Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Sugar and chocolate donuts
Chocolate donut
Donuts coated with chocolate and pistachios
Halloween donuts
Chocolate donuts
Decorated chocolate donuts
Raspberry donuts
Apricot jam donuts
small strawberry fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apple donuts
Chocolate cookies,cakes,pastries and candies
Coalfish and shrimp fritters
chocolate donut
Pile of apple donuts
Donuts with apricot filling
Donuts
Brocciu donuts
Garnished donuts
Sugar donuts
Assorted donuts
Donuts and sweet fritters
Star-shaped donuts
Waffles,donuts and pancakes
Bretzel-shaped donuts
Donuts with suger
Ingredients for tempura
Saint-Nicolas fritters
Pet-de-Nonne
Sweet fritters
Deep-fried mussels
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Fruit fritters
Pear,peach,apple and banana fritters
Apple Tempuras
Crumbled brownie with chestnut fritters
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Creole-style fried bananas
Viennese prune fritters
Banana fritters
Melon fritters
Apricot jam sugar bun
Panisse with stewed apricots
Banana tempuras
Slicing the pineapple
Pineapple doughnuts
dried fruit doughnuts
Pets-de-nonne with lemon marmelade
Apple fritters with raisins and cloves
Apple fritters
mango fritters
Shrimp and coconut Tempuras
Crisp banana fritters
Sweet chocolate donuts served in the plate, selective focus
Sweet glazed donuts served in the plate, selective focus
Sweet homemade donuts served on the wooden table, selective focus
Brown and white glazed donuts on a wooden background
Different variations of the sweet donuts on wooden background with blank space
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Vegetable tempuras
Surimi -sesame tempuras
Eggplant fritters
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Merveilles
Potato fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Salt-cod Accras
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Bugnes
Fried calamar rings, Aioli sauce
Salt-cod Acras
Zucchini flower fritters
Beignets Lyonnais with crystallized violets
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Japanese food
Sugar donut
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
fritters
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Pumpkin fritters
Spanish fritters
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
acacia blossom and elder fritters
Ginger Samossas
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Deep-fried onion rings
Cod fritters
Fried squid mini sandwich
Frog's leg fritters
Fish and chips
Chichi powdered with sugar
Deep-fried pieces of cod
Rissoles coated with icing sugar
Mozzarella fritters
Bottereaux
Chistorra fritters
Beetroot fritters
Shrimp Tempuras
Gougnettes from The Lot
Bugnes Lyonnaises
Carrot fritters
Fried salmon
Donut with whipped cream
Vegetable fritters
Pimento fishballs
Turmeric -flavored zucchini fritters
courgette flowers (topic: Provence)
Deep-frying cod accras
Fennel and salmon pirojkis
Bugnes arlesiennes
Donut with sugar
Zlabias
Half-moon shaped fritters filled with jam
Green zebra tomato tempura
Aperitif on the terrace
Crisp lotus flowers
Elderflower Tempuras
Donut
Braided croissants coated in sugar
Chicken breasts coated in breadcrumbs
Sugar croissant
Sage leaf fritters
carrot Tempuras and colored crisps
Caramelized donut
Deep-fried zucchinis
Mini donuts
Doughnuts filled with chocolate
shrimp and calamar fritters
orange flower fritters (topic: Provence)
Assorted Carnival doughnuts
Nougat doughnuts with chocolate glaze, whole and halved
Colourful doughnuts and cinnamon balls
Doughnuts with a chocolate glaze and crushed pistachios
Castagnole (deep fried pastries, Italy) with icing sugar and melted chocolate
Indianerkrapfen (round sponge cake covered in chocolate and filled with cream)
Carnival doughnut with chocolate icing
Banana Churros filled with custard
Apple doughnuts on a cooling rack
Iced donuts with chocolate glaze and raspberry ricotta
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Vegan lemon strawberry donuts with white cashew chocolate cream
Mini doughnuts in a cup, fresh strawberries and chocolate sauce
Sugared doughnuts on a wire rack
Doughnuts with honey
Jam filled doughnuts with a pink sugar glaze
Doughnuts in a heart shape
Tutti frutti fudge doughnuts (seen from above)
Doughnuts on a baking tray
A stack of traditional Polish doughnuts filled with marmalade
Vanilla doughnuts with whipped cream
Paleo banana donuts with a chocolate glaze (top view)
Blueberry and ricotta doughnuts with salted caramel and chocolate glaze
Strawberry fritters
Chocolate Glaze Donut