Green drinks
Lime blossom infusion
Stewed peaches
Japanese green tea
Cup of green tea
Kumquat baked egg custard
Genmaicha japanese green tea
Spoonful of whipped cream
Depurative drinks
Baked egg custard tart
Pineapple souffle
Matcha japanese green tea
crystallized stewed green grapes
Strawberry risotto
Oregano almond bread
Green and purple figs
Slice of chocolate baked egg custard tart
Passion fruit panna cotta with kiwi puree and sesame seeds
Green and black figs
Colocynths
Portion of Flan
Whole watermelon
Cherries
Caramelized pineapple
Spoonful of orange marmelade and half and orange
Sardine,lettuce and sun-dried tomato salad
Cherry and rhubarb batter pudding
Pears coated in dark chocolate
Green tea shortbread cookies coated with crystallized sugar
Green lentils
Spoonful of green peppercorns
Green chilli peppers
Fresh green peppercorns
Zucchinis
Unripe lemons
Baby bottle full of almond milk
Dried fruit bread
Apple crumble
Chocolate nems
Banana juice
Kombucha
Green tea cake
Sliced roast pork
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Baked apples
Pistachio twists
Egg cream and chocolate dessert
Mustard and parsley dressing
French dressing with herbs
Kiwi batter pudding
Leeks with french dressing
Asparagus and leeks with french dressing
Cep Carpaccio and cep chips
Summer fruit smoothie and brochette
Green tomatoes
Green soya beans
Exotic fruit Mille-feuille
Green zebra tomato
Cardamom
Slicing a bitter cucumber
Chili peppers
Poppy seeds
Bitter cucumber
Oven-baked pineapple pudding
Tomato and salt-cod tapas
Prele des champs infusion,dandelion infusion and wild rose infusion
Quince fruit paste
Green peppers
Floating island
Fried bananas
Detox infusions
Cut-out Batavia
Cod with peas
Assorted biscuits
Stuffed filo pastry turnovers
Fromage blanc,coconut and kiwi dessert
Almond-white grape gazpacho
Crate of zucchini flowers
Tarragon
Pears on scales
Rosemary
Bunch of lemon-thyme
Sliced zucchini
Granny Smith apple on a plate
Pear on a plate
Apple on a plate
Pack of frozen peas
Goji beans
Olives
Angelys pears
Two whole pineapples
Okras
Longan
Leeks
Apples
Orange-blossom flower
Artichokes
Half a curly cabbage
Bay leaves
Cod with leek fondue and pears
Melon
Peas in the pod
Peas in their pods
Quince
Passe-crassane pears
Sunflower shoots
Spinach leaves
Scarecrow in the garden
Elderflowers
White chocolate truffles
Milky jelly
Dark chocolate and dried fruit palets
Blueberries in the grass
Apple and cherry compote
Apricot compote
Apricot flan
Raspberry cream dessert
Caramelized pineapple Palets
Chocolate hearts
Caramelized pineapple rings with pepper and lime
Pineapple-physalis punch
Cup of hot chocolate
Chocolate truffles coated in chocolate vermicellis
Almond paste
Green pepper on a chopping board
Green tea powder
Heap of green tapioca
Star anise infusion and camomile tea
Rice pudding with diced mango
Hot chocolates
Fruit kefirs : lychee,banana and strawberry
Fresh spinach
Flowering rush
Golden apple
Purple bell pepper
Flowering olive branch
Olive blossom
Goji berries
Crate of zucchinis
Dried citronella
Shallots
Zucchini flowers
Garlic shoots
Basket of spinach leave
Buckwheat flowers
Hydrangeas
Plate of white cherries
Ratatouille
Summer fruit Saint-Honore
Lentils with diced bacon
Blinis with ricotta and pear
Quiche lorraine
Bananas with orange flower honey
Iced pear Charlotte
Crunchy pistachio Aumonieres
Rose petal jam
Portion of yoghurt cake
Dried fruit bread loaves
Pan-fried apples and grapes with rosemary
candied chestnuts with mint
Roast peches with Speculos and pistachios
Mushrooms a la grecque
Individual cherry puddings
Lemon creme brulee
Lemon Creme brulee
Chocolate floating islands
Almond milk
Cherry clafoutis
Lettuce
Sole
Whipped cream with green tea
Stewed cranberries
Watermelon jam
Pineapple with vanilla and ginger
Pineapple chutney
Portion of salmon and spinach tart
Broad beans with diced bacon
baked potato stuffed with dried fruit
Warm lentil and diced bacon salad
Stuffed vine leaf
Leeks with lemon zests
Crisp Dublin Bay prawns with guacamole
Chestnuts and brussels sprouts