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Fried pork raviolis

Steam-cooked shrimp raviolis

Cheese raviolis with mushrooms and peas

Noodles and pork saute

Chinese menu

steam-cooked chinese shrimp raviolis

Walnut raviolis

Preparing Nepal raviolis with meat stuffing

raviolis with chanterelles

Meat raviolis

Tuna raviolis with cheese sauce

Squash raviolis

raviolis au gratin

Fresh herb raviolis

Grilled raviolis with green asparagus

Raviolis in tomato sauce

Shu mai ravioli on chopsticks

Crab raviolis

Spinach raviolis

Raviolis with sage

Toscani-style raviolis

Raviolis a la boscaiola

Fresh raviolis

Romans raviolis

Spinach and cheddar raviolis and mixed salad

Chinese pork stir fry

Raviolis from Romans

Shrimp raviolis with citronella

Steamed shrimp raviolis

Gambas in spicy sauce

Raviolis with ceps and duck Foie gras

Crab raviolis with citronella

Mussel and cockle raviolis

Raviolis with tomato sauce and Pancetta

Broth with thyme,carrots and Reblochon raviolis

Chicken wing with onion,ginger and coca-cola sauce

Sweet and sour pork with sesame seeds and spinach shoots

Chicken in Kung po sauce with peanuts,ginger and pimento

Raviolis in tomato and garlic sauce with olives

curried ravioli

meat and tofu brochettes

Raviolis with sugar peas

Asian pork brioches

Preparing raviolis

5 cheese raviolis

Ricotta and asparagus raviolis

Raviolis stuffed with langoustines tails

Big steam-cooked ravioli

Parma ham,pasta, parmesan and raviolis

Pork raviolis

100 year old egg

100 year old eggs

100 year old eggs

Steam-cooked pork pannequets

Glazed mallard duck with spices and figs

ravioli

Fried Chinese Ravioli with Dipping Sauce

Ravioli on chopsticks

Homemade raviolis

Corean fish fondue

Filet mignon nems

Pork,orange and pepper nems

Pork raviolis

Rice pasta with chinese cabbage,bamboo roots and Chinese garlic

Fried tofu

steam-cooked salmon and asparagus

Chinese-style Dublin Bay prawn fritters

Chop-suey vegetables

Chinese bread with grains

Can of tae

Chinese turnovers

Chinese noodles

Chinese noodles

Shrimp raviolis in broth

Frog ravioli with black radish espuma

Ham and fine herb raviolis

Salt cod with apple mousse, raviolis and parsley aioli

Cooking the spaghetti

Straining the pasta after cooking

Salmon and sorrel lasagnes

Spaghetti with seafood

Plate of noodles

Snail raviolis

Stuffing raviolis( step by step : Tuna raviolis)

Chinese ravioli with mince filling

Preparing the stuffing

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Fried leeks and pork

Steam-cooked rice pasta and caviar raviolis

Thai fried ravioli

Preparing raviolis

Peking duck,zucchini and ginger wraps

Chow Mein with shrimps

Chop-suey vegetables and tofu

Sheet of raviolis

Cantonese chicken and chinese noodles

Pack of fresh raviolis

Vermicelli and pork salad

Curry-flavored noodles with tofu

Lasagnes with romanesco cabbage and broccolis

Preparing raviolis

Ricotta,spinach and pine nut raviolis

Foie gras and morel big ravioli

Cutting the vegetables

Asian farfalle salad

Ravioli gratin with tomato sauce

Ricotta ravioli with pan fried tomatoes

Ricotta ravioli with pan fried tomatoes

Fried jiaozi (Filled dumplings, China)

Salmon and sorrel lasagnes

Roast duck with honey

Miso soup with ravioli

Miso soup with ravioli

Lumaconis stuffed with capon and truffles

Duck magret sprinkled with dried fruit

Ricotta ravioli with pan fried tomatoes

Spatzles with salmon and saffron

Noodles with pork

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Straining the pasta

Still life with ravioli, tomato sauce and basil garnish

Ravioli

Hundred year eggs

capon fazzolettini with white Alba truffle

Steamed pork ravioli (China)

Italian Easter meal: leg of lamb, leeks, ravioli

Four different coloured tortellini with different fillings

Steamed chinese raviolis

salmon in salt crust and artichoke stew

Noodle,shrimp and grapefruit salad

Preparing raviolis

Quercy lamb meatballs

Saddle of rabbit with pears

Tordelli - meat raviolis made in Versilia

Beef in an apple wine sauce with ravioli

Beef with onions and chinese noodles cooked in a wok

Tagliatelles with southern vegetables

Slice of ham pizza

Rabbit with green olives and gnocchis

Roast duckling with tagliatelles

Chinese-style chicken with noodles and vegetables

fried noodles with prawns

Tandoori cauliflower

Noodles with green asparagus and miso sauce

Dim sum (Chinese pastry purses) on platter and in steamer

Cheese gnocchis with sage

Preparing raviolis

Raviolis with lobster

Sheet of raviolis

Martin goose with ravioli

Black truffle ravioli

fresh ravioli

Truffled ravioli with egg yolk

Ravioli with brown butter and truffles

Homemade ravioli with red cabbage and chestnuts

Scallop raviolis with shrimp broth

Celery-filled ravioli being made

Sheet of pasta dough to be brushed with egg wash

Cod with mauve soup and chinese garlic

Rigatoni with a minced meat and lardo ragout and chestnuts

Raviolis with tomato sauce

Preparing raviolis

Filled Chinese Ravioli

Roast pork with quince and prunes

Ricotta ravioli with pan fried tomatoes

Ingredients for herb raviolis

Beef and sugar pea stir-fry

Beef and sugar pea stir-fry

Spatzles

Ravioli verdi (Ravioli with herb & cheese filling, Italy)

Asian noodles with beef

Chicken and vegetable wok

Ravioli on fork

Small chinese cakes

Small chinese soya cakes

Shrimp fritters, raviolis and crisps

Ravioli with a meat filling and gnocchi with pesto on a laid table

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

nems

Chinese root vegetable

Chinese onion

Chinese exotic fruit

Sechuan pepper from China

Chinese shrimp crisps

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Preparing stuffed pasta

Miso soup with raviolis

Making ravioli with ramsons filling & lemon butter

Mango and spicy chocolate raviolis

Salad with mushrooms; ravioli; soup

Fresh Pasta and Cutting Wheel

Conchiglies stuffed with crab and pesto sauce

Ashak (Pasta parcels with leek filling, Afghanistan)

chicken with bean sprouts

Mushroom Filled Raviolis

Ravioli with courgette laces on plate and fork

Mushroom Ravioli on a White Plate with a Fork

Ravioli filled with king crab under a glass cloche on a glass plate