Raw roast veal
Raw veal roast
Raw tied veal roast
Tie with a string the veal roast
Stuffing roast veal with anchovies
Rolled roast beef stuffed with spinach
Raw roast pork
raw roast beef
Raw turkey roast
Roast veal with wild asparagus
Roast veal with vegetables
Roast veal braised in milk and garlic cooked in a casserole dish
Sliced veal roast with chanterelles
Clearing away the finished dishes
Suckling pigs on the spit
Carving a roast chicken
Roast pork with garlic
dish and cutlery
Carving knife and fork
Monk fish stuffed with salmon
Roast-shaped smoked salmon
Raw roast beef with a bottle of red wine
Raw veal roast and raw veal escalopes
Roast garlic heads
Roast veal with cabbage
Rolled joint of veal wrapped in bacon (ready for roasting)
Waiter serving a plate
Veal roast
Chicken on the spit
Preparing a shoulder of veal to roast
roasting beef
Selection of kitchen knives
Slimming golden apple
Line of wasabi on a plate,knife and fork
Bundle of green asparagus
Game roast before cooking
Thinly slicing the button mushrooms
Roast chicken
Slices of roast pork
Roast veal with orange
Oven-baked quince
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Cutlery on daub
Roast peaches
Gravy in a dish
Roasted prickly pears
Fried pineapple with vanilla pods
Roast apples with vanilla ice cream
Assorted cold roasts
Veal roast with pineapple
Preparing a roast
Plate-shaped composition with pasta
Cutlery
Table presentation
Cutlery and table decorations for a restaurant
Golden apple on chopping board
baked apples with redcurrants (topic : winter fruits)
Placing a raw tied chicken in baking dish
Roast goose with salsifies
Raw veal escalope
Paupiette with onions and mushrooms
Barded veal roll (covered with bacon & tied with string)
Carving roast beef
Placing the sliced roast beef in a plate
Roasted veal with roasted mini vegetables
Tomatoes cut in half on a baking tray
Rolled veal roast with vegetable stuffing
Tying the roll with string
Wooden cutlery
Preparing the client's table for desserts
Tamarillos roasted with vanilla
Roast cod with onions
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast figs with vanilla-flavored custard
Roast leg of lamb
Braised roast pork
Roast pollock with vanilla
Roast bananas and pears with coconut milk
Roast chicken with rice
Roast pork with peaches
Vanilla-flavored roast bananas
Roast lamb with Shoyu et Mirin sauce
Preparing an Italian-style melon
Preparing a carved melon
Preparing an apple
Peeling an apple
Preparing a fig
Preparing an orange
Preparing a spiny lobster
Roast apricot with honey and lavander
Orange plastic knife,fork and spoon
Metal knife,fork and spoon
Stack of plates with knives and forks
Cutlery on tea towel
Plate, knife and fork
disposable cutlery
Cockles
Tied pork's breast for hotpot
Raw Paupiettes
Knife and fork
Knife hanging from a hook
Hazelnut leaf knife rest
Rolled pork roast with herb stuffing on bed of vegetables
Two forks with slice of melon
Raw chicken and veal cuts
Knife and fork on a white background
Knife and fork on a black background
knife and fork on a black background
Stuffed roast pork ready to be cooked
Raw veal
Spreading butter onto a biscotte
Raw chicken
Carving a capon with cabbage
Ingredients for roast duck Magret
Baked apples stuffed with dried fruit
Assorted pieces of raw beef
Raw veal escalopes
Roast salmon with licorice sauce
Serving cutlery
Corsican-style stuffed roast veal
Polish-style rolled veal roast
Roast pork with dried apricots
Stuffed roast pork
Peeling raw shrimps
raw roast veal
Baked apple with dates
Garlic roasted in the oven
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Half a loster roast with Armoricaine sauce
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Chicken a la catalane
Roast shoulder of lamb
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast capon with zucchinis
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast tuna with stewed fennel
Wooden plates and cutlery
Stuffed breast of veal, partially carved
A slice of rolled veal roast on vegetables
Peeling a fig
Roast apricots with honey and herbs
Vanilla-flavored roasted pineapple with acacia honey and grapes
Slicing a red cabbage
Baked apples with gingerbread
Two forks with broccoli and cauliflower ;light lunch
Two forks with cherry tomato
Two forks with red nasturtium
Two forks with strawberry
Two forks with flower:wedding meal
Two forks with red rose;wedding meal
Veal chop
Stuffed roast veal with dauphine potatoes
Composition with fruit
Plate of pimentos
Pan-fried veal sweetbreads and kidneys with broccolis
Plastic knife and fork
plate with cutlery