Lentil,apple and zucchini Timbale
Beetroot,Granny smith and onion salad
Summer vegetable tartare with peas and parmesan flakes
Zucchini,eggplant and pomegranate seed Timbale
Raw zucchini,tomato and goat's cheese Timbale
Lentil and mushroom salad
Lentil salad
Cockle and salmon timbale with apple
Avocado,tomato and tofu tartare
Cooked Camembert with walnuts
Fennel and orange soup
Mushroom souffles
Timbale of seitan and potato lasagnes
Button mushrooms with garlic
Mushroom and raisin tabbouleh
Mixed raw vegetable salad
Eggplants stuffed with pumpkin and lentils
Quinoa, mandarin, seitan, carrot and red pepper in aspic
Cream of fennel soup
Cep croquettes
Pumpkin soup with orange
Red onions stuffed with fruit
White grape and Comte brochettes
Fried breaded pleurotus mushrooms
Leek timbale with crunchy vegetables
Zucchini strips with parmesan flakes
Garlic zucchini open sandwich
Assorted fruit cheese-topped dishes
Courgette charlotte
Lentil and pepper salad
Eggplant and tuna caviar
Quinoa,pineapple and zucchini salad
Black olive,Tapenade and feta bake
Warm cep salad
Salmon tartare
Vegetable broth
Lentil and Jabugo ham salad
Pumpkin and tomato tabbouleh
Tomato tart tatin
Lentil soup
Cream of orange lentil soup
Chickpea salad
Pureed orange lentils
Pea and smoked salmon salad
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Lentil pudding
Chickpea and sultana salad
White haricot bean soup
Tuna Timbale with slices of raw red tuna
Three colored peper Bruschettas
Reinette,Granny Smith and Golden apple and fig fruit salad
Eggplant and zucchini salad
Raw zucchini and caper salad
Round zucchinis stuffed with feta and tomatoes
Morel Tatin tart
Pureed eggplants
Eggplant Canneles
Eggplant fritters
Mushroom and parmesan tartlet
Slice of salmon-broccoli savoury tart
White bean omelette open sandwich
Dish of pork chops with lentils and apples
Pan-fried vegetables and Ganxet beans
Zucchini and potato cake
Yellow and red pepper tatin tart
Eggplant caviar and lentil Verrines
Wild asparagus and fried mushrooms on toast
Scrambled egg,eel and mushroom open sandwich
Lentil and veggies gulash
Tomato souffle
Eggplant caviar on a bite-size slice of bread
Sweet ham with pears with sweet and sour sauce
Cream of mushroom soup
Shiitake omelette salad
Individual mushroom baked flans
Flaky pastry with morels
red cabbage, raisin and fried onion salad (topic: dried fruits)
Pumpkin soup
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Sugar peas stuffed with mousserons and sea salt
Lemon-flavored stewed pumpkin
Courgette and feta savoury cake
Jar of marinated sliced zucchinis
Mushroom and coconut soup
Crisp raw button mushrooms with cream and herbs
Avocado,grapefruit and Granny Smith apple salad
Squash and eggplant brochettes with miso and mirin
Slicing the zucchini and broccoli
Adding the parmesan
Tomato,zucchini and fennel ratatouille
Goat's cheese and fig jam on sliced bread
Vegetable terrine
Apple and blood sausage Tatin tart
Fig,apple and chicory salad
Lentil salad with cumin and mustard
Cooked lentils
Cream of lentils and pan-fried mushrooms
Twin towers of lentil salad
Zucchini carpaccio with gruyere and pine nuts
Corn and sesame seed Boulettes
Cauliflower and quinoa salad with almonds
Cream of almond and garlic soup
Zucchini rolls stuffed with chopped tomatoes and olives
Onion and grape tatin tarts
Vegetable lasagnes
Spinach sprouts and parmesan on toast
Tomato tatin tart
Lentil and carrot salad
Penne and broad bean salad
Spelt couscous with broccolis
White beans with shitakes,carrots,tomatoes and onions
Pea puree with zucchinis
Pleurotus mushroom,egg and tomato tartlet
Red and yellow pepper terrines
tomato with cheese and sugar peas
Fig and Morbier Tatin tart
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Eggplant puree
Preserved tomatoes with sesame seeds
Mato and tomato jam
Eggplants cooked with Sechuan pepper
Cucumber, Fromage blanc and hard-boiled egg salad
Tomato-mozzarella tartlet with fresh herbs
Escalivada
Individual cheese pie
Crushed tomato and pepper salad
Rocket lettuce,sticks of tomato and walnut salad
Quince paste and cherry tomato salad
Corn salad,button mushroom and dried sausage salad
Boletus mushroom carpaccio
Camembert with fig and grape chutney
Scrambled eggs with truffles
Lobster with kumquats
Yellow fig stuffed with goat's cheese,honey and bacon
Carot,green apple and celeriac remoulade
Petoncle scallop and zucchini timbale
Falafels
Azuki beans with diced pumpkin
vegetable tatare
Surimi,zucchini,Granny Smith apple and herb spring rolls
White haricot bean salad
Stewed vegetable tartare
Salmon Tartare with ginger and lime
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Zucchini and herb savoury loaf cake
Eggplant lasagnes and fresh sardines
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Mushroom crumble
Vegetable with pistou timbale
Roquefort turnovers
Hard-boiled egg with three purees
Cumin Munster individual flaky pastry pies
Tomato timbale and fancy salad starter
Thinly sliced poached radishes with lemon zests and olive oil
Slices of fennel savory cake
Beetroot and cottage cheese Mille-feuille
Goat's cheese savoury cake
Mushroom salad
Cep carpaccio
Crunchy caramelized sweet potatoes
Fennel savoury tart
Timbale of fresh goat 's cheese with pesto and tomato
Roquefort and walnut spread on a slice of bread
Vegetable mini quiches
Cheese quiche
Stewed cherry tomatoes
Individual tomato and basil mousse
Eggplant and spinach quiche
Oxtail terrine and green apple pickle
Chicory,walnut,apple and roquefort salad
Red apple,celery and pepper salad
potato and onion layer
Mashed pumpkin with apples and sliced duck breasts
Buckwheat and carrot salad
Mixed sprout soup
Lentil and diced bacon salad
Vegan pumpkin soup with soya cream and potato chips
Grilled green peppers
Three marinated pepper Tartare
Italian green peppers stuffed with cream cheese
Red pepper stuffed with cheese
Piquillo red peppers stuffed with fromage frais
Apple smoothie
Leg of guinea-fowl
Tagliatelle with tomatoes and lentil sauce
Individual goat's cheese souffle
Samossas
Pumpkin hummus
Rocket lettuce,pear,tofu,cherry and tofu salad
Quail egg and black trumpet mushrooms with sherry salad
Sardinian cabbage galettes
Pumpkin,potato and Idiazabal cheese appetizers