Making chocolate
Making chocolates
Dipping a raspberry into a saucepan of melted chocolate
Dipping a slice of kiwi into a saucepan of melted chocolate
Preparing traditional Salvators :dipping a fudge into the caramelized sugar
Pouring melted chocolate into a metal bowl
Mixing the melted choclate with a whisk
Decorating a chocolate tuile with crushed pistachios
Chocolate and dried fruit Florentins
Candied fruit and almonds
Love wrtitten with melted chocolate
Making chocolate tuiles
Chocolate chip and confit orange cookies
Spices,flowers and oranges
spoonful of honey
Mixing the egg yolk with the melted chocolate
Chocolate with soft filling
"Amour" written with melted chocolate
Slices of chocolate cake with custard and orange zests
Pouring chocolate onto a flat surface
Plums in tarragon vinegar,quetsch plums in orange vinegar and greengage plums in syrup
Coating an apple with melted chocolate
Chocolate blinis with confit clementines
Crystallized fruit on a stall
Crystallized and dried fruit salad
Fruit pastes
grape covered in caramel
Chocolate fountain at a buffet
Confit oranges coated in chocolate
Pouring melted chocolate onto a peeled pear
Glass of orange juice,organic chocolate biscuits and a strawberry
Piece of melting dark chocolate
Preparing chocolate mousse
Pears with fudge and chocolate mousse
Muscovado sugar
Chocolate rice pudding with fruit
Chocolate and crystallized orange log cake
Christmas chocolate cake
Orange and chocolate Marquise
Stewed pears with chocolate sauce and thinly sliced almonds
Spreading the melted chocolate onto a marble surface with the back of a spoon
Slices of confit citrus
Preparing preserved plums
Melted chocolate drippings
Strips of orange coated in chocolate
Orangettes
Chocolate Palets
Oven for roasting chestnuts and shop for selling candied chestnuts
Candied chestnut
A chocolatier dipping candied orange slices into melted chocolate
Chocolate Fondue
Lemon confit coated in white chocolate
Fruit Fondue
Artichoke hearts and lemons in a cooking pot full of water
Blood orange slices being candied
Candied chestnuts
Pork breast with confit citrus
Brioches
Crystallized orange rinds
A Bowl of Melted Chocolate with Strawberries for Dipping; A Chocolate Covered Strawberry in the Bowl
Chocolate decorations
Cook adding the whipped egg whites to the melted chocolate
Cook mixing together the whipped egg whites to the melted chocolate
Orange chocolates
Orange slices dipped in chocolate
Honey dripping from a wooden honeyspoon
Crystallized ginger
Removing the zest from the orange
Making candied chestnuts :coating with icing
Nougatine
Candied fruit bread
Making candied chestnuts :wrapping the candied chestnut
Candied orange dipped in chocolate
Florentins
Caramelizing a creme brulee
Morels frying in a pan of oil
Mato with honey
Whisk dipped in melted chocolate
Apple milk bread pastry
Squares of dark chocolate and orange zests
Hamper of carrots
Orange in a glass chemical testing bottle
Ingredients for samossas
Cooking the lentils,diced tomatoes and carrots in a frying pan
Chocolate bars
Honeycomb
How to make soya and chocolate pudding with oranges
Hot and runny Mont d'Or
Whisk with melted chocolate
Saucepan of melted chocolate
Melted chocolate zigzag
Cup of melted chocolate
Ladle of melted chocolate
Melting chocolate egg in an eggcup
Orange blossom pistachio chocolate cookies
Wholemeal flour and dried exotic fruit Panettone
Orange-flavored chocolate bars
Clementine with leaves
Reinette apple with leaves
Half a papaya
Two pears and an orange
Mixed chili spices
Mixed colombo spices
Platter of citrus fruit
Nectarine with skin and stone
Grating slabs of white chocolate
Preparing traditional Salvators :hand cutting a sheet of fudge
Slice of chocolate and orange cake
Chocolate and chestnut Tiramisu
Chocolate moelleux,soft cake
Orange Charlotte
Candied chestnut purse with cinnamon-flavored Raschera cheese sauce
Preserved mirabelle plums
Dividing the chocolate preparation between the ramekins
Boiling sugar with water to make syrup
Piece of candied orange dipped in chocolate
Chocolate shortbread cookies with marmelade
Christmas Mendiants
Pile of Florentine biscuits
Orange flavored Creme brulee and almond Croquets
candied chestnuts
Marshmallows for a chocolate Fondue
Woman dipping a cookie in a cup of white coffee
Chocolate flakes and crystallized orange zests
Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits
Chocolate,walnut, ginger and confit orange cookies
Making candied chestnuts
Woman working in a candied chestnut factory
Uncooked chocolate macaroons
Strawberry Tagada and fruit cake
Ingredients for chocolate & hazelnut spread: hazelnuts, olive oil, cocoa powder, brown sugar and milk
Confit citrus fruits
Confit fruit
crystallized fruit (topic: tea time)
Crystallised melon
Candied orange zests
Orange peel confit
Slices of preserved orange
Glass of orangade
Confit orange rinds
Chocolate-clementine Verrines
Pears and plums in syrup
"Chocolat" written with melted chocolate
Adding the syrup to the apricot jam
Melting dark chocolate in a copper saucepan
Whipping melted dark chocolate in a copper saucepan
Mixing the melted chocolate with a wooden spoon
Whipping the melted chocolate in the copper saucepan
Portion of Opera with redcurrant puree
Black coffee and white grape coated in caramel
Chocolate and dried fruit lollipop
How to make poached pears
Organic chocolate biscuit and a raspberry
Chocolate and hazelnut bite-size delicacies
Avocado mousse with strawberries and agave syrup
Ingredients for gingerbread mousse
Chocolate orange cake
Dried orange slices with cooking chocolate
Candied orange zest with chocolate glaze
A slice of chocolate cake with candied orange peel
Candied orange peel with chocolate glaze