli in pan
Carrots being blanched
Frying Asian vegetables in frying pan
Cutting spring onions
Woman Slicing Red Onion on Cutting Board
Cooking the onions
An onion garnished with a bay leaf and cloves
Onions being grated
Onions being chopped
Fried onions being prepared
Dicing an onion
Sweating carrots, onions and celery
Man chopping leek, close-up
Peeling onions
Peeling an onion and slicing into thin rings
Cutting up an onion
Onion skewers with seasonings before grilling
Onions being chopped and diced
Chicken soup being made
Onion broth being prepared
Chopping an onion
Carrots, celery and onions with meat stock in a pot
Carrots, celeriac and onions being chopped
Onions, carrots and celeriac being washed and chopped
An onion being cut into rings
Vegetables being prepared
Shallots being diced
Slicing onion on chopping board
Raisins and apple filling being made
Roasted chestnuts on copper saucepan with dark wooden background
Rolled joint of veal wrapped in bacon (ready for roasting)
Scooping out pumpkin for pureed pumpkin
Man putting lemon marinade under the skin of a corn-fed poularde
A Muscade de Provence pumpkin being prepared
Sprinkling flour onto the meat
Ingredients for samossas
pancake stuffed with apples
Preparing the meat
Sauteing vegetables in frying pan
Stuffed squid being made
Cooking a veal's kidney
Barded beef (covered with bacon and tied with kitchen string)
Adding the diced Seitan to the vegetables cooking in the frying pan
Cooking the lentils,diced tomatoes and carrots in a frying pan
Seasoned mince with chestnuts and cereal
Pork roulade in a roasting tin being covered with aluminium foil
Tying a rolled joint of pork
Putting salt on raw rolled beef joint
Preparing arrosto di porchetta (roast suckling pig)
Roast turkey gravy being made
Pork roulade being sliced
Preparing eel tournedos with sage
Browning Chunks of Beef in a Skillet for Beef Stew
Browning strips of meat
Fish fillets being fried
Peeling an apple
Cutting an apple into quarters
Removing the core from a piece of apple
An apple being caramelised with a blow torch
Hands peeling a green apple