Small fried turnovers
Pirojkis
Roquefort turnovers
Cheese turnovers
Stuffed filo pastry turnovers
Vegetable turnovers
Pan-frying small grey prawns
Sardine and parsley pie
Filo-pastry filled with cheese
Chicory salad with almonds and dried apricots
Cheese quiche
Half-cooked salmon with tea emulsion
Chinese turnovers
Small spinch pies
Thinly sliced fried tomatoes
Assorted tomato salad
Shrimps marinated with spices
Egg with oyster
Sliced herrings marinated with herbs
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Cream of chickpeas
Avocado with shrimps
Fish and mango tartare
Octopus salad
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Tuna croquettes
White haricot bean and anchovy salad
Lentil and diced bacon salad
Lemon-flavored stewed pumpkin
Seafood croquettes
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Chipiron and onion open sandwich
Salmon and anchovy open sandwich
Egg stuffed with salmon
Littleneck clams with garlic
Salmon savoury mini muffins
Chicory stuffed with seafood
Mini Quiche Lorraine
Leeks with french dressing
Mixed salad with pistachios and almonds
Mushroom souffles
Scallop Carpaccio
Deep-fried squid with green peppers
Samossas
Plain panacotta
Baked egg and Salmorejo in a small casserole dish
Deep-fried onion rings
Crab meat served in a blanched fennel bulb
Chayote salad
Oysters with shallot sauce
Slice of crust pate
Shrimps with grapefruit
Mimosa eggs with Espelette pepper
Kakis Empanadillas
Pan-fried small grey prawn salad
Fromage blanc turnovers
Cheese souffle served in a small casserole dish
Tzatziki and pitta
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Beetroot and fenugreek salad
Raw red tuna salad with mandarin orange zests
Asparagus and leeks with french dressing
Cep croquettes
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Tuna and mayonnaise open sandwich
Seabream Tartare with salmon roe
Pate Tapas
Boletus mushroom carpaccio
Cheese Gougeres
Octopus with french dressing
Individual fish and vegetable pies
Curly endive,diced bacon and crouton salad
Shrimp salad
Pear and roquefort Verrines
Rissoni and tuna salad
Two fish tartare with parmesan tuile biscuits
Fried breaded pleurotus mushrooms
Deep fried small fish
Indian spicy bread
Wheat Risotto
Tarbais bean and fine herb salad
Rabbit and mustard rolls
Salmon and surimi tartare
Orange fruit salad
Chopping the leeks into sections and the goat's cheese into small portions
Deep-fried mussels
Fried cheese rolls
Pancake filled with fromage blanc
Creme brulee
Mozzarella and fried cherry tomatoes
Exotic salad
Eggplant rolls stuffed with ricotta
Meat Friands
Spring rolls
Mozzarella,red pepper and eggplant turnovers
Eggplant fritters
Piquillo red peppers stuffed with fromage frais
Cod accras with spicy cream cheese dip
Seitan and artichoke salad
Octopus and zucchini salad
Anchovy fillets on toast
Stewed cherry tomatoes
Artichokes stuffed with crab
Pumpkin soup
Blini with smoked salmon
Vegetable soup in a cooking pot
Gingerbreaded gambas
Pureed eggplants
Carrot soup
Corn lettuce,chicory and parmesan salad
Stuffed artichoke base
Vegetable terrine
Dublin Bay prawn and grapefruit salad
Beef and parsley cigars
Yellow and red pepper tatin tart
Chicken and date skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Cod croquettes
Chicory,walnut,apple and roquefort salad
Rabbit and pistachio terrine
Cheese tart
Stuffed vine leaf
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Button mushrooms with garlic
Monkfish croquettes
Egg and king crab open sandwich
Pork backbone and Brie open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Garlic zucchini open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Smoked fish and dill open sandwich
Quiche lorraine
Quiche Lorraine
Mato and tomato jam
Lentil soup
White asparagus with strawberries and crab meat
Rabbit terrine
Vegetable turnover
Individual Quiche lorraine
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Radish Carpaccio
Apple,bacon and herb mini flans
Vegetable mini quiches
Marinated chicory with sultanas
Chickpea salad
Tuna Tartare
Individual vegetable pies
Cochelin from Evreux,apple turnovers
Vietnamese spring rolls
Small mushroom pies
Small Gougeres Bourguignonnes
Souffle
Surimi and ginger nems
Woman mixing the soup with a blender
Banana-grape batter pudding
Quince crumble
Uncooked pastry
Kiwi batter pudding
Financiers
Grandmother's baked egg custard with apples
Chocolate cups
Cherry batter pudding
Cannele-shaped vanilla entremets
Pink praline crumble
Crisp pastry chocolate candies
Grape baked egg custard pie
Individual goat's cheese and pear flaky pastry pie
Herb turnovers
Beef Carpaccio with pepper and oil
Folding the stuffed filo pastry
Mushrooms a la grecque
Meat pie
Guacamole with tuna
Octopus dome
Frog's leg fritters
Beetroot fritters
Watermelon and melon ball salad
Baked apple with sugar
Cashew nut Croquettes