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Assorted savoury Cremes brulees

Mango chutney and curry gambas (topic: Mangos)

Champagne,oysters and crayfish

Scallop and avocado tartare

Red peppers stuffed with anchovies

Tomato and goat's cheese Mille-feuille

browned oysters with champagne

spring salad with prawn and fish

Crab meat and blood orange salad served in a lettuce basket

Mixed seafood salad

Mushroom cake

Asparagus from Navarre with asparagus mousse

Icicle plant emulsion

Crayfish in lobster bisque and cream sauce

Kouign amann (topic: Brittany)

Crumbling the gingerbread

Adding the meringue in the glass bowl

Lemon curd tartlets

Bergamot macaroons

White chocolate muffins

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Limoncello ice cream dish

Chocolate and gingerbread coupe

galettes des rois almond flaky pastry cakes

Almond,pink praline and banana tartlet with summer fruit coulis

galette des rois almond flaky pastry cake

Kumquat sorbet with Florentins biscuits

Individual glass dishes of Fromage blanc with summer fruit and macaroons

Small brochettes of quenelle and Foie gras fritters

crunch dublin bay prawn and paprika salad

Sauteed guinea-fowl with Dublin Bay prawns

Cream of mushroom soup

Composition with lettuces

Composition with salad and lettuces

Camambert fritters

beaten egg whites (topic : eggs)

Red risotto with crayfish

Figs

Glass of fromage blanc with coffee and brandy

maple syrup gingerbread

mullet salad

sardines in oil with potatoes

Mini blood sausage,Grenaille potato and kumquat brochettes

Strawberry tart

Oreo biscuit cake

organic madeleine sponge cakes

apple tart

baklawas (subject: Tunisian cuisine)

mascarpone cream dessert with strawberries and gingernut biscuits

Moist chocolate cake

Moist chestnut cake

Fig and date fruit cake

Poppyseed and citrus fruit cake

Canneles from Bordeaux

Brioche

Chocolate and pistachio Eclairs

Cherry cream dessert with oranges

Tapioca and cinnamon-flavored cream dessert

Dried fruit and whipped cream Verrines

Chestnut cream spaghettis with ground meringue

Meringue, fromage blanc and summer fruit desserts

Mixed exotic fruit salad with honey

Summer fruit sorbet

Chocolate mousse

Frozen yoghurt with apricot coulis (topic : homemade ice cream)

peach salad with basil (subject: summer salads)

vanilla-flavored creamy soup with lemon jelly

Strawberry and pineapple ice cream

Glasses of strawberry jelly

Dish of apple,raspberry and blackcurrant sorbet

Chocolate cream dessert

Alexander cocktail

Almond cream with grapes

Cherry,grapefruit and pomegranate fruit salad with lavander

Chocolate tapioca with mango and pasion fruit

Chocolate cream dessert with stewed quetsch plums

Chocolate floating island

Vanilla ice cream,pineapple,melon and jasmin flower dessert

Green apple mousse

Green apple mousse

Tutti frutti cream dessert

Dishes of panacotta and strawberry puree in a luxurious decor

Pistachio cream dessert with wild strawberries

ice cream and fruit in glass bowl

glass of apple sorbet with fruit

Strawberries with cream

Lime sorbet with verbana

fruit salad

Wild strawberries in syrup with cream

Summer fruit with whipped cream with herbs

Iced Fromage blanc Profiteroles

Fruit salad

Exotic sorbet

Blackcurrant sorbet

Raspberry sorbet

Rice pudding with stewed exotic fruit

Apricot and marshmallow cocktail

banana milk shake

Custard with summer fruit and meringue

Lime mousse

Candied chestnut cream dessert

Chocolate mousse

Fruit soup

Foie gras mousse with apples

Dublin Bay prawn and egg tartlets

Scallop Carpaccio with raspberries and citronella

Tomato soup with fennel and red mullet

Individual crayfish pie

individual stewed cep mushroom tart with raw ham

Grenoble cake (topic : honey cooking)

St Valentine buns (filmed recipe: final)

apple and dried fruit turnover

Strawberry and orange fruit salad

Chocolate and raspberry ice cream and nougatine ice cream

Peach and gingerbread crumble

John Dory and oyster tartare

Hundred year eggs

Goat's cheese

Fancy sandwiches and champagne

Pink cocktail and spinach filo pastry pies

Figs on a white background

Medlars on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

peaches

Peaches

Lychee

Octopus dried sausage

haddock

Slicing a button mushroom

Slicing a button mushroom

Poutargue

Poutargue

Poutargue

Urchins

Fresh figs

Donuts with apricot filling

gingerbread with honey

Champagne glasses

Preparing a cocktail with dry ice

Glasses of Cremant

assorted milkshakes

cocoa beans

Glasses of Champagne

Two glasses of Champagne

Verrines

Kumquats with chocolate coating

Empty Verrines

Glasses of Champagne

Champagne and strawberries for Two

Glass on a black background

Finger biscuit and orange zabaglione dessert

Mascarpone zabaglione with strawberries

Roast peach with spices and honey

Scoops of pistachio ice cream

stewed apple with orange

pink grapefruit and Russian tea marmalade

Kiwi soup

shredded pear julienne in chilled Beaujolais (topic : fruits beverages)

pears in wine

Whipped yoghurt with Fonio and fig jam

Stewed cherries with whipped egg whites

Chocolate truffles

Stewed apricots and mangoes

Strawberry puree with faisselle

chocolate cracker sweet with passion fruit sauce

mango and champagne bake

exotic fruit salad

Clementine sherbet ice with redcurrants

melon and porto mousse

Citrus fruit and banana fruit salad

Dried fruit salad

Raw vegetable salad

fromage frais with green and red pepper

pasta and olive salad (subject: pasta)

Chocolate and candied chestnut ice cream dessert

white chocolate ice cream, Cointreau and preserved clementine

Three coloured exotic fruit glass

Chocolate mousse

Exotic salad in Chinese spoons

Shrimp and kiwi cocktail

Vegetable charlotte with yellow pepper coulis

Tomato sherbet ice with basil

Smoked salmon savoury Christmas cake

Crayfish and avocado Verrine

Candied chestnuts

Savoury tomato trifle

Black truffle on an egg

boiled egg

chocolate and tea-flavored cake

lemon tart

Baba with rum and confit orange zests

Cyclamen and Amarettini in fluted glass goblets

Coffee and finger biscuit cream dessert

Mojito,crushed vanilla biscuit and pistachio Verrine

Chocolate pancake and mousse

Viking's ice cream with Aquavit

Pina colada-style pineapple and star anise dessert

Fruit salad with fromage blanc and popcorn