写真素材の検索結果

Mixed seafood salad

spring salad with prawn and fish

browned oysters with champagne

John Dory and oyster tartare

Assorted savoury Cremes brulees

Raw vegetable salad

Scallop Carpaccio with raspberries and citronella

Crab meat and blood orange salad served in a lettuce basket

Scallop and avocado tartare

Exotic salad in Chinese spoons

Shrimp and kiwi cocktail

mullet salad

Icicle plant emulsion

Spicy celery chips

Composition with lettuces

Asparagus from Navarre with asparagus mousse

Vegetable charlotte with yellow pepper coulis

Tomato soup with fennel and red mullet

Cream of mushroom soup

sardines in oil with potatoes

Chinese noodles with seafood salad

Mango chutney and curry gambas (topic: Mangos)

Foie gras and pear salad,pomelo salad

seafood salad with lime

Composition with salad and lettuces

pasta and olive salad (subject: pasta)

Tomato sherbet ice with basil

Mini blood sausage,Grenaille potato and kumquat brochettes

fromage frais with green and red pepper

Crystallized and dried fruit salad

Sauteed guinea-fowl with Dublin Bay prawns

Shrimp and kiwi salad

Mixed exotic fruit salad with honey

Salmon Koulibiac

Foie gras mousse with apples

Mushroom cake

Red peppers stuffed with anchovies

individual stewed cep mushroom tart with raw ham

Tomato and goat's cheese Mille-feuille

Oysters with apple,scrabbled eggs with orange

Cantonese rice with shrimps

crunch dublin bay prawn and paprika salad

Mixed seafood salad

Seafood curried fricassee in a crisp shell

Cabbage,diced streaky bacon,croutons and walnut salad

Chicken and vegetable terrine

Seafood salad

Party shrimps

Champagne,oysters and crayfish

Cutting the artichokes ( step by step: Artichokes in olive oil)

Strawberry and orange fruit salad

Cherry,grapefruit and pomegranate fruit salad with lavander

peach salad with basil (subject: summer salads)

fruit salad

Fruit salad

Peach salad with mint and coconut Langues-de-chat biscuits

Fruit salad with fromage blanc and popcorn

Cabbage,diced bacon,croutons and walnut salad

scallop aumoniere crepe parcel

Red risotto with crayfish

Mussel salad

Cutting white tuna steaks

Cutting white tuna steaks

Gazpacho with scallops

Champagne with redcurrant liqueur

Coffee and finger biscuit cream dessert

Viking's ice cream with Aquavit

Cream of sweet potatoes with cockles

Camambert fritters

scrambled eggs with caviar in sea urchin shell

Potatoes

fruit salad in surprise watermelon

Brown shrimp and cabbage salad Verrine

Chopping cucumber

cucumber

Sliced cucumber

Ingredients for gaspacho

Marinated shrimps

Table Centerpiece Made from Purple Artichokes and Cauliflower

Pink buffet

Small brochettes of quenelle and Foie gras fritters

seafood salads

Pink cocktail and spinach filo pastry pies

Octopus salad

Citrus fruit and banana fruit salad

Fruit soup

Dried fruit salad

Stewed plums with star anise and ice cream

Fruit salad from the islands

Mascarpone zabaglione with strawberries

Composition with lettuces and cabbages

Roast lamb chops with vegetables

Cucumbers

Rice pudding with redcurrant jelly

haddock

Fresh figs

Scallops and orange salad

Mussel and tomato salad

Rice and seafood salad

seafood salad

galette des rois almond flaky pastry cake

galettes des rois almond flaky pastry cakes

Mussel salad Verrines

Littleneck clams and dog cockle shellfish with Spanish ham

Mussel and rice verrines

Fancy table runner

Glasses of champagne and candles on the table

Glass of champagne

Cocktail in the bedroom

Cream of beetroot with Fromage frais and mussel Verrines

Cutting a chicory in half

Cutting broccoli heads

Cut chives

cut root celery

Hundred year eggs

Dish of apple,raspberry and blackcurrant sorbet

assorted milkshakes

Scallops with clementines and celery

Chungurro crab and seafood open sandwich

Shrimp cocktails

White and dark chocolate truffles

Mediterranean prawns and fruit salad

belly of veal stuffed with Corsican ham

Rolled duck foie gras and ceps

Thai prawn salad (topic: summer salads)

Artichoke cut in half

Artichoke cut in half

Artichoke cut in half

Half an artichoke

Artichokes

Artichoke and parmesan Verrine

Oysters

Fancy sandwiches and champagne

lemon and almond cream puffs with lemon runny toffee

Polenta slices with herb moves and anchovy rolls

Oysters with tarama,cucumber juice and watercress

Cockle salad

Gormande mixed salad

Seafood salad

Selection of tapas

Artichoke and foie gras in aspic

chicory

salmon steak

foie gras in flaky pastry

Cauliflower

Rabbit leg with dried fruit

Seafood salad with apple and lamb's lettuce

Whelk verrines

Chilled tomato soup

Sea food salad

Chocolate tapioca with mango and pasion fruit

St Valentine buns (filmed recipe: final)

Tapioca and cinnamon-flavored cream dessert

Dried fruit and whipped cream Verrines

Peach and gingerbread crumble

Croquettes with roast scallops,pumpkin sauce

Fresh plate of red mullet fillets

Spicy pasta salad

Sweet plantain pancakes with mango salad

cress soup (topic: spring menu)

three-colored fusilli with vegetables (subject: pasta)

Petoncle scallop,mussel and citrus fruit salad

Oyster tartare

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Oyster and foie gras tartare

Sole and cockles in white wine Verrine

Scallop and oyster tartare with creamy lime sauce

Scallop souffle

Scallop souffle

vine peaches in Sauterne

Sliced cucumber

Cucumber on a white background

Steam-cooked carrots with a nut of butter

tuna salad presented in half a lemon

Brumale truffle in a bowl of red rice

Chicken supreme with truffles

Tomato,shrimp,asparagus and lemon mixed salad

Fruit composition

peaches

Slicing a Thai mango

Slicing a yellow melon

Bowl of quince

Bowl of autum fruit

Bowl of fresh hazelnuts and nutcrakers

Mini red apples and the English flag

Tarama and gambas Verrine

Seafood bake

Potato and cockle salad

spicy lobster delight with avocado cappuccino

Chicory,haddock and walnut salad

Seafood platter

Endive and shrimp salad

Mussels,broad beans and peas in saffron aspic

Kouign amann (topic: Brittany)

Spiny lobster salad with soya dressing

scallop nems

Fresh spinach,shrimp,avocado and dill salad

crunchy fennel and mediterranean prawns with star anise

Shrimps and cucumber with pepper sauce

Halloween decorations